Erzurum-Specific Lamb Iskender: How Is Lamb Iskender Made?
Erzurum is a city famous for the rich tastes of Turkish cuisine. One of these delicacies is Lamb Iskender. Lamb Iskender is a dish unique to Erzurum and takes its name from the lamb meat used in its production. Lamb Iskender, a delicious and satisfying meal, appeals to everyone's taste.Ingredients for Lamb Iskender
To make Lamb Iskender, you need to provide the following materials:Ingredients Quantity Lamb 500 grams Yogurt 2 cups Butter 100 grams Bread 4 Tomatoes 2 Peppers 2 Garlic 3 cloves Parsley 1 bunch Salt to your taste Red pepper to your taste Olive oil to your taste 2 tablespoons
How Is Lamb Iskender Made?
We will talk about the details of making the Lamb Iskender step by step in a moment:- First, chop the lamb and marinate it with salt and pepper. Wait at least 2 hours for the marinating process.
- After marinating, thread the meat onto skewers and grill. Take care to cook both sides of the meat evenly.
- Put the cooked meat on a plate and cover it with cling film. Let it rest for a while.
- On the other hand, take the yogurt in a bowl and add the crushed garlic into it. Add salt and mix well.
- Gently warm the bread in the toaster or fry in the pan.
- Thinly slice the tomatoes and peppers.
- Melt the butter in a pan and add the sliced tomatoes. Cook until the tomatoes release their juices.
- Put the breads on the sour yogurt and add the lamb meat on it.
- Arrange the cooked tomatoes and peppers on top.
- Finally, drizzle the melted butter on top.
- Finely chop the parsley and sprinkle over all the servings.
- Optionally, you can serve with paprika, salt and olive oil.
The Taste of Erzurum: The Origin and History of Lamb Iskender
Erzurum stands out as a city in the eastern Anatolia region of Turkey, famous for its historical and cultural riches. Among these riches, a remarkable flavor is the Lamb Iskender. Lamb Iskender is one of the most special and well-known dishes of Erzurum cuisine.Origin of the Lamb Alexander
Lamb Iskender takes its name from Iskender Dede, who lived in the Ottoman period. İskender Dede was one of the famous chefs of the period in Erzurum and contributed to the world of flavor with his own unique recipes. Lamb Iskender was invented by Iskender Dede and continues to exist as a unique recipe that has survived to the present day.Preparation of the Lamb Alexander
The preparation of lamb iskender is a process that requires a lot of care. First of all, fresh and quality lamb meat is used. Its meat is cut into thin slices and marinated and then grilled using a special method. It is important that the meat does not lose its water during the cooking process and has a soft texture.The sauce used in İskender Dede's original recipe is a wonder of taste in itself. The sauce prepared with tomato paste, butter, garlic and spices is served by pouring over the meat. This sauce is the biggest feature that distinguishes Lamb Iskender from other kebab varieties.
Presentation of the Lamb Alexander
Lamb Iskender also draws attention with its unique presentation. Meat slices, which are usually laid on lavash bread, are served by drizzling sauce on them. Served with a fresh and refreshing salad on the side, Lamb Iskender wins the appreciation of everyone with its unique flavor on the palate.Popularity of Lamb Iskender in Erzurum
Lamb Iskender has a great popularity among the people, especially in Erzurum. In many restaurants and restaurants, Lamb Iskender is offered to customers with its specially prepared recipe and taste. Lamb Iskender in Erzurum, which is one of the frequent destinations of local and foreign tourists, has become one of the symbols of the city.Content Quantity Lamb 500 grams Tomato paste 2 tablespoons Butter 50 grams Garlic 4 cloves Cumin 1 teaspoon Red pepper flakes 1 teaspoon Salt Optional
- Cut the lamb meat into thin slices.
- Let the meat rest for 1 hour with the spices for marinating.
- Grill the meat slices and be careful not to lose their juice.
- Prepare the sauce by mixing tomato paste, butter, garlic and spices.
- Take the cooked meat slices on a serving plate and pour the sauce over it.
Original Ingredients Used in the Lamb Iskender Recipe
Lamb Iskender is one of the original flavors of Turkish cuisine. It is named after the creator of the recipe, Iskender Efendi. This delicious dish is served with lamb, lavash bread, yogurt sauce and butter. Here are the details of the original ingredients used in the lamb İskender recipe:1. Lamb Meat
Lamb Iskender's most important ingredient is, of course, lamb meat. Preferred meat can be chosen from lamb leg as well as back of lamb. The use of lamb meat, especially rib cut, is important in terms of taste.2. Lavash Bread
Lavash bread is the main element used in the presentation of the lamb İskender. Although lavash in the form of pita is generally preferred, thin and long lavash can be used in some regions. Lavash bread should have a crunchy texture and have an ideal texture for wrapping lamb and sauces.3. Yogurt Sauce
Yoghurt sauce is a characteristic feature of lamb İskender. This sauce is prepared with yogurt, butter, garlic and salt. Yogurt adds a sour taste and soft touch to the dish. Garlic and butter enrich the flavor of the sauce.4. Butter
Butter is an ingredient that is drizzled on the lamb İskender and complements the flavor of the dish. Butter must be of high quality and fresh. It is used by melting and leaves its oil while pouring over the food. In this way, it adds a rich aroma to the dish.5. Tomato and Pepper Paste
Tomato and pepper paste are important ingredients used in lamb İskender sauce. The sauce is enriched with the flavor and color of the tomato paste. Tomato and pepper paste add a sour and slightly bitter taste to the dish, enhancing its flavor.6. Fresh Greens
Fresh greens are used when serving the Lamb Iskender. Greens such as parsley, fresh mint and arugula add freshness to the dish and spice up its presentation. Also, these greens can be sprinkled over the food or served as a side salad.7. Dried Sumac
Dried sumac adds a characteristic flavor and color to lamb İskender. Sumac is sprinkled on the food to complete the taste of the sauce. It provides a sour taste and slightly bitter aroma. The preferred sumac should be of good quality and fresh.8. Extra Ingredients
The Lamb Iskender recipe can be varied according to personal tastes and enriched by adding extra ingredients. For example, ingredients such as onions, paprika or garlic can add a different flavor to the dish. Some people may also want to add vegetables such as roasted eggplant or peppers.NoIngredient1Lamb meat2Lavas bread3Yogurt sauce4Butter5Tomato paste6Chili paste7Fresh greens8Dried sumacThe Lamb Iskender recipe is prepared by harmoniously combining these original ingredients. Each ingredient contributes to the flavor and aroma of the food. Lamb Iskender is one of the indispensable tastes of Turkish cuisine, and it maintains its popularity in the country and abroad.
Lamb Alexander's Tips: Tips for Getting the Best Outcome
Lamb Iskender, one of the most popular delicacies of Turkish cuisine, draws attention both with its appearance and taste. However, paying attention to some tricks while making it at home will make the result more delicious. Here are the tips to consider when making lamb Iskender:1. Use Quality Lamb Meat
One of the most important steps in making Lamb Iskender is to use quality lamb meat. Fresh and naturally grown lamb directly affects the flavor of the dish. The freshness of the meat allows you to get a softer and juicier result.2. Thoroughly Marinating Meat
To make Lamb Iskender, the meat needs marination. Marinating makes the meat softer and more flavorful. Mix your ground beef with spices such as salt, pepper, garlic, olive oil and let it rest for at least a few hours. During this time, the meat will be more flavorful by absorbing the spices.3. Proper Cooking of Meat
Proper cooking of the meat is another factor affecting the flavor of lamb Alexander. Cook your minced meat on the grill or in a skillet over high heat for a short time. Overcooking can cause the meat to become tough. Pay attention to the cooking time for a well-done but still juicy meat.4. Preparation of Yogurt Sauce
It is important to prepare the yogurt sauce, which is indispensable for lamb İskender, correctly. Make sure your yogurt is of good quality and sour. You can prepare the sauce by adding garlic, salt and some lemon juice to a bowl of yogurt. You can adjust the consistency of your sauce by adding water if you wish.5. Bread Preference
The bread you will use while making Iskender is also important. Thin slices of lavash or pita should complement the flavor of lamb İskender. Take care that your bread is fresh and warm it slightly after applying butter on it. Thus, you can get a more delicious presentation.6. Selection of Garnishes
The side dishes to be served with the Lamb Iskender are also important. It has a complementary effect on the flavor of Iskender, which is usually served using tomatoes, green peppers and cream. Make sure the garnishes are fresh and of good quality.7. Making the Presentation With Care
One of the factors that makes the Lamb Iskender delicious is the careful presentation. First place the heated bread on your plate. Pour the mince and sauce over it. Then add the garnishes and pour tomato sauce on top. To complete the presentation, you can spread butter and yogurt on it.Iskender Recipe INGREDIENTS Preparation Time Cooking Time Total Time
- 500 grams of lamb
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 1 cup of yogurt
- 1 clove of garlic
- 1 teaspoon salt
- Juice of half a lemon
- 4 thin slices of lavash or pita
- Tomatoes, green peppers and cream (for garnish)
- Butter (for topping)
The Taste of Erzurum: The Origin and History of Lamb Iskender, Original Ingredients Used in the Lamb Iskender Recipe, Lamb Iskender's Tips: Tips for Getting the Best Results