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How to Make Austria's Klassik Schwarzwälder Kirschtorte?​

Austrian cuisine is known for its world-famous delicacies. One of these delicacies is Klassik Schwarzwälder Kirschtorte. Let's explain how to make this famous chocolate cherry cake.

Materials needed:​

Ingredients Quantity Cocoa cake 3 pieces Cherry liqueur 1 cup Cherries 1 cup Apricot jam 1 cup Whipped Cream 2 cups Strawberries 7-8 pieces of fresh mint A handful of dark chocolate (grated) Half a cup

Fabrication:​

• First, cut the cocoa cakes into a round cake base and place them on the plate.
• Pour cherry liqueur on top and arrange the cherries to cover the cakes.
• Prepare the other layers in the same way. Complete the cake, liqueur, cherry sequence in 3 layers.
• Cover the last layer with apricot jam and spread evenly.
• At this stage, let the cake rest in the refrigerator for about an hour.
• After removing the rested cake, prepare the whipped cream. Spread the whipped cream thoroughly on the cake.
• Wash, peel and slice the strawberries. Arrange the sliced strawberries on the cake.
• Finally, sprinkle grated dark chocolate over the cake.
• Optionally, you can decorate the cake with fresh mint leaves.

Making Klassik Schwarzwälder Kirschtorte is quite simple. It is flavored by using cherries and cherry liqueur between the layers of the cake. The apricot jam and chocolate coating on it add a different aroma to the cake. Decorated with cream and strawberries, this cake appeals to both the eye and the palate.
The point to be considered while preparing the cake is to cut the cakes neatly according to your effort. You can use molds for this or carefully cut with a knife. Additionally, if you let the cake rest in the refrigerator for a while, you will get a more solid structure.
It will be very enjoyable to make Klassik Schwarzwälder Kirschtorte, one of the masterpieces of Austrian cuisine, at home. You can try this delicious cake to pamper your guests and loved ones. Enjoy your meal!

Austrian cuisine is known for its world-famous desserts, and Schwarzwälder Kirschtorte (Schwarzwalder Cherry Cake) is one of these desserts. This delicious cake has gained immense popularity around the world and has become one of the most recognized icons of Austrian cuisine.

Origin of Cake​

Schwarzwälder Kirschtorte originates from the Great Black Forest region of Germany. However, over time, this cake was adopted into Austrian cuisine and became a local favorite. The name of the cake is derived from German and means "Black Forest cherry cake".
The main ingredients of the cake are chocolate cake, cream and cherry liqueur. Chocolate cake has a very dense and moist texture and is usually made in at least three layers. Cherry liqueur is added between each layer and this adds a unique aroma and flavor to the cake.
The most characteristic feature of Schwarzwälder Kirschtorte is that it is decorated with grated chocolate and cherry fillings. The cake is usually covered with burnt cream or plain cream and then decorated with chocolate shavings. Cherry fillings placed on top add color and taste to the cake, as well as creating a visual effect.

Its Importance in Austrian Cuisine​

Schwarzwälder Kirschtorte has a special place in Austrian cuisine and is a dessert frequently consumed on various special occasions and celebrations. This cake is often served at special events, especially weddings, birthdays and New Year's Eve.
Austrian cuisine is generally known for its rich and elegant desserts. Schwarzwälder Kirschtorte has a very important role in this sense because it is both visually appealing and offers intense chocolate and cherry aromas. The quality chocolate and cherry liqueur used in the making of the cake turns the dessert into a unique taste.

Popularity and Influence​

Schwarzwälder Kirschtorte is one of the most popular desserts in Austrian cuisine and is often found on local and international restaurant menus. The cake's complex appearance and exquisite taste make it one of the favorite desserts of many people.
Additionally, Schwarzwälder Kirschtorte is a flavor frequently served at Austrian tourist attractions. This cake is an important factor in allowing tourists to experience Austrian cuisine and generates tourism revenue for the local economy.
Main Ingredients of Schwarzwälder Kirschtorte Ingredients Quantity Chocolate cake 3 layers Cream Sufficient amount of cherry liqueur Sufficient amount of grated chocolate To decorate Cherry fillings To decorate It would not be wrong to say that Schwarzwälder Kirschtorte is one of the leading desserts in Austrian cuisine. This cake offers a sweet treat with rich chocolate and cherry flavors and is visually stunning. We recommend Schwarzwälder Kirschtorte to everyone who wants to experience Austrian cuisine and taste this unique taste.


Schwarzwälder Kirschtorte is a German cake that is indispensable especially for pumpkin and chocolate lovers. This delicious cake offers a unique taste with cream, cherry and chocolate fillings. Presentation and service are important elements that make this cake even more eye-catching. Here are some suggestions for the presentation and serving of Schwarzwälder Kirschtorte:

1. Traditional Presentation​

For a traditional presentation, you can serve Schwarzwälder Kirschtorte on a flat cake plate. You should be careful when placing the cake on the plate and trim the edges properly. This way, you can make the cake look more aesthetic during presentation.

2. Top Decoration​

To make the Schwarzwälder Kirschtorte more attractive, you can decorate it beautifully. First of all, you can cover the cake with cocoa powdered sugar. This will provide a stylish look on the cake. Then, you can decorate the cake with cherry pieces or chocolate sauce. These extra touches will make the cake look more attractive and emphasize its taste.

3. Slicing Techniques​

When slicing Schwarzwälder Kirschtorte, you can use some techniques for an aesthetic presentation. You can use a knife to cut the slices neatly and evenly. You should be careful to cut each slice from the bottom of the cake, so you can check whether the cake spreads over the plate. It is also important to pay attention to the size of the slices. Ideally, each slice should be about an average bite size.

4. Stylish Presentation​

You can prepare Schwarzwälder Kirschtorte in different ways for a more special presentation. For example, you can place sliced cake in individual cake pans or use trifle cups. This allows you to make a special presentation to your guests. You can also serve the cake by decorating it with fresh fruits or chocolate chips. This adds an additional touch to the cake, providing visual pleasure to guests.

5. For a Good Service...​

Here are some additional suggestions for serving Schwarzwälder Kirschtorte:

• By offering a refillable chocolate sauce container, you can ensure guests have the freedom to pour as much sauce as they want on the cake.
• You can freeze the cake slices a bit before placing them on a serving plate. This makes the slices sturdier and ensures the flavors don't mix.
• You can decorate the cake with thinly sliced chocolate pieces. This enhances the elegance of the cake and offers an added flavor for chocolate lovers.
• You can sprinkle powdered sugar on the cake just before serving. This will complete the look of the cake and add a nice touch to your presentation.

Traditional Presentation Elegant Presentation Plating Presentation Tips - Present on a flat cake plate. - Put each slice in special containers. - Place it next to the chocolate sauce poured on the plate. Top Decoration - Sprinkle with cocoa and granulated sugar. - Use fresh fruit or chocolate chips. - Place frosting on cake to show total number of slices. The presentation and serving of the Schwarzwälder Kirschtorte plays an important role in enjoying the cake. By trying different options, from traditional to elegant presentation, you can make the cake look magnificent and offer your guests an unforgettable experience. Also, don't forget to plate it with visual appeal and preserve its flavor. You can crown your Schwarzwälder Kirschtorte experience with good presentation and service!


Schwarzwälder Kirschtorte is one of Germany's famous desserts and is a great option, especially for those who love chocolate and cherries. In this article, I will tell you how to make this delicious dessert step by step.

Materials needed​

First, here are the ingredients needed for the Schwarzwälder Kirschtorte:
Transport Material Water Glass Eggs at room temperature (3 pieces) Water Glass Granulated sugar Half Glass Cocoa Teaspoon Vanilla extract Teaspoon Baking powder Water Glass Flour Water Glass Unsalted butter Water Glass Milk Water Glass Cherry jam Water Glass Cherry liqueur Water Glass Chocolate chips Quantity Cherry scented chocolate (for decoration) Brick cream for serving

Step 1: Preparation of Cake Dough​

In the first step, to prepare the cake dough, beat room temperature eggs and granulated sugar thoroughly in a large mixing bowl. Continue whisking for about five minutes until the mixture becomes foamy and light in color.

• Make sure the eggs are at room temperature, let them sit for a while after taking them out of the refrigerator.

Then, mix cocoa, vanilla extract, baking powder and flour in a separate bowl and add to the mixture. Then melt the unsalted butter and add it to the mixture with milk. Mix until all ingredients are thoroughly mixed.

• Make sure the flour is sifted before adding it, so your dough will be smooth.

Step 2: Baking Cake​

Then, pour the cake dough you prepared into a greased and floured cake mold and bake it in a preheated oven at 180 degrees for about 30-35 minutes. You can check whether the cake is cooked or not with the help of a skewer. If the skewer comes out clean, the cake is cooked.

• If the batter sticks to the bottle, you may need to bake your cake a little longer.

Step 3: Removing the Cake from the Paper​

After the cake is baked, take the mold out of the oven and let it cool slightly. Then, gently scrape the edges and bottom of the cake with a spatula to remove it from the mold. If your cake sticks at the bottom, you can dissolve the sticking by gently shaking the mold or placing cold water under the mold.

• It is important to wait for the cake to cool completely, otherwise it may fall apart easily.

Step 4: Cutting the Cake and Creating the Layers​

Cut the cooled cake horizontally into three or four layers. Soak each of the layers you cut with cherry liqueur.

• Pour the liqueur over all of the cake layers for more cherry flavor.

Place the first layer on a serving plate and spread some cherry jam on top. Next, add the brick cream and create an even layer. Repeat these steps as many times as you want, covering the last layer with cream, including the top and sides.

• Place the cake layers carefully, you may need to use them occasionally.

Step 5: Decorating the Dessert​

The final decorating step is to sprinkle chocolate chips over your dessert. To appease your dessert, you can decorate it with cherry chocolate grated or crumbs.

• You are free to decorate your dessert with plenty of chocolate.

Finally, let your dessert rest in the refrigerator for a while and serve by slicing when it is ready. Enjoy your meal!


Schwarzwälder Kirschtorte, also known as Black Forest Cake, is one of the most famous desserts of German cuisine. This cake, in which cream, cherry and chocolate are in perfect harmony, has gained great popularity around the world. This delicious cake, which is indispensable for chocolate lovers, attracts everyone's attention.

history​

Schwarzwälder Kirschtorte originates from the Black Forest region in southwestern Germany. This region has the richest natural resources in Germany and the famous Schwarzwaldbahn railway also passes here. This dessert reflects the natural riches and cultural heritage of the region.
There are many legends about the area where Schwarzwälder Kirschtorte is made. According to the most famous legend, the idea of making this cake was put forward by Josef Keller, a native of the region. In 1915, Keller was faced with running out of desserts he could make. While trying to develop his own cake recipes, he was inspired by Schwarzwald's famous cherries and created this delicious cake.

Recipe and Preparation Process​

The main ingredients of Schwarzwälder Kirschtorte are chocolate, cherries and cream. This cake can be quite laborious to make, but the result is definitely worth it. Here are the stages of making Schwarzwälder Kirschtorte:

• First, to prepare the cake part of the cake, mix flour, sugar, cocoa, salt, vanilla and eggs in a bowl.
• Add oil and milk to the mixture, mix well and pour into the mold.
• Bake the cake in a preheated oven at 180 degrees for about 25-30 minutes. Make sure the cake is completely cooled.
• Now it's time to prepare the filling of the cake. To do this, put milk, flour, sugar and vanilla in a pot and boil by stirring.
• Cook over medium heat, stirring, until it thickens, then remove the pot from the heat.
• Add whipped cream to the cream you left to cool and mix well.
• It's time to divide the top of the cake into thirds. Cut the cake in half and pour cherry marmalade over each layer. Then, sprinkle with cream and pitted cherries and soak each layer with cherry liqueur, if desired.
• Cover the outside of the cake with cream and sprinkle grated chocolate around the edges.

Service and Consumption​

Schwarzwälder Kirschtorte is usually served sliced and garnished with cream and chocolate sauce. One of the most important ingredients of this cake is cherry liqueur called Schwarzwälder Kirsch. Adding a piece of cherry and a teaspoon of cherry liqueur on each slice is important to capture the original taste of the cake.
Schwarzwälder Kirschtorte has gained popularity in many countries besides Germany. This special dessert is included in the menus of many cafes and patisseries. Additionally, the recipe is quite available for those who prefer to make it at home. This cake, which is a perfect choice for cherry chocolate lovers, is consumed on special occasions or just as a sweet snack.
Contents of the Cake Amount Flour 2 cups Sugar 1.5 cups Cocoa 3 tablespoons Salt 1 teaspoon Vanilla 1 teaspoon Eggs 2 Oils 1 glass Milk 1 glass Cream 1 glass Cherry Marmalade Enough pitted cherries 250 grams of cherries Enough Liqueur, Enough Grated Chocolate, Enough

Schwarzwälder Kirschtorte is a world-famous cake originating from Germany. There are some tips to pay attention to in order to make Schwarzwälder Kirschtorten perfectly. In this article, we will explain in detail the following important points that you should pay attention to when making Schwarzwälder Kirschtorte.

1. Use fresh ingredients​

You can enhance the taste of Schwarzwälder Kirschtorte by using the highest quality and freshest ingredients. You can give your cake a better taste and consistency by using fresh eggs, fresh cherries and fresh cream. It is also important that you use high quality cocoa and dark chocolate.

2. Be careful when making biscuits​

You need to be careful during the biscuit preparation stage, which is one of the most important steps. It is important that you adhere to exactly the correct temperature and time when baking the biscuit. Removing the biscuits before they are fully cooked or overcooking them may affect the flavor of the Schwarzwälder Kirschtorte.

3. Pay attention to cream consistency​

Cream is an important ingredient that makes Schwarzwälder Kirschtorte soft and delicious. The consistency of the icing can affect the success of the cake. The cream should be smooth, not solid, but not hard either. To achieve the ideal consistency, you should mix the cream by whisking slowly and carefully.

4. Give adequate rest time​

Schwarzwälder Kirschtorte is a cake that gets more delicious as it rests. After preparing the cake, you can further enhance its taste by resting it in the refrigerator for at least 3-4 hours. It is important to allow enough time for the cream to harden well and for the ingredients to mix together.

5. Cut the cake neatly​

You may have made a Schwarzwälder Kirschtorte with premium ingredients and care, but it's also important to cut the cake properly. A well-cut cake will be more visually appealing. You can make the presentation more beautiful by cutting the cake into neat and clean slices using a sharp knife.

6. Decorate carefully​

You can carefully decorate the Schwarzwälder Kirschtorte presentation to make it more attractive. You can decorate your cake with sliced chocolate chips, fresh cherries or fresh cream. An eye-catching presentation will show that your cake is as visually appealing as it is delicious.

Conclusion​

When making Schwarzwälder Kirschtorte, paying attention to the tips mentioned above will ensure that your cake is prepared perfectly. Using fresh ingredients, baking the biscuit correctly, bringing the cream to the appropriate consistency, giving sufficient resting time, cutting the cake properly and decorating it carefully will ensure success. By taking these tips into consideration, you can prepare a stunning Schwarzwälder Kirschtorte.


Schwarzwälder Kirschtorte is one of the most well-known and loved German cakes around the world. This iconic flavor stands out with smoked cherries, intense chocolate and cream. So, what are the main ingredients of this delicious cake?

Main Ingredients​

The basic ingredients of Schwarzwälder Kirschtorte are cherries, chocolate, cream, eggs, flour and sugar. These ingredients are the elements that create the flavor and texture of the cake.

1. Cherries​

The most distinctive ingredient of Schwarzwälder Kirschtorte is smoked cherries. These cherries give the cake an intense and unique flavor. The cherries used in the cake are generally Morello cherries grown in the Schwarzwald region.

2. Chocolate​

Schwarzwälder Kirschtorte is a dream for chocolate lovers. The chocolate used in the cake is dark chocolate with a high cocoa content. The intense chocolate taste completes the cake and adds a different dimension to its taste.

3. Cream​

The cream used between the layers of Schwarzwälder Kirschtorte is one of the factors that determine the consistency and taste of the cake. The icing adds a light and delicate flavor to the cake. The icing on the top of the cake is also used to decorate the cake.

4 eggs​

Eggs are an essential ingredient in the dough for Schwarzwälder Kirschtorte. Eggs help the dough rise and give the cake a light and fluffy texture.

5. Flour​

Flour is another main ingredient that forms the structure of the cake. The flour used in the cake dough ensures that the cake has a durable and solid structure.

6. Sugar​

The sugar used in the dough and cream of the cake completes its taste. The sugar keeps the cake sweet and helps balance the taste of the cherries and chocolate.

Other ingredients used in cake making​

The taste of the cake is further enhanced with other ingredients used in making Schwarzwälder Kirschtorte. Here are the other ingredients used in making this delicious cake:

• smoked cherry juice
• Smoked cherry liqueur (e.g. Kirsch)
• Whipped cream
• Vanilla
• grated chocolate for garnishing with marshmallows or chocolate chips

Making the Schwarzwälder Kirschtorte​

Step Description 1 Mix eggs and sugar for the dough 2 Add flour and cocoa 3 Mix the dough and pour into a greased mold 4 Bake the cake mixture in the oven 5 Cool the cake and slice it 6 Prepare the whipped cream 7 Place cherries, cream and liqueur between the cake slices 8 Cream on the cake sprinkled with whipped cream and chocolate chips 9 Garnished with candies or chocolate chips Schwarzwälder Kirschtorte is a very popular cake around the world with its unique recipe and taste. Trying this cake means discovering a part of German cuisine. Now you can gather the ingredients to make this wonderful cake and enjoy this classic German delicacy.


Austrian cuisine is known for its famous and valuable flavors throughout the world. One of the most important flavors of this cuisine is Schwarzwälder Kirschtorte. This tart is a fusion of rich chocolate, fresh cherries, and Kirsch, the famous Austrian kirsh wine. The classic Schwarzwälder Kirschtorte attracts attention not only with its taste but also with its historical and cultural significance.

History​

Schwarzwälder Kirschtorte originated in the Schwarzwald (Black Forest) region of Germany in 1915. However, its influence on Austrian cuisine is huge. This dessert gained popularity after the Second World War and entered Austrian cuisine. This delicious tart, which spread rapidly, has become a dessert frequently served in restaurants and patisseries today.

Ingredients and Preparation Process​

The main ingredients of Schwarzwälder Kirschtorte are chocolate cake, cherry filling, cream and Kirsch. First, the chocolate cake is prepared. The dough is mixed well with eggs, cocoa powder, butter, flour and sugar in a mixing bowl. The mixture is then poured into a greased springform cake mold and baked in the preheated oven.
Next, the cherry filling is prepared. Fresh cherries are washed, their seeds are removed and placed in a sauce pot. Add sugar and some lemon juice and let it boil. The cherries are cooked until caramelized. Next, Kirsch is added and mixed.
The next step is to prepare the cream. The cream is whipped with some vanilla extract and spread over the chocolate cake. Cherry filling is poured and spread over the cake. Chocolate sauce is prepared for the top layer and spread over the entire cake.

Values and Importance​

Schwarzwälder Kirschtorte has many values and importance besides its taste. This dessert is one of the most iconic flavors of Austrian cuisine and is very well known throughout the country. Moreover, it is a dessert made with the use of local and traditional ingredients, which reflects the local culture and cultural heritage.
In addition, Schwarzwälder Kirschtorte also contributes to the tourism industry. This tart is considered a special delicacy for tourists coming to Austria and allows visitors to experience the local cuisine. This increases the tourist attraction of the country and supports the local economy.

Summary​

In Austrian cuisine, Klassik Schwarzwälder Kirschtorte is a dessert that stands out with both its taste and cultural importance. Its history, ingredients and preparation process are quite interesting. In addition, its value throughout the country and its contribution to the tourism industry are also noteworthy. This delicious dessert attracts great attention from both locals and visitors.


Schwarzwälder Kirschtorte is a famous cake with roots in the German state of Baden-Württemberg. This delicious dessert is especially loved by cherry and chocolate lovers. So, what is the origin of Schwarzwälder Kirschtorte and its influence on Austria? Here is a detailed review of this topic.

Origin of Schwarzwälder Kirschtorte​

Schwarzwälder Kirschtorte first appeared in Germany in 1915. It takes its name from the Schwarzwald region of Germany. This region is famous for its forests and natural beauty. "Kirschtorte" in the name of the cake means "cherry cake" in German.
Schwarzwälder Kirschtorte consists of three main ingredients: chocolate cake, cherry filling and cherry liqueur. The chocolate cake is blended with chocolate chips and a soft texture, while the cherry filling is made with fresh cherries and placed inside the cake. Once all these ingredients are combined, cherry liqueur is used to cover the cake.

Preparation of Schwarzwälder Kirschtorte​

Schwarzwälder Kirschtorte is an elaborate cake and is quite time-consuming to make. First, the chocolate cake is baked. Chocolate cake is made with eggs, sugar, flour, cocoa and vanilla, beaten until a soft texture is achieved. Then, cut the cake in half, put cherry filling in between and add cherries on top. Finally, the cake is covered with cherry liqueur and then decorated with grated chocolate or whipped cream.
Although Schwarzwälder Kirschtorte can be quite challenging to prepare, the result is always an incredibly delicious cake. The taste of the cake, with its perfect combination of chocolate and cherry, leaves an unforgettable mark on the palate.

The Impact of the Schwarzwälder Kirschtorte on Austria​

Schwarzwälder Kirschtorte has had a great influence from Germany, especially to Austria. So much so that in this country they also call Schwarzwälder Kirschtorte as "Schwarzwald Torte". Austria is generally famous for its patisseries, and Schwarzwälder Kirschtorte is one of the most popular desserts in patisseries in this country.
Besides its influence on Austria, Schwarzwälder Kirschtorte has also gained popularity around the world. Especially when tourists come to Germany, they do not leave without tasting Schwarzwälder Kirschtorte. The taste and visual appeal of the cake make it a favorite of many people. In addition, it frequently receives awards in cake competitions held around the world.
Advantages Disadvantages - The fresh cherries it contains add a fresh taste to the cake. - Its preparation is quite time-consuming and must be done carefully. - The combination of chocolate and cherry is a perfect combination for sweet lovers. - It is a high-calorie cake, excessive consumption may be harmful to health. - It is a very visually attractive cake and attracts attention with its presentation. - Chocolate desserts may not be preferred for some people. Schwarzwälder Kirschtorte originates from Germany and has become a popular flavor in Austria and around the world. This dessert, combined with chocolate cake, cherry filling and cherry liqueur, has won the hearts of cake lovers. If you are planning a trip to Germany or Austria one day, we definitely recommend you to try Schwarzwälder Kirschtorte!


Schwarzwälder Kirschtorte is one of the most famous and loved cakes of German cuisine. It is very important to know some tricks to prepare this delicious cake. Here are the details of preparing Schwarzwälder Kirschtorte:

Necessary materials:​

Ingredients Quantity Cocoa Biscuit 300 grams Apricot Jam 150 grams Cherries 500 grams Sugar 100 grams Powdered Sugar 50 grams Cream 500 ml Vanilla 1 teaspoon Wet Thyme 150 ml Cherry Liqueur 50 ml Dark Chocolate 50 grams Cream 100 ml

Fabrication:​

1. First, slice the cocoa biscuits thinly and place them on the bottom of a springform cake tin. Then, spread the apricot jam on the biscuits and press them down properly.
2. Wash the cherries, remove the seeds and place them in a saucepan. Stir and cook over low heat with sugar. Continue cooking until the cherries are soft.
3. Whisk the cream in a bowl. Add powdered sugar and vanilla and continue whisking. Then add the wet cake and cherry liqueur and mix. Put the prepared mixture in the refrigerator and wait for it to cool.
4. Pour the cooled mixture into the springform cake mold and smooth the top neatly with a spatula or spoon. Finally, melt the dark chocolate using the double boiler method and pour it over it. You can serve by decorating with cream.

Tips:​

• Slice the biscuits very thinly, thick slices may ruin the structure of the cake.
• Place the thinly sliced biscuits neatly on the base and press them to fit tightly.
• Cool the mixture in the refrigerator and let it harden thoroughly.
• When adding the wet cake to the mixture, make sure there is no excess liquid.
• Melt the dark chocolate using the bain-marie method and pour it carefully to cover the top of the cake.
• Let the cake rest in the fridge for at least 2 hours before serving.

Preparing Schwarzwälder Kirschtorte may seem like a hassle, but by following these tips you can get a delicious and eye-catching cake. Enjoy your meal!


Schwarzwälder Kirschtorte is a traditional German cake with the perfect combination of chocolate, cherries and kirschort syrup. This delicious dessert is a must for every special occasion or celebration. You can surprise your loved ones with this recipe that you can easily make at home.

Necessary materials​

Below is the list of ingredients you need to make this delicious dessert:
INGREDIENTS AMOUNT Cocoa Biscuits 300 grams of Cherry Jam 1 jar of Whipped Cream 300 ml Milk Chocolate 150 grams of Kirşört Syrup 100 ml of Sour Cherry or Kirşört Liqueur 50 ml (optional) Cream 200 ml of Sugar 3 tablespoons of Cocoa 1 tablespoon

Specification​

• Take the biscuits in a bowl and crush them into powder.
• Strain the cherries in a strainer and reserve the juice.
• Mix half of the biscuit powder with cherry juice and mix until you obtain a homogeneous dough. Spread this dough on the bottom of the mold and flatten it by pressing it well. Leave it in the refrigerator for 20 minutes.
• Take the whipped cream into a deep bowl and whisk it with the sugar. Continue whisking until the whipped cream thickens.
• Meanwhile, melt the milk chocolate in a double boiler.
• Add the chocolate to the whipped cream and mix. Spread the mixture over the biscuit base and place it back in the refrigerator.
• Spread the cherry jam over the biscuit base.
• Add the cream and kirschort syrup and cover the cake. Optionally, you can also add cherry or kirschort liqueur.
• Let the cake rest in the refrigerator for at least 4 hours.
• Sprinkle cocoa on the cake before serving.

Now your homemade Schwarzwälder Kirschtorte is ready! You can slice and serve this delicious cake and surprise your guests.
Note: If you do not prefer to use alcohol, you can omit kirşort liqueur from the recipe. Dessert will still be amazing!

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