How to make Kumpir with Zucchini Kuymak, Trabzon Style?
Entrance
Kumpir is one of the indispensable flavors of Turkish cuisine. In fact, kumpir is usually made with potatoes, cheese and garnishes, while kumpir with pumpkin and kuymak, which has the characteristics of Trabzon cuisine, offers a different taste. In this article, you can find the details of how to make the Trabzon style zucchini and kumakpir.Necessary materials
- 4 large potatoes
- 2 zucchini
- 200 grams of kuymak cheese
- 100 grams of butter
- 1 teaspoon salt
- half a cup of milk
- 1 tablespoon of olive oil
- 1 teaspoon of thyme
- Optionally, garnish materials (corn, pickles, sausage, olives, etc.)
Preparation Process
1. First of all, wash the potatoes thoroughly and peel them. Then cut the potatoes into cubes and soak them in salted water. This process makes the potatoes tastier.2. While the potatoes are waiting, wash and grate the zucchini. Soak the grated zucchini in salt water and let the water drain. This way, you will ensure that the zucchini is not too watery.
3. Take the butter in a saucepan and melt it. Add the grated zucchini to the melted butter and cook on low heat until the zucchini softens. Then remove from the stove and wait for it to cool.
4. After draining the potatoes, put them in a saucepan and add enough water to cover them. Boil until the potatoes are soft. Drain the softened potatoes and mash them.
5. Take the mashed potatoes in a pan and add the butter, milk, kuymak cheese and salt. Heat the mixture on the stove by stirring and let all the ingredients mix together.
6. Add the cooled zucchini to the potato mixture. Combine the ingredients by adding olive oil and thyme. Knead the mixture thoroughly.
Service
To serve the kumpir with zucchini, take them into large plates. You can add your preferred garnish to it. You can enrich your kumpir with ingredients such as corn, pickles, sausage, olives.Conclusion
Kumpir with zucchini, which belongs to Trabzon cuisine, is a delicious option for kumpir lovers. You can try this delicious dish prepared with the unique harmony of zucchini and kuymak cheese at home and offer a different taste to your guests. Enjoy your meal!The Unique Taste of Trabzon: Tips for Kumpir with Zucchini and Kuymak
Trabzon Cuisine
Located in the Black Sea Region of Turkey, Trabzon is known for its unique cuisine. Trabzon cuisine is a cuisine rich with natural and fresh products and full of seafood. The most important feature of Trabzon cuisine is that it preserves its local flavors and creates different recipes by combining them with new tastes. In this article, we will discuss in detail the "Kumpkin Kuymaklı Kumpir", which is a unique flavor of Trabzon cuisine.Preparation of Kumpir with Zucchini Kuymak
Kumpir with Zucchini Kuymak is a dish unique to Trabzon that adds a different flavor to the recipe of kumpir. Ingredients you need for this recipe:- 4 large potatoes
- 2 cups grated Trabzon cheese
- 2 cups grated cheddar cheese
- 2 cups chopped zucchini
- 1 glass of water Milk
- Half cup of butter
- Salt and pepper
Cut the cooled potatoes in half and mash them in a bowl. Add grated Trabzon cheese, grated cheddar cheese, chopped zucchini, milk, salt and pepper. Mix all ingredients thoroughly.
Fill this mixture back into the potato skins and sprinkle them with butter and grated cheddar cheese. Then bake in a preheated 200 degree oven for 20 minutes until golden brown.
Tips
There are some tricks to increase the flavor of Kumpir with Zucchini Kuymak. Here are the things you need to pay attention to when making Kumpir with Zucchini Kuymak:- Bake the potatoes thoroughly in the oven, but do not let them dry completely. Dried potatoes can cause a dry potato.
- When chopping zucchini, try to cut them into as small pieces as possible. Very large pieces may not be homogeneously distributed in the baked goods.
- Be careful to use Trabzon cheese. Trabzon cheese completes the taste of Kumpir with Kabakli Kuymak and gives it its original flavor.
- Before putting the kumpir in the oven, add butter to it. This makes the kumpir delicious and crunchy.
- If you want, you can add freshly chopped dill to the baked potato. Dill adds a pleasant aroma and freshness to the Pumpkin Kuymakli Kumpir.
Conclusion
One of the unique tastes of Trabzon cuisine, Kumpir with Zucchini Kuymak is a candidate to be indispensable for potato lovers. Kumpir blended with Trabzon cheese and chopped zucchini brings together different tastes while reaching the peak of taste. When you pay attention to the tricks while making Kumpir with Zucchini Kuymak, you can get the most delicious result. Enjoy your meal!Trabzon Style Baked Potatoes with Zucchini and Kumak Recipe and Necessary Ingredients
Kumpir with zucchini and kuymak, which is one of the specialties of Trabzon region, is a very attractive taste both visually and in terms of taste. In this recipe, the necessary ingredients and steps are explained in detail for the Trabzon-style zucchini and kumakpir. Here's what it takes to make this delicious dish:Materials:
- 4 large potatoes
- 2 spoonful butter
- 1 cup grated Trabzon cheese
- 1 cup grated cheddar cheese
- 1 cup of cottage cheese
- 2 zucchini
- 1 tablespoon of oil
- Salt and pepper (optional)
- Cherry tomatoes and green peppers (for garnish)
Fabrication:
1. As a first step, wash and peel the potatoes thoroughly. Then cut the potatoes into cubes. Wash the finely chopped potatoes, discard the starch and drain.2. Put water in a pot and bring it to a boil. Add salt to the boiling water and add the chopped potatoes. Boil for about 15-20 minutes until the potatoes are soft.
3. While the potatoes are boiling, grate the zucchini. Take the grated zucchini in a saucepan and fry them with oil on low heat. Continue frying until the zucchini releases its juices. Then take it off the stove and let it sit.
4. After the potatoes are boiled, drain the water and transfer to a large bowl. Add the butter and mash into a puree. Then add the grated Trabzon cheese and cheddar cheese. Add salt and pepper and mix.
5. Add the zucchini and continue mixing. You can add the desired amount of curd cheese to adjust the consistency of the mixture. Mix thoroughly until the mixture becomes homogeneous.
6. Place the mixture you prepared on the plate where you serve the zucchini and kumpir. You can garnish it with cherry tomatoes and green peppers.
7. Bake the kumpir with zucchini in the oven at 180 degrees in the upper and lower heating option for about 15-20 minutes. Continue cooking until browned.
8. After your kumpir is ready, you can serve it hot. Serving it with yoghurt or salad will complete this delicious taste.
This is the recipe for pancakes in Trabzon style with zucchini and kumak! You can follow the steps using the above-mentioned ingredients to make this delicious dish. Enjoy your meal!
One of the Tastes of Trabzon, Kumpir with Zucchini and Kuymak Recipe
Trabzon is a city famous for its local flavors as well as its natural beauties. One of these delicacies is kumpir with zucchini and kumak. Kumpir with pumpkin and kuymak is one of the most special recipes of Trabzon cuisine and it is very satisfying both visually and in terms of taste.Materials:
- 4 large potatoes
- 2 zucchini
- 200 grams of Trabzon Kumak
- 100 grams grated cheddar cheese
- 2 spoonful butter
- Salt
- Black pepper
- chili pepper
- Mayonnaise
- pickled gherkins
Specification:
1. First, wash and peel the potatoes, wash them with plenty of water, and then put them in salty boiling water. Boil over medium heat until the potatoes are cooked.2. In the meantime, wash and grate the zucchini and squeeze out the excess water and put them in a bowl. Sprinkle salt on top and leave for 10 minutes.
3. Drain the boiled potatoes and keep them aside to cool. Then grate it.
4. In a large skillet, melt the butter and add the grated zucchini. Fry the zucchini on low heat until the water is gone.
5. Add the grated potatoes to the roasted zucchini. Add salt, pepper, paprika and mix.
6. Add the kukum and continue mixing. Continue cooking on low heat until the kuymak is melted.
7. After the cooking process is completed, take the mixture into the baking dish. Sprinkle grated cheddar cheese on top.
8. Bake in a preheated 180 degree oven until golden brown.
9. Take the baked zucchini and kumpir from the oven and serve by slicing.
Service Suggestion:
You can garnish with mayonnaise and pickled gherkins on the zucchini kumakpir. You can also serve it with slices of crispy bread or a green salad. You can prepare an elegant menu for your guests by presenting this sweet and salty flavor together.Conclusion:
Kumpir with zucchini and kumakpir, one of the rare tastes of Trabzon cuisine, is an easily prepared recipe. This dish, which comes out with the taste of potatoes and the wonderful harmony of zucchini and kumak, will leave an unforgettable taste on the palate. Especially on cold winter days, you should definitely try the kumpir with zucchini, which will warm you up and fill you up.Recipe Summary Difficulty Level Medium Preparation Time 30 Minutes Cooking Time 30 Minutes Total Time 1 Hour Serving 4 People
A unique taste from Trabzon cuisine: Tips for Kumpir with Zucchini Kuymak, Necessary ingredients for Trabzon style Zucchini Kuymak Kumpir, Recipe for Kumpir with Zucchini Kuymak, one of the flavors of Trabzon.