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How to Make Bitterballen, the Delicious Dutch Dish?​

Bitterballen, one of the famous Dutch delicacies, is a small, fried meat ball-shaped snack. This delicious and practical recipe is especially preferred at parties or as an evening snack. To make bitterballen, you can follow the steps below:

Necessary materials:​

• 200 grams of beef
• 100 grams of butter
• 100 grams of flour
• 1 cup of broth
• 1 glass of water Milk
• 1 teaspoon of salt
• Half a teaspoon of black pepper
• Half a teaspoon of nutmeg
• 1 onion
• 1 carrot
• 2 cloves of garlic
• 2 eggs
• Breadcrumbs
• Oil for frying

Specification:​

1. First, cut the beef into small pieces and place them in a pot. Add enough water to cover it and boil until the meat is soft. Then drain the water and crush or chop the meat.
2. Melt the butter in a separate pot and add the flour. Roast the flour over low heat, stirring constantly. This will create a base called a roux.
3. Slowly add the broth and milk to the roux and stir. Add salt, black pepper and grated nutmeg to the mixture. In this way, you will obtain béchamel sauce.
4. Chop the onion and carrot into small pieces. Grate or finely chop the garlic.
5. Melt the butter in a pan and add the onion, carrot and garlic. Sauté on low heat until the vegetables become soft. Then add the boiled beef and mix.
6. Mix the mixture in the pan with the béchamel sauce and cook by mixing everything thoroughly. Continue over low heat until the mixture thickens.
7. For a final check, add salt and spices to taste the mixture, then remove from the heat and set aside to cool.
8. After the mixture has cooled, shape it into small balls about 1 cm in diameter. If you want, you can let the balls rest in the refrigerator for a while.
9. To fry the bitterballen, heat the oil in a pan. Dip the bitterballen into the beaten egg and then into the breadcrumbs.
10. Throw the prepared bitterballen into hot oil and fry until golden brown. Place the fried balls on a paper towel and drain excess oil.
11. Serve the bitterballen hot with a sauce on the side. The Netherlands has one of the traditionally used culinary sauces, they are similar to mayonnaise and offer a variety of flavours.
Calories Carbohydrate Protein Fat 100 grams 170 9 grams 10 grams 10 grams Bitterballen is a popular option, especially in Dutch bars and restaurants. It is a very delicious and satisfying snack with its crispy crust and soft, delicious filling. You can easily make it by following the recipe as described above and serve it to your guests at home.
Enjoy your meal!

Bitterballen is known as a Dutch snack. These delicious meat croquettes have a buttery sauce and are usually served with a cold drink. In this article, we will explore alternative serving tips for bitterballen.

1. Sauces with Bitterballen​

You can offer various sauces to enhance the taste of bitterballen and make its presentation more attractive. Classically, simple sauces such as mustard or mayonnaise are preferred.
However, if you want to try different tastes, you can also try it with experimental sauces. For example, you can try it with hot sauces, sweet and sour sauces or even avocado sauces. Serving it with different sauces can take the pleasure of bitterballen to a whole new level.

2. Presentation can be made in a baking dish​

You can go beyond the classic presentation and serve bitterballeni in a beautiful presentation bowl such as a coffee pot or a small copper pot. This way of presenting can also make your conversation more enjoyable by giving those who share the food with you a more visual experience.

3. Dipping Sauces with Bitterballen​

Serving bitterballen with sauces can further enhance its taste and make its presentation more attractive. While placing the bitterballens on a plate, you can place different dipping sauces around them in small bowls or plates. These sauces include options such as hot sauce, salsa, yogurt sauce, butter sauce or light mayonnaise.

4. Garnishes with Bitterballen​

Instead of serving bitterballens like snacks, you can make them healthier and more satisfying. For example, you can serve your bitterballens with croutons, vegetables or even include them in a salad. In this way, you can make your snack foods more balanced and nutritious.

5. You Can Make the Presentation in Creative Ways​

You can present bitterballen in different ways to make the presentation creative. For example, you can serve bitterballens by shaping them all like a meatball. Likewise, you can serve bitterballens on a stick as a snack.
You can also use bitterballens in a sandwich or make mini burgers by filling them with various ingredients. This way, you can attract your guests by presenting bitterballen in an innovative and unusual way.
Serving Ideas Description Bitterballen Nachos Serve bitterballen with tortilla chips. Serve it with salsa sauce or guacamole for a Mexican-style snack experience. Bitterballen Salad Make a delicious salad by combining fresh greens, tomatoes, cucumbers and bitterballen. Sprinkle a light sauce on it and serve. Bitterballen Sliders Create a delicious snack by adding bitterballen, cheese, lettuce and sauce into tiny hamburger buns. As a result, the presentation of bitterballen can go beyond an ordinary snack experience. You can enjoy bitterballen with sauces, garnishes, different presentation containers and creative shapes and offer your guests an unforgettable experience.


Bitterballen is a delicious culinary product, a snack typical of the Netherlands. This fried delicacy, served before meals or as a treat, is usually served with sauces. Bitterballen is a type of croquette that is small, round and filled with minced meat. What makes bitterballe unique is that it is crispy on the outside and creamy on the inside.
History of Bitterballen The origin of Bitterballen dates back to French cuisine in the 19th century. During these years, this delicious snack came to the Netherlands under the French name "croquettes". However, the Dutch have created a unique flavor by changing the recipe to suit their taste. Bitterballen first became popular in Amsterdam. This delicious snack has been used to encourage social interaction in bars and cafes, often served with a drink. Today, bitterballen has become an indispensable part of Dutch cuisine and can be found everywhere.

Features of Bitterballen​

• Bitterballen is usually made from a mixture of broth, flour, butter, onion, meat (beef, veal or chicken), breadcrumbs and spices.
• Bitterballen is made with a minced meat filling that is kneaded into dough and placed in a mixture that, after cooling, is rolled and formed into a crispy crust.
• Bitterballen, which is usually prepared by frying, is slowly cooked until it acquires a golden crust.
• Bitterballen is a snack that is mostly held in the hand and eaten in bites.
• Bitterballen are often served with sauces such as mustard or mayonnaise. These sauces complement the flavor of bitterballen and enrich the palate.

How to Eat and Serve Bitterballen​

Bitterballen is often served as a snack served with "borrelhapjes" or drinks. For many people, getting together with friends in the evening and eating bitterballen with a drink is an important part of Dutch life.
Bitterballen are served hot and often shared on plates or wooden boards. The minced meat filling inside provides a suitable crispiness on its temperature. Bitterballen are usually eaten in two to five bites.

Popular Alternatives to Bitterballen​

As the popularity of bitterballen has increased, different varieties have emerged. For example, seafood bitterballen filled with seafood or vegetarian bitterballen filled with vegetables are some alternatives. Innovative chefs adapt bitterballen to their personal tastes by experimenting with different fillings.
Although bitterballen is a flavor specific to Dutch cuisine, it is gaining popularity around the world as a simple and delicious snack. Many restaurants and bars offer locals and tourists a taste of Dutch cuisine by offering bitterballen on their menus.
Although bitterballen has been compared to similar varieties of croquettes from the Middle East and Latin America, it is distinctive for its unique taste and historic Dutch identity.


Hello gourmet friends! In this article, I will tell you the step by step recipe on how to make "bitterballen", one of the most popular snacks of Dutch cuisine. Bitterballen is a delicious meat ball-shaped snack that is creamy on the inside and crispy on the outside. Let's move on to our recipe to learn how you can make this in your own kitchen.

Materials:​

• 200 grams of beef
• 1.5 cups of broth
• 1 large onion (grated)
• 3 tablespoons of butter
• 3 tablespoons of flour
• 1 tea glass of milk
• Salt, black pepper and grated nutmeg (optional) - you can adjust to your taste
• 2 eggs
• Panko or breadcrumbs (for frying)
• Vegetable oil (for frying)

Fabrication:​

Step Description Step 1 Boil the broth in the pot and add the beef. Cook the meat in the broth until it becomes soft. Step 2 Remove the cooked meat from the water and place it on a plate. Shred the meat thoroughly and shred it. Step 3 Melt the butter in a saucepan and add the grated onion. Fry until the onions soften. Step 4 Add the flour to the buttered onion and fry over low heat, stirring until the flour smell disappears. Step 5 Slowly add the boiled broth onto the melted butter and flour mixture. Cook, stirring constantly, until you reach a creamy consistency. Step 6 Add salt, black pepper and grated nutmeg and mix. You can adjust the amount of spices according to your taste. Step 7 Add the shredded meat into the sauce and mix well. Bring the sauce to room temperature so that it cools sufficiently. Step 8 Put the cooled mixture in the refrigerator and let it rest for at least 2 hours. This will allow the mixture to take shape more easily. Step 9 Take walnut-sized pieces from the rested mixture with your hands and shape them into balls by rolling them. Step 10 Beat the eggs and place them in a bowl. Coat the plucked meat balls first in beaten egg, then in panko or breadcrumbs. Step 11 Fry the bitterballens in plenty of oil. It will be enough to fry it for about 5-6 minutes until it gets a golden color. Step 12 Place the fried bitterballs on a paper towel and drain excess oil. Step 13 Serve the bitterballens hot. You can consume it with sauces such as mustard or mayonnaise. Step 8 Put the cooled mixture in the refrigerator and let it rest for at least 2 hours. This will allow the mixture to take shape more easily. Step 9 Take walnut-sized pieces from the rested mixture with your hands and shape them into balls by rolling them. Step 10 Beat the eggs and place them in a bowl. Coat the plucked meat balls first in beaten egg, then in panko or breadcrumbs. Step 11 Fry the bitterballens in plenty of oil. It will be enough to fry it for about 5-6 minutes until it gets a golden color. Step 12 Place the fried bitterballs on a paper towel and drain excess oil. Step 13 Serve the bitterballens hot. You can consume it with sauces such as mustard or mayonnaise. Step 8 Put the cooled mixture in the refrigerator and let it rest for at least 2 hours. This will allow the mixture to take shape more easily. Step 9 Take walnut-sized pieces from the rested mixture with your hands and shape them into balls by rolling them. Step 10 Beat the eggs and place them in a bowl. Coat the plucked meat balls first in beaten egg, then in panko or breadcrumbs. Step 11 Fry the bitterballens in plenty of oil. It will be enough to fry it for about 5-6 minutes until it gets a golden color. Step 12 Place the fried bitterballs on a paper towel and drain excess oil. Step 13 Serve the bitterballens hot. You can consume it with sauces such as mustard or mayonnaise. Step 9 Take walnut-sized pieces from the rested mixture with your hands and shape them into balls by rolling them. Step 10 Beat the eggs and place them in a bowl. Coat the plucked meat balls first in beaten egg, then in panko or breadcrumbs. Step 11 Fry the bitterballens in plenty of oil. It will be enough to fry it for about 5-6 minutes until it gets a golden color. Step 12 Place the fried bitterballs on a paper towel and drain excess oil. Step 13 Serve the bitterballens hot. You can consume it with sauces such as mustard or mayonnaise. Step 9 Take walnut-sized pieces from the rested mixture with your hands and shape them into balls by rolling them. Step 10 Beat the eggs and place them in a bowl. Coat the plucked meat balls first in beaten egg, then in panko or breadcrumbs. Step 11 Fry the bitterballens in plenty of oil. It will be enough to fry it for about 5-6 minutes until it gets a golden color. Step 12 Place the fried bitterballs on a paper towel and drain excess oil. Step 13 Serve the bitterballens hot. You can consume it with sauces such as mustard or mayonnaise. then roll it in panko or breadcrumbs. Step 11 Fry the bitterballens in plenty of oil. It will be enough to fry it for about 5-6 minutes until it gets a golden color. Step 12 Place the fried bitterballs on a paper towel and drain excess oil. Step 13 Serve the bitterballens hot. You can consume it with sauces such as mustard or mayonnaise. then roll it in panko or breadcrumbs. Step 11 Fry the bitterballens in plenty of oil. It will be enough to fry it for about 5-6 minutes until it gets a golden color. Step 12 Place the fried bitterballs on a paper towel and drain excess oil. Step 13 Serve the bitterballens hot. You can consume it with sauces such as mustard or mayonnaise. That's all for our Bitterballen recipe! Now you can make the famous Dutch snack at home. When you serve it to your friends, you will surprise them and offer a delicious snack. Enjoy your meal!


Bitterballen is one of the most popular snack flavors of Dutch cuisine. These small balls of delicious minced meat are served by frying them crispy on the outside. Bitterballen is often consumed with beer or the Dutch traditional drink Jenever.

History of Bitterballen​

The history of Bitterballen dates back to the period when the Netherlands fought for independence from Spain in the 17th century. At the time, the Netherlands was the center of a number of rebel groups fighting to break free from Spanish invasion and gain independence. During this period, Dutch warriors began eating meatballs to provide energy on the battlefield.
Over the years, the recipe for these meaty balls has changed and evolved into the modern form of Bitterballen. Today's recipe is usually prepared with beef, onion, flour, butter and various spices.

How to Make Bitterballen?​

Making bitterballen is pretty simple, but getting the consistency of minced meat can take some finesse. Here is the step by step recipe for Bitterballen:

• Boil the beef in a pot and then chop it finely.
• Melt the butter in a saucepan and add the chopped onion. Fry until the onions turn pink.
• Add the chopped meat to the onions and mix well. Let the meat release its juices.
• Add the flour and cook over low heat, stirring. When the flour smells and changes color, slowly add the broth.
• When the sauce thickens and thickens, add salt, pepper and other spices to taste.
• Place the bitterballen mixture in a bowl and place it in the refrigerator to cool. Chill for at least 2 hours.
• Cut small balls from the cooled mixture.
• Dip the bitterballen balls first in flour, then in beaten egg and finally in chopped breadcrumbs.
• Fry the bitterballen balls in hot oil, turning them until they turn golden brown.

Service Recommendations​

Bitterballen is usually served as a snack, but can also be consumed as a main course. Pairing perfectly with drinks such as beer or Jenever, Bitterballen is ideal for a pleasant evening, especially with friends.
You can use a plate or tray to serve the bitterballen. You can serve the balls with mayonnaise or "satay sauce", the famous Dutch curry sauce. You can also add finely chopped parsley for a little garnish.
Ingredients Amount Beef 300 grams Onion 1 piece of Butter 2 tablespoons Flour 3 tablespoons Salt Spices to taste (black pepper, cumin, etc.) Flour to taste Eggs for coating Bread crumbs for coating Bitterballen is one of the unique flavors of the Netherlands and a must-try snack. You can discover this delicious Dutch recipe and surprise your guests by trying it at home.


Bitterballen is one of the indispensable snacks of the Dutch. If you want to make this delicious snack at home, it is important to know the right ingredients and proportions. Here are the ingredients and their proportions needed to make bitterballen.

Materials​

To make bitterballen, you need to obtain the following ingredients:
Ingredient Amount Chicken Broth 2 cups Butter 100 grams Flour 200 grams Crushed Onion 1 Boiled Chicken Breast 300 grams Dill Quarter bunch Salt Black Pepper to taste Eggs 2 Stale Bread Fillings 1 cup Flour for Mixing on Board 1 cup Sunflower Oil for Frying Enough

Preparation of​

To make bitterballen, you can follow the steps below:

• In the first step, boil the chicken broth and keep it in a separate bowl.
• Add butter to a pot and melt it.
• Then add the crushed onion and fry.
• Add the flour and stir over low heat until the flour changes color.
• Add the chicken broth little by little and continue mixing.
• Cook over low heat, stirring constantly, until it reaches the consistency of pudding.
• Chop the boiled chicken breast into small pieces and add them to the soup.
• Add finely chopped dill and mix.
• Add salt and pepper to taste and mix.
• Cool the mixture and let it rest in the refrigerator for at least 3 hours.
• Form walnut-sized balls from the cooled mixture.
• Put the scrambled eggs on a plate, the stale bread crumbs on another plate, and the mixing flour on a plate.
• Coat the bitterballen balls by dipping them first in flour, then in egg and finally in stale bread.
• Heat the sunflower oil in a deep pot and fry the bitterballen balls.
• Drain the cooked bitterballens with paper towels and serve hot.

Now you have learned in detail the ingredients and steps required to make bitterballen, the famous Dutch snack, at home. You can give your guests or family a taste of one of the flavors of the Netherlands by trying this recipe. Enjoy your meal!

Bitterballen: A Precious Part of Turkish Cuisine
Bitterballen is a delicious and popular snack of Dutch cuisine. This delicious snack is consumed in many parts of the world and has also taken its place in Turkish cuisine. In this article, you will find detailed information about the origin, history and place of bitterballe in Turkish cuisine.

The Origin and History of Bitterballe​

Bitterballen first appeared in the Netherlands in the 19th century. This snack has its origins in Indonesian influences. When the Netherlands dominated Indonesia in the 17th century, they were influenced by the local cuisine, and this interaction contributed to the emergence of bitterballe.
Bitterballen is usually consumed as lunch or evening snack. These little balls offer a crunchy texture on the outside and a smooth texture on the inside. The filling is usually prepared with ingredients such as broth and flour. After the filling is cooked, the outside is made crispy by coating it with beaten egg and bread crumbs.
Ingredients: Preparation Time: Cooking Time:

• 200 g beef
• 1 onion
• 2 tablespoons of flour
• 2 cups chicken broth
• Salt, pepper and nutmeg
• 2 eggs
• Breadcrumbs

20 minutes 40 minutes Bitterballen is usually served with a sauce. Popular sauces include mayo, mustard, and hot sauces. This snack is usually consumed by the Dutch with a drink. The taste and crispy exterior of bitterballe encourage people to consume it again and again.

The Place of Bitterballe in Turkish Cuisine​

Bitterballen has also become popular in Turkish cuisine in recent years. This snack, which is frequently seen in restaurants and cafes especially in big cities, offers a taste suitable for the Turkish palate. It has gained popularity among both children and adults.
In Turkish cuisine, bitterballen can be served with many different sauces. Various options are available such as yoghurt sauce, hot sauce, tomato sauce. These different sauces improve the taste of bitterballe and adapt it to the Turkish palate.
Bitterballen is frequently preferred as a snack served with tea or coffee in Turkish cuisine. This snack, enjoyed especially among friends, has become an indispensable part of conversations.
The popularity of bitterballe in Turkish cuisine stems from the fact that Turks are open to experiencing different cultural tastes. Bitterballen is a practical snack that can be consumed independently of main meals.
Bitterballen is an interesting snack type with its origin and history. This delicious snack, which emerged during the period when the Netherlands was influenced by Indonesian cuisine, has also gained a special place in Turkish cuisine. Bitterballen offers a taste that satisfies the different tastes of Turks. This practical snack has become a popular flavor in Turkish cuisine by being served with various sauces. Enjoyed among friends, bitterballen has become a symbol of Turkish hospitality and cultural richness.


Dutch cuisine is famous around the world and includes many delicious dishes. One of these is known as bitterballen, one of the most popular snacks in the Netherlands. In this article, we will talk about the popularity of bitterballen in the Netherlands and its different versions in detail.

Popularity of Bitterballen​

Bitterballen is a Dutch snack that dates back to the 19th century and is still very popular today. Bitterballen is usually consumed as a lunch or dinner snack and is a delicacy loved by many Dutch people.
The popularity of bitterballen is also evidenced by the fact that it is frequently consumed in snack bars, restaurants and even at home parties. Bitterballen has a sweet flavor with its crispy outer shell and soft meat filling and is usually served with a drink.

Making of Bitterballen​

Making bitterballen is a very time-consuming and careful process. First, meat (usually veal) is prepared, which is boiled for more than a few hours. Next, the meat is cut into small pieces and mixed with spices.
Ingredients: Quantity Boiled beef 300 grams Onion 1 piece of butter 30 grams of flour 40 grams of chicken broth 300 ml grated nutmeg Half a teaspoon of salt and black pepper Optional eggs 2 pieces of breading mixture (bread crumbs) 100 grams of frying oil Enough Bitterballen is made using the ingredients mentioned above. First, the onion is chopped into small cubes and roasted in a pan with butter. Next, flour is added and a sauce is prepared by adding chicken broth over low heat. After the sauce boils, the boiled meat and grated nutmeg are added and the mixture is combined. The mixture is allowed to cool and then broken into pieces.
After the pieces are shaped, bitterballen is dipped first in beaten egg and then in breading mixture. This process ensures that the bitterballen skin becomes crispy. Prepared bitterballens are fried in frying oil until they get a golden color. It is served hot and usually consumed with mustard or mayonnaise.

Different Versions of Bitterballen​

While bitterballen is traditionally made using meat, there are many different versions today. Especially bitterballen versions made with vegetables or seafood have become very popular. For example, bitterballens containing spinach, mushrooms or seafood are often preferred.
Additionally, diversified versions of bitterballen have also emerged. For example, cheese or spicy bitterballens appeal to the Dutch palate. Recently, bitterballens made with vegetables have become very popular in restaurants that also offer vegetarian and vegan options.
As a result, bitterballen is one of the most popular snacks of Dutch cuisine and appeals to the tastes of people from all walks of life with its various versions. Offering many alternatives for both meat lovers and vegetable lovers, bitterballen is increasing its popularity in the Netherlands day by day.


Bitterballen is one of the indispensable snacks of Dutch cuisine. This delicious snack, shaped like small fried meat balls, has a special place for the Dutch. It is frequently consumed in both traditional and modern restaurants, bars and house parties and symbolizes the essence of the Netherlands. In this article, we will discuss in detail how important bitterballe is to the Dutch.

What is Bitterballen?​

Bitterballen are small meat-filled balls that are usually cooked in broth and then fried. The filling usually consists of boiled beef, onion, flour, butter, broth, salt and spices. When these ingredients are combined, a dense consistency is obtained and then this mixture is shaped into balls and fried. The result is a crispy outer shell and a meltingly delicious meat filling inside.

History of Bitterballe​

Bitterballe has its origins in the Paleis Soestdijk, a beautiful tenement mansion in the Netherlands in the 19th century. Paleis Soestdijk is a palace that belongs to the Dutch royal family and has hosted many royal events. Famous French chef Antoine Cerf, while working in the palace kitchen, created the prototype of bitterballe to use unused broth and meat.
In the 1920s, bitterballen became known as a popular snack and over time it became an indispensable part of Dutch cuisine. These tasty little balls have become a frequent option on cafe menus, bars and street food.

The Importance of Bitterballe​

For the Dutch, bitterballen has become a national symbol and is part of the country's cultural heritage. Bitterballen is a popular snack at house parties with friends, in bars and cafes, especially where football matches are watched. Currently, it is estimated that the Dutch consume more than 300 million bitterballen each year. This is a very high consumption rate relative to the population!

Consumption of Bitterballe​

Bitterballen is usually served with french fries or mayonnaise. However, it can also be consumed with different sauces depending on each individual's preference. For example, it offers a different flavor experience when combined with hot sauce or mustard. Bitterballen is a snack appreciated with a cold beer or the traditional Dutch drink jenever.
It can also be purchased in ready-made packages or frozen to make at home. Thus, it can be easily cooked and consumed at any time. However, to experience the original bitterballen, it is best to enjoy them freshly cooked in a Dutch restaurant.

Conclusion​

Bitterballen is of great importance to the Dutch and is an integral part of the country's cuisine. These small meat-filled balls can be found everywhere as both a traditional and modern snack. It is highly recommended for anyone traveling to the Netherlands to try bitterballen and taste this unique flavour. Bitterballen is a symbol of Dutch culture and gastronomy and is definitely a snack worth trying.


Bitterballen is one of the indispensable snacks of Dutch cuisine. This snack, fried on the outside and creamy and delicious on the inside, is usually served with sauces. But which sauces go best with bitterballen? Here is the answer!

1. Mayonnaise Sauce​

• Mayonnaise makes a perfect pair with bitterballen. Its creamy consistency and slightly sour taste enhance the taste of bitterballen.
• While this seemingly innocent sauce makes bitterballen even more delicious, the flavor harmony between it and itself will feast your taste buds.

2. Mustard Sauce​

• Mustard sauce is another sauce option that can be tried alongside bitterballen. Mustard sauce, which complements the flavor of the meat in Bitterballen, adds a distinct aroma to its taste.
• Especially those who prefer hot mustard sauce can experience a flavor explosion by combining this snack with mustard sauce.

3. Yogurt Sauce​

• Yogurt sauce is another refreshing sauce you can choose alongside bitterballen. Yogurt sauce creates a flavor contrast by balancing the density of the bitterballen.
• The creamy texture of the bitterballen and the light structure of the yoghurt sauce, when combined, leave an unforgettable taste on the palate.

4. Ketchup Sauce​

• Ketchup sauce is another sauce option that is in perfect harmony with bitterballen. The taste it leaves on the palate with its mixture of sweet and sour offers a pleasant experience.
• The flavor of the meat in Bitterballen and the sourness of the ketchup sauce create a perfect duo when combined.

5. Hot Sauce​

• Among the bitterballen lovers, there are also hot sauce enthusiasts. The hot sauce complements each other with the ingredients in the bitterballen.
• Bitterballen's creamy texture and the intense flavor of the hot sauce, when combined, create an unforgettable taste explosion on the palate.

Sauce Matches with Bitterballen Mayonnaise Perfect Mustard Great Yogurt Refreshing Ketchup Perfect harmony Bitter Sweet contrast As a result, there are many different sauces you can try with bitterballen. It is possible to say that each sauce creates a different flavor harmony with bitterballen. Whether you prefer the classic sauce mayonnaise or hot mustard sauce, combining bitterballen with sauces will be a feast for the palate.


Bitterballen is known as a very popular snack, especially in Dutch cuisine. Crunchy on the outside and filled with a soft and delicious filling, bitterballen is a recipe you can easily make at home. Here are the ingredients needed to make bitterballen and the step-by-step production steps...

Materials:​

• 3 tablespoons of butter
• 1/4 cup onion (finely chopped)
• 1/3 cup flour
• 1 cup chicken broth
• 1 glass of water Milk
• 1/2 cup fresh parsley (finely chopped)
• 2 cups cooked pounded chicken (roast)
• Salt
• Black pepper
• Egg (scrambled)
• Breadcrumbs or trash
• Oil for frying

Construction Stages:​

• Add butter to a pot and melt it. Add finely chopped onion and fry until it becomes transparent.
• Add the flour and stir-fry until the flour smell disappears. This is the basic stage of the sauce, which we call roux.
• Slowly add the chicken broth and keep stirring constantly. Then add the milk and cook, stirring, until the sauce thickens.
• Add finely chopped parsley and cooked pounded chicken. Season with salt and pepper. Mix the ingredients thoroughly.
• Remove the pot from the heat and cool the mixture. Let the mixture cool down thoroughly by resting it in the refrigerator.
• Take walnut-sized pieces from the cooled mixture and roll them into bitterballen shapes.
• Place the beaten egg in a bowl and coat the bitterballs first in the egg and then in the breadcrumbs.
• Add oil to a pan or deep pot and heat it. Fry the bitterballens; Continue frying by turning both sides until it turns golden.
• Place the fried bitterballen on a plate lined with paper towels to absorb excess oil.
• Serve the bitterballens hot. You can serve it with mayonnaise or "Dijon Mustard", the famous Dutch condiment.

Recipe Tips:​

There are some tips you should pay attention to when making bitterballen:

• When making roux, you should roast the flour thoroughly. If you cook the sauce before the flour smell disappears, the bitterballen may taste sour.
• When adding the parsley and chicken to the mixture, it is important to mix the ingredients well. Thus, the inner filling of the bitterballen has a homogeneous consistency.
• You need to cool the bitterballen thoroughly before frying them. This is important to maintain the consistency of the bitterballens.
• When frying bitterballen, make sure the oil reaches high heat. Thus, the frying time is shortened and the bitterballs become crispy on the outside and soft on the inside.

Making bitterballen is a recipe that requires some time and effort, but the resulting flavor will compensate for all your effort. You can consume bitterballen with pleasure by sharing it with your friends. Enjoy your meal!

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