Ankara Style Oven Lamb Stew Recipe: How to Make?
Ankara-style oven-baked lamb casserole, one of the popular flavors of traditional Turkish cuisine, is indispensable for guest tables. This dish, which is both practical and delicious, can be easily prepared with the appropriate ingredients. Here is the Ankara style oven lamb casserole recipe:Necessary materials:
Ingredients Quantity Lamb meat 800 grams Onion 2 Carrots 2 Potatoes 2 Tomatoes 2 Peppers 2 Garlic 3 cloves Olive oil 3 tablespoons Salt 1 teaspoon Black pepper 1 teaspoon Red pepper flakes 1 teaspoon Water 1 glassSpecification:
- First, put the lamb meat in a casserole dish and rub the meat with salt, black pepper and chili peppers. This way you will add flavor to the meat.
- Peel the onion and chop it for food.
- Peel the carrots and potatoes and chop them roughly.
- Chop the tomatoes and peppers as well.
- Crush or chop the garlic.
- Add the chopped vegetables, garlic and olive oil to the meat in the casserole dish.
- Finally, add 1 glass of water.
- Close the casserole dish and bake in a preheated oven at 180 degrees for about 2 hours. During this time, the meat will soften and the flavors of the vegetables will transfer to the meat.
- You can serve rice or bulgur pilaf with the cooked casserole and enjoy it.
Ankara Style Oven Lamb Stew Recipe: What are the Preparation Steps?
Oven lamb casserole, one of the most popular flavors of Ankara cuisine, is a very impressive dish with both its appearance and taste. In this recipe, I will explain step by step how to prepare it and the required ingredients. Here are the preparation steps of the Ankara style oven lamb casserole recipe:
Materials:
- 1 kg of diced meat
- 3 onions
- 4 cloves of garlic
- 2 tablespoons tomato paste
- 2 tablespoons of pepper paste
- 3 tomatoes
- 3 green peppers
- 2 teaspoons black pepper
- Salt
- Half a tea glass of oil
- 1 glass of water
Specification:
- First, put the meat in the casserole dish and sprinkle salt and pepper on it. Let it sit like this for a while for the meat to taste.
- Chop the onions and crush the garlic.
- Heat oil in a pan and add chopped onions. Fry until the onions turn pink.
- Add the garlic and continue roasting.
- Then add the meat and fry until the water is absorbed.
- Add the tomato paste and fry for a short while.
- Chop the tomatoes into cubes and thinly slice the green peppers.
- Add chopped tomatoes and green peppers to the pot. Mix all the ingredients together well.
- Add the water to the pot and stir.
- Place the casserole dish in a preheated 180 degree oven and cook for about 1.5 hours until the meat is tender.
- At the end of the cooking time, remove from the oven and serve hot. Enjoy your meal!
Table:
Ingredients Quantity Cubed meat 1 kg Onion 3 pieces Garlic 4 cloves Tomato paste 2 tablespoons Pepper paste 2 tablespoons Tomatoes 3 green peppers 3 pieces Black pepper 2 teaspoons Salt Oil Half a tea glass Water 1 glass If you want to experience a delicious taste with Ankara style oven lamb casserole recipe, you can easily prepare this flavor by following the steps above.Standing out with its flavor among meat dishes, Ankara-style oven-baked lamb casserole is an indispensable part of Turkish cuisine. In this article, we will share with you the step-by-step Ankara style oven lamb casserole recipe and give you service suggestions and the flavors you can serve with it. If you are ready, let's move on to the Ankara style oven lamb casserole recipe!
Materials:
- 1 kg lamb meat
- 3 onions
- 3 cloves of garlic
- 2 tomatoes
- 2 tablespoons tomato paste
- 3 tablespoons of yoghurt
- 1 tablespoon butter
- Half a glass of oil
- half glass of water
- Salt, black pepper, chili pepper (spices optional)
Specification:
1. First, wash the lamb and cut it into large pieces. Then add yoghurt, oil, salt, black pepper and optionally chili pepper and mix well.2. After marinating the meat in this way, chop the onions finely and grate the garlic.
3. Put the butter in a saucepan and melt it. Add chopped onion and garlic and fry until they turn pink.
4. Then add the tomato paste and continue roasting until its smell disappears. You can add water occasionally to prevent the tomato paste from burning.
5. After the roasting process is completed, grate the tomatoes and mix them.
6. Prepare broth in a separate place. To do this, dissolve the broth tablet by adding it to 1 glass of hot water.
7. Add the meat to the pot and sauté. Saute until it changes color and add broth. Then cook on low heat for about 1 hour.
8. After the meat is thoroughly cooked, you can put the casserole in the oven. Bake in the oven for about 15-20 minutes until the top is golden brown.
Service Recommendations:
Ankara style oven-baked lamb casserole will be among the indispensables of your dinners with its unique taste. When serving, you can serve flavors such as rice, yoghurt and salad. Serving with hot and fresh bread is also a preferred option.What can you offer with it?
Rice varieties take the lead among the delicious sides you can serve with Ankara-style oven-baked lamb stew. Especially bulgur pilaf will be a great match with casserole. Additionally, yoghurt with lots of lemon goes well with the meal. A salad made with yoghurt will enrich your meal options. A salad prepared with vegetables such as arugula, lettuce and tomatoes can be indispensable for all tables.In conclusion, Ankara style oven lamb casserole recipe is both practical and delicious. Although it is easy to prepare, the result always tastes great. You can give your guests or family an unforgettable dining experience by serving it with yoghurt and fresh bread. Bon appetit in advance!
Cooking Process
Ankara-style oven-baked lamb casserole is one of the unique flavors of Turkish cuisine. In this recipe, tender lamb meat and various vegetables meet with spices and turn into a delicious taste. Here is the cooking process of Ankara style oven lamb casserole recipe:Materials:
- 1 kg lamb meat
- 2 onions
- 4 cloves of garlic
- 2 potatoes
- 2 carrots
- 1 tomato
- 1 tablespoon tomato paste
- 1 teacup of oil
- Salt, black pepper, chili pepper (optional)
- Juice of half a lemon
Cooking Process:
1. Wash the lamb meat and cut it into small pieces. Chop the onions and garlic.2. Heat the oil in a pot and add the onions. Fry until the onions turn pink.
3. Add the garlic and continue roasting until its smell disappears.
4. Add the lamb meat to the pot and fry over low heat until it releases its juices.
5. Chop the potatoes, carrots and tomatoes into cubes.
6. Add chopped vegetables to the lamb meat and mix.
7. Dilute the tomato paste with hot water and add it to the pot.
8. Add salt, black pepper and chili pepper and mix.
9. After all the ingredients are mixed well, cover the pot and cook over medium heat for about 1 hour.
10. Add the juice of half a lemon in the last 10 minutes of cooking time.
11. Check with a fork to make sure the lamb and vegetables are tender.
12. Let the oven casserole rest for 10 minutes before serving.
13. Serve hot and you can serve it with rice or yoghurt.
Service Recommendation:
Ankara style oven lamb casserole is more delicious when served hot. You can serve it with freshly brewed tea or a cold soft drink. It would also be an excellent choice to serve it with rice or yoghurt.Recipe Type Meal Type Preparation Time Cooking Time Main Dish Lamb 20 Minutes 1 Hour 10 Minutes You can experience a delicious Mediterranean taste with the Ankara style oven lamb casserole recipe. This recipe will also be a great option for your special invitations or a special dinner for your loved ones. Enjoy your meal!
Ankara-style oven-baked lamb casserole is one of the unique flavors of Turkish cuisine. Whether you serve it to your guests at a special event or enjoy it with your family, this recipe will leave an unforgettable taste on your palate. Here is the Ankara style oven lamb casserole recipe and the tips and practical tips you should pay attention to in its preparation:
Materials:
- 1.5 kg lamb meat (diced)
- 4 potatoes (chopped to medium size)
- 4 carrots (chopped to medium size)
- 2 onions (chopped)
- 4 cloves of garlic (crushed)
- 1 tablespoon tomato paste
- 2 spoonful butter
- 2 tablespoons of olive oil
- 1 glass of hot water
- Salt, black pepper, chili pepper (as much as you want)
Fabrication:
- First, put the lamb meat in the pot and wait for it to release its juices over low heat until it releases its juices. When the water decreases, the meat will be roasted well.
- Add butter and olive oil. Then add the onions and fry until they turn pink.
- Add the garlic and continue roasting until its smell disappears.
- After adding the tomato paste, stir and add the water over the meat. Add salt, black pepper and chili pepper and mix.
- Cover the pot and cook over low heat for about 1.5-2 hours. Check and stir occasionally until the meat becomes very soft.
- Add potatoes and carrots. Cook on high heat for about 10-15 minutes more to cook the vegetables as well.
Tips and Tips:
• Roasting the lamb until it releases its juices will increase the flavor of the meat.• Crush the garlic as finely as possible and fry until fragrant.
• Be careful when adding tomato paste and be careful not to burn it.
• Pay attention to the cooking time so that the meat becomes soft. If the meat is still hard, you can extend the cooking time.
• Using high heat while cooking vegetables will ensure that the vegetables cook quickly.
Service Recommendation:
Ankara style oven lamb casserole will be more delicious when served hot. You can serve it with rice or bulgur pilaf, decorate it with freshly chopped parsley and serve it with lemon slices. Enjoy your meal!Ingredients Preparation Lamb meat 1. First of all... Potatoes 2. Butter and... Carrots 3. Garlic... Onion 4. Tomato paste... Garlic 5. Add the pot... Tomato paste 6. Potatoes and... Butter Olive oil Hot water Salt Black pepper Chili pepper
Ankara cuisine is a region that offers the most delicious examples of Turkish culinary culture. With this recipe, I will show you step by step how to make Ankara style oven lamb casserole. This recipe is a great option that you can serve at both special events and daily meals.
Materials:
Quantity Ingredients 1.5 kg Lamb meat (cubed) 2 Onions 4 cloves of Garlic 2 Tomatoes 2 Peppers 2 tablespoons Oil 2 tablespoons Butter 1 teaspoon Red pepper flakes 1 teaspoon Thyme Salt EnoughSpecification:
- As a first step, wash the lamb meat well and drain it.
- Peel the onions and garlic and chop them.
- Peel the tomatoes and cut them into cubes.
- Chop the peppers too.
- Melt the oil and butter in a pan.
- Add the chopped onions and fry until they turn pink.
- Then add the garlic and fry for a few more minutes.
- Add the lamb meat to the pan and fry over high heat until the meat releases its juices.
- Add chopped tomatoes and peppers to the roasted meat.
- Add salt, chili pepper and thyme and mix.
- After all the ingredients are mixed well, pour them into the casserole dish.
- Place the casserole dish in a preheated oven at 180 degrees.
- Leave the lamb stew in the oven for about 1.5-2 hours until cooked.
- You can check the softness of the meat by checking it occasionally.
- When the cooking time is completed, you can take it out of the oven and serve it hot.
Lamb stew is one of the delicious dishes of Turkish cuisine. This dish, baked in the oven with a special recipe made in Ankara, has become an indispensable part of guest tables. Let's examine the Ankara style oven lamb casserole recipe in detail.
Necessary materials
Below you can find the list of ingredients needed for the recipe:Ingredients Quantity Lamb meat 1 kg Onion 2 Carrots 2 Potatoes 4 Garlic 4 cloves Oil 4 tablespoons Salt According to your taste Black pepper According to your taste Red pepper According to your taste Tomatoes 2 Pepper paste 2 tablespoons Beef broth 2 cups
Recipe Stages
Below you can find the steps of the Ankara style oven lamb casserole recipe:- Wash the lamb meat and cut it into cubes.
- Chop the onion and garlic.
- Peel the carrots and potatoes and chop them into large pieces.
- Heat the oil in a pan, add the onion and fry until it turns pink.
- Add the lamb meat and fry until the meat releases its juices.
- Add carrots and potatoes, fry for a few more minutes.
- Grate the tomatoes and add pepper paste.
- Add salt, black pepper and red pepper and mix.
- Add the broth, stir and let it boil.
- Close the lid of the pot and cover it with a baking tray.
- Bake in a preheated oven at 180 degrees until the meat and vegetables are soft.
- Serve hot. Optionally, you can serve it with rice or tzatziki.
Ankara-style oven-baked lamb casserole is a delicious and satisfying Turkish dish. In this recipe, it is blended with the tenderness of the meat and the wonderful aroma of the vegetables. Here are the tips about the Ankara style oven lamb casserole recipe:
Materials
- 1 kg lamb meat
- 4 large potatoes
- 4 carrots
- 2 onions
- 4 cloves of garlic
- 2 spoonful butter
- Half a tea glass of olive oil
- 2 tablespoons tomato paste
- 1 tablespoon pepper paste
- 1 teaspoon of chili pepper
- Salt
- Black pepper
- Cumin
- 1 glass of hot water
Preparation Process
- First, wash the lamb and cut it into large pieces.
- Chop the onions and garlic.
- Cut the potatoes and carrots into cubes.
Application of the Recipe
1. As a first step, add butter and olive oil to a pot. Then add chopped onions and garlic and fry.2. Then, add the lamb meat and continue roasting over low heat until the meat turns pink.
3. Add tomato paste, spices and salt to the roasted meat. Make sure they give flavor to the meat from every aspect by mixing.
4. Add the potatoes and carrots to the pot. Continue cooking the mixture, stirring, for a few more minutes.
5. After all the ingredients are mixed well, add the hot water. Stir the mixture to ensure that the water is evenly distributed over the meat and vegetables.
6. Cover the pot and cook the casserole in a preheated oven at 170 degrees for about 1.5 hours. Meat should be soft and vegetables should be thoroughly cooked.
7. The casserole is ready to serve! Optionally, you can sprinkle fresh parsley or dill on top.
Service Recommendation
Ankara-style oven-baked lamb casserole is usually served with pilaf or bulgur pilaf. You can complement its taste with appetizers such as pickles or tzatziki. You can also serve with freshly squeezed lemon juice. In this way, the flavor of the dish will become even more pronounced.Name of Recipe Region Preparation Time Cooking Time Serving Amount Ankara Style Oven Lamb Casserole Ankara 30 Minutes 1.5 Hours Serves 4 When making Ankara style oven-baked lamb casserole, you should consider the tips in this recipe. This way, you can get a consistent and delicious stew. Enjoy your meal!
Oven lamb casserole, which is frequently consumed in Ankara especially during the winter months and is one of the popular flavors of Turkish cuisine, is a dish in which meat and vegetables come together in a wonderful harmony. In this article, we will share suggestions on how to serve the Ankara style oven lamb casserole recipe.
1. Casserole Dish
Oven lamb stew is traditionally cooked and served in casserole dishes. Casserole dishes help the food maintain its temperature for a long time and allow you to make an elegant presentation on the table during service.Casserole pots are made of porcelain, ceramic or clay materials and are usually brown or white in color. You can keep the food warm by heating the casserole dishes before serving.
2. Side dishes
Since oven lamb casserole is a dish cooked together with meat and vegetables, it can be served with various side dishes. For example, you can serve side dishes such as rice, bulgur pilaf or mashed potatoes.You can also serve a salad of fresh greens on the side. The salad provides a lighter flavor by balancing the heaviness of the meal.
3. Lemon Slices and Yogurt
Ankara-style oven-baked lamb casserole is usually served with lemon slices and yoghurt. Lemon slices add a sour taste to the dish, making it have a fresh aroma. You can serve lemon slices on or alongside the meal.Yogurt, on the other hand, lightens the intensity of the lamb meat and spices and makes the dish more delicious. You can serve the yoghurt next to the casserole dish or in a separate bowl.
4. Service Method
Oven lamb casserole is served hot. You can first heat the casserole dishes, then transfer the food from the casserole dishes to bowls and bring it to the table. Optionally, you can serve by sprinkling fresh thyme or parsley leaves on top.After placing the casseroles on the dining table, you can serve the side dishes and lemon slices. You can balance the flavor by adding yoghurt to the dish, especially in regions where lamb meat is abundant.
5. Stylish Presentation
Since oven-baked lamb casserole is a popular flavor of Turkish cuisine, it is important to make an elegant presentation. You can start by laying a nice cloth or plate on the dining table. You can add elegance to the table by carefully placing the casserole dishes.Likewise, you can serve garnishes and lemon slices with a beautiful presentation. You can also create a stylish atmosphere by using flowers and decorative objects on the dining table.
6. Bon appetit!
Ankara style oven-baked lamb casserole is a unique flavor from Turkish cuisine. You can serve this dish at special events or during a pleasant dinner with your loved ones. You can make your oven-baked lamb casserole meal even more special by using the service suggestions we shared above. Enjoy your meal!Meat dishes, an indispensable element of our food culture, are one of the most special flavors of Turkish cuisine. One of these delicacies is Ankara style oven lamb casserole. This dish, which is easy to prepare and has a delicious taste, is among the indispensable dishes of special invitation tables. Here are the preparation steps for the Ankara style oven lamb casserole recipe:
- 1 kilogram of lamb meat (boneless)
- 3 onions
- 5 cloves of garlic
- 4 tomatoes
- 2 spoonful butter
- 2 tablespoons of oil
- 1 tablespoon tomato paste
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- Salt
- Juice of half a lemon
- enough water
- First of all, wash the lamb meat and cut it into cubes without bones.
- Chop the onions, garlic and tomatoes as well.
- Add butter and oil to a pot, melt and then add the onions and fry.
- Add the garlic and continue frying.
- Add the chopped tomatoes to the pot and mix.
- Add a tablespoon of tomato paste and cook on low heat for 5 minutes.
- Add the lamb meat to the pot and stir to ensure that the meat is roasted on all sides.
- Add salt, black pepper and chili pepper and mix.
- After all the ingredients are mixed well, squeeze the juice of half a lemon and add the water.
- Close the lid of the pot and let the meat soften over low heat. Cook for approximately 1 hour.
- Ankara style oven lamb casserole is usually served hot.
- You can serve it with rice or bulgur pilaf next to meat.
- You can also choose cold appetizers such as pickles or tzatziki.
- If you wish, you can sprinkle grated cheddar cheese on top and put it in the oven until the cheddar cheese melts completely.
The oven-baked lamb casserole recipe, unique to the Ankara region, is a dish that delights the palate with its delicious taste. In this recipe, we will explain in detail how to make it and the cooking time and temperature adjustments.
Necessary materials
- 1 kg cubed lamb meat
- 2 onions
- 2 tomatoes
- 2 green peppers
- 3 cloves of garlic
- 2 spoonful butter
- Half a tea glass of oil
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- 1 teaspoon salt
- Half a teaspoon of black pepper
- Half teaspoon cumin
- Half a teaspoon of chili pepper
- 1 glass of hot water
Cooking Process
1. Preheat the oven to 180 degrees and let it preheat.2. Wash the lamb meat and drain it in a strainer.
3. Chop the onions and chop the tomatoes and green peppers into small pieces.
4. Melt the butter and oil in a saucepan.
5. Add onions and fry.
6. Add diced tomatoes, green peppers and garlic.
7. Add the tomato paste, mix and add to the meat.
8. Add salt, black pepper, cumin and red pepper flakes; mix the ingredients.
9. Roast the mixture on the stove for about 10 minutes.
10. Add the lamb to the pot and stir-fry for 5-10 minutes.
11. Add hot water and mix.
12. Cover the pot and cook until it boils.
14. After it boils, remove it from the stove and transfer it to the casserole dish.
15. Place it in the middle compartment of the oven and bake for approximately 1 hour.
Service Recommendation
Oven lamb casserole goes perfectly with rice or mashed potatoes when served hot. You can also serve yoghurt or salad on the side.Ingredient Amount Lamb meat 1 kg Onion 2 Tomatoes 2 Green peppers 2 Garlic 3 cloves Butter 2 tablespoons Oil Half a tea glass Tomato paste 1 tablespoon Pepper paste 1 tablespoon Salt 1 teaspoon Black Pepper Half a teaspoon Cumin Half a teaspoon Chili pepper Half a teaspoon Hot water 1 cup Now you have learned the Ankara style oven lamb casserole recipe in detail. You can entertain your guests or loved ones in a delicious way by trying this recipe!
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