How to Make the Popular Kerak Telor Recipe in Bandung?
Bandung is a city located in Indonesia's Jawa Barat province and is famous for its Indonesian cuisine. Street food is especially popular in this region. In this article, we will explain in detail how to make Kerak Telor, a popular street food in Bandung.Necessary materials:
- 2 eggs
- 1 cup coconut milk
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of granulated sugar
- 2 tablespoons grated coconut
- 2 tablespoons grated cheddar cheese
- 2 tablespoons grated mozzarella cheese
- 2 tablespoons chopped green onion
- 2 tablespoons of oil
Specification:
Step Recipe1 Beat the eggs in a deep bowl.2Add coconut milk, salt, pepper and granulated sugar to the eggs. Mix all the ingredients well.3Heat the oil in a pan.4Pour the egg mixture into the pan and let it spread. Start cooking over low heat.5Sprinkle grated coconut, cheddar cheese, mozzarella cheese and green onion on the Kerak Telor.6Cover the pan and cover it with a plate or pot. Bake for approximately 5-7 minutes.7When the bottom of the Kerak Telor is crispy, remove it from the stove and slice it into slices to serve.Kerak Telor, the indispensable flavor of Bandung cuisine, is now a recipe you can make at home! Bon appetit to those who want to try this flavor!Known as the cultural capital of Indonesia, Bandung attracts travelers with its magnificent nature, history and delicious food. While Bandung offers many different delicacies, it is especially famous for a traditional dish called Kerak Telor. We highly recommend you to taste Kerak Telor during your trip to Bandung.
What is Kerak Telor?
Kerak Telor is a dish popular among Chinese from Jakarta, Indonesia. An integral part of Bandung cuisine, this delicious snack can also be described as a rice-based omelette. Featuring soft rice, spices, eggs and coconut, Kerak Telor is a perfect combination of many different ingredients.The original recipe of Kerak Telor, which has many different variations, starts by crushing the rice seeds and turning them into flour. Spices are added to this rice flour and mixed. This mixture is then combined with the egg, which is fried in a large pan. It is decorated by sprinkling grated coconut, green onions and fried onions. The result is a snack that will delight you with its taste.
Where Can Kerak Telor Be Tasted?
There are many different restaurants and stalls in Bandung where you can taste Kerak Telor. One of the most famous places is Kerak Telor Ardjuna, located in the Uptown shopping mall in Bandung. This restaurant offers Kerak Telor at its most authentic and delicious. Also located on Jalan Buah Batu are Buahbatu Kerak Telor and Jl. Other places like Kedai Kerak Telor in Veteran are also a must try.How to Eat Kerak Telor?
Kerak Telor is often eaten on its own as a snack. But it can also be served during lunch or dinner with other Indonesian cuisine such as rice or noodles. Its intensely spicy and delicious taste will fascinate you and you will want to taste this dish again.History of Kerak Telor
Kerak Telor's origins go back to Indonesian history. This delicious dish originated as a street food consumed by the Chinese in Jakarta. Later, it also gained popularity in Bandung and other regions. Nowadays, it is a delicacy that tourists who travel to Bandung must taste.No Venue Address 1 Kerak Telor Ardjuna Uptown, Bandung 2 Buahbatu Kerak Telor Jalan Buah Batu, Bandung 3 Kedai Kerak Telor Jl. Veteran, Bandung You should definitely try Kerak Telor during your trip to Bandung. This traditional Indonesian delicacy is an indispensable part of Bandung cuisine. You can make your Bandung trip unforgettable by trying this flavor.
The city of Bandung, located on Indonesia's West Java Island, is famous for its many historical and natural beauties as well as its delicious flavors. Before you get carried away by the charm of the bakeries and restaurants while wandering around the streets of Bandung, there is a delicacy that you should not leave without tasting an important dish: Kerak Telor. In this article, we will examine what this street food of Bandung is and why it is so popular.
What is Kerak Telor?
Kerak Telor is a popular street food found on the streets of Bandung. Its name comes from the Indonesian word "kerak", which means "egg shell". This delicious snack can be described as an omelette prepared with coconut, eggs, rice and spices. Kerak Telor, traditionally consumed by West Javanese for breakfast, can now be consumed at any time of the day.What Makes Kerak Telor Special?
Kerak Telor has a special taste and one of the most important ingredients that provides this taste is coconut. Other ingredients used in the dish include eggs, various spices and garlic. When these ingredients come together, Kerak Telor has a unique and fascinating taste.The taste of Kerak Telor is not limited to just these ingredients. A special method is used in the preparation process. The omelette cooked in a pan is cooked over low heat until it turns golden in color, thus obtaining a crispy exterior and a soft interior. As a final touch, grated coconut is sprinkled on top and served with onion. This combination creates the combined aromas that bring out the unique flavor of Kerak Telor.
Where to Find Kerak Telor in Bandung?
There are many options for those who want to eat Kerak Telor on the streets of Bandung. You can find this flavor in street stalls, small restaurants and even some hotels. There are also stalls making Kerak Telor at Cibadak Street Market, one of the famous street food markets in Bandung.However, the most famous Kerak Telor venue is the hugely popular Gedung Dalem Pavilion in Bandung. Kerak Telor served here is prepared using completely traditional methods and is considered one of the most delicious versions of that region.
History of Kerak Telor
Kerak Telor originates from western Java, Indonesia. This delicious street food was popularized by the Islamic religion to replenish the energy spent by those who fast during Ramadan to have breakfast. Kerak Telor has become a symbolic flavor of Bandung today, as it attracts great attention from both locals and tourists.Ingredients Preparation Time Serving Size Egg 10 minutes for 2 people Rice 15 minutes 2 hours soaking for 2 people Coconut 5 minutes for 2 people Spices (cinnamon, coriander, black pepper) 5 minutes for 2 people
- Be sure to taste it when you go to Bandung to experience the delicious taste of Kerak Telor.
- It is possible to come across Kerak Telor stalls or restaurants on the streets of Bandung.
- Kerak Telor may be the perfect choice for those looking for a hot, crispy and delicious meal.
- You can try this flavor, which is very easy to make, at home and adjust the spices according to your own taste.
Entrance
How about trying the Kerak Telor recipe, a traditional Indonesian dish, to add color to your dinners together? In this article, we will discuss the ingredients and preparation stages of Kerak Telor in detail.Materials
MaterialAmount
basmati rice
1 cup
Egg
2 pieces
dried shrimp
1 tablespoon
Fresh onion
2 pieces, finely chopped
Pepper
1 piece, finely chopped
Onion
1 piece, finely chopped
grated coconut
2 tablespoons
Cumin
1 teaspoon
Salt
half teaspoon
This
2 cups
plant oil
2 tablespoons
Preparatory Stages
- Wash the basmati rice thoroughly and drain the water.
- Add water to a pot and let it boil. Add rice to boiling water and cook until the rice becomes soft. Then drain the water and keep it aside.
- Beat the eggs well in a bowl and add the grated coconut, cumin and salt.
- Heat the vegetable oil in a pan, add the finely chopped onion and pepper and fry. Then add the dried shrimps to the pan and continue roasting until the shrimps become soft.
- Add the ingredients you added to the pan and the beaten eggs onto the rice. Mix the mixture well and cook it in the pan.
- Remove the bottom of the pan from the heat and transfer the Kerak Telor upside down onto a plate.
- Kerak Telor is at its most delicious when served hot. Serve by garnishing with spring onions and sliced peppers.
Indonesia is known as a diverse country with unique species. This diversity is not limited to natural beauties; It also stands out with its rich and diverse cuisine. "Kerak Telor", a masterpiece of Indonesian cuisine, is just one of the country's numerous delicacies.
What is Kerak Telor?
Kerak Telor is a street food specific to Jakarta, the capital of Indonesia. This delicious dish is made from simple ingredients like rice and eggs. The fascinating taste of Kerak Telor is supported by light spices and various garnishes. Famous for being both visually appealing and delicious, Kerak Telor is one of the favorite snacks of Indonesian people and tourists.How to Make Kerak Telor?
Making Kerak Telor is quite simple. As a first step, it is necessary to boil the rice and let it cool. The cooled rice is then placed in a teflon pan and spread evenly. Then eggs are added to the pan. The egg is poured over the rice without mixing it and cooked in a pan. During this process, spices and sometimes grated coconut are added to get the distinctive taste of Kerak Telor. Kerak Telor, cooked in a pan, forms a burnt and crispy crust when it turns golden.Once the cooking process is complete, Kerak Telor is sliced and served. A garnish of finely chopped greens is usually added on top. In addition, sauces such as hot sauces, soy sauce and lemon juice are added optionally.
Importance and Popularity of Kerak Telor
Kerak Telor is a deep-rooted dish dating back to Indonesia's history. This street food, which has gained great popularity among the public with its presentation and taste, is frequently consumed especially in festivals, street markets and tourist areas. It is also a world-renowned delicacy, and when tourists come to Indonesia, they do not leave without trying Kerak Telor.The popularity of Kerak Telor stems from its unique taste and visual richness presented during its consumption. Kerak Telor, which stands out thanks to its taste, different spice mixtures and eggs enriched with fresh ingredients, is a perfect snack or main meal alternative.
Ingredient Quantity Rice 1 cup Eggs 2 Spices (coriander, turmeric, etc.) optional Grated coconut 2 tablespoons Garnish (greens, hot sauces) Optional Note: These measurements are approximate, quantities may vary depending on taste.
Kerak Telor is one of the unique flavors of Indonesian cuisine. Reflecting the local culture and richness of the country, this street food offers an experience that will pamper both your visual and taste senses. When you visit Indonesia, you should definitely try Kerak Telor and enjoy this delicacy enjoyed by local people.
Kerak Telor in Bandung: Traditional Indonesian Flavor
Indonesia is a large archipelago country located in East Asia and is famous for its cultural diversity. Each region of the country has different traditional dishes, and the city of Bandung on the island of West Java is famous for one of these delicious dishes, Kerak Telor. Kerak Telor is one of the street foods loved by the people of both Jakarta and Bandung.
Origins of Kerak Telor
Kerak Telor has a deep history in Indonesian history. This delicious dish was popular in Java's ancient royal palaces and during the feudal period. In the past, Kerak Telor was a delicacy that the commoners could present to the sultan and nobles, and thus it was often served at special events and celebrations. However, over time, Kerak Telor gained wider popularity among the public and became a dish found in many restaurants and street food stalls in West Java today.How To?
The main ingredients of Kerak Telor are; rice, chicken egg, coconut, grated hot green pepper and dried shrimp. First, rice is washed thoroughly and soaked in water overnight. The next day, the rice is milled until it becomes a puree. Add coconut, hot pepper and dried shrimp to the mashed rice mixture.A pan is heated and the rice mixture is poured into it. Then, an egg is added to the pan and the mixture is fried over it. Sprinkle the egg mixture over the mixture and fry until golden. With the help of a spatula, Kerak Telor is cut flat and served.
Taste and Presentation
Kerak Telor has a crispy exterior and a soft interior when served with a fried egg on top. Its delicious aroma combines with the slightly spicy taste of hot green pepper. It is usually sprinkled with grated coconut and served hot.In West Java, especially Bandung, Kerak Telor is a traditional street food found in street stalls, night markets and even some restaurants. Usually prepared and cooked on an open-top counter, Kerak Telor is also popular during the Kerak Telor Festival, a social event. During this festival, many different Kerak Telor recipes are presented and visitors get the opportunity to taste this delicious dish.
Conclusion
Kerak Telor in Bandung is a showcase of Indonesia's rich and diverse culinary culture. Gaining popularity among locals over the years, this delicious street food has become one of Indonesia's most loved traditional foods. Everyone who visits Bandung should try this flavor and touch Indonesian culture more closely.Located on Indonesia's West Java island, Bandung is a city famous for its natural beauty, historical heritage and delicious cuisine. One of the flavors you should definitely try while exploring Bandung on your trip is Kerak Telor Dessert. This unique dessert is a taste you can find at the food stalls on the streets of Bandung and you should experience it.
What is Kerak Telor Dessert?
Kerak Telor Dessert is a traditional dessert from Indonesian cuisine. It is one of the most popular desserts at the Street Food Festival in Bandung and its surrounding areas. The word "kerak" in its name represents the rice husk and the word "telor" represents the egg. This dessert is a special mixture prepared with rice flour, eggs, coconut milk, sugar and spices.Rice flour and egg mixture is cooked in a large pan and fried until golden brown. While it is cooked in a pan, grated coconut milk, various spices and sugar are added. This mixture adds its unique flavor and aroma to the dessert. Kerak Telor Dessert is usually cut into round shapes after frying and sprinkled with grated coconut milk. Additionally, grated cheese and spicy onions are sometimes added while serving.
Where to Eat Kerak Telor Dessert?
You can find Kerak Telor Dessert at street stalls and local restaurants on various streets of Bandung city, especially Jalan Braga. Jalan Braga is one of the historical centers of Bandung and an area that offers many delicious street foods. Kerak Telor Dessert, which attracts great interest from the local people, offers an unforgettable taste experience for those traveling to Bandung.You can also try this delicious dessert at some restaurants in Bandung. It is often included among traditional Indonesian desserts on restaurant menus. You can experience Kerak Telor Dessert by visiting some of Bandung's famous restaurants and taste this unique dessert with a delicious meal.
History of Kerak Telor Dessert
Kerak Telor Dessert is a traditional dessert based on Indonesia's historical and cultural background. It is a delicacy frequently consumed at national festivals and special events in West Java, especially in and around Bandung. The dessert is also served at traditional wedding ceremonies and other social events. Kerak Telor Dessert enjoys great popularity among locals and is considered one of the symbols of Bandung.Ingredients Preparation Time
- 1 cup rice flour
- 2 eggs
- 1.5 cups coconut milk
- 2 tablespoons of sugar
- Spices (optional)
- Salt (optional)
You can discover the taste of Indonesian cuisine by trying this unique flavor in Bandung. With its unique aroma and interesting structure, Kerak Telor Dessert is a flavor you should definitely try during your Bandung trip.
Traditional Indonesian cuisine is famous for delicious and unique dishes. A spicy delicacy called kerak telor, originating from Jakarta, the capital of Indonesia, is one of the most well-known recipes of this cuisine. Kerak telor is a different omelette recipe that contains a perfect combination of delicious ingredients. The spices it contains match perfectly with soft rice and cooked eggs. Here is the kerak telor recipe for you:
Materials:
- 1 cup jasmin rice
- 2 eggs
- 2 tablespoons of granulated sugar
- 1 teaspoon salt
- 1 teaspoon of pepper
- 1 teaspoon dried shrimp
- 3 green onions, finely chopped
- 2 tablespoons of oil
Fabrication:
1. Wash the jasmin rice thoroughly and place it in a pot with 1 cup of water. Cook over medium heat and stir until the water evaporates.2. Let the cooked rice cool.
3. Beat the eggs in a bowl and add the granulated sugar, salt and pepper. Mix well.
4. Grind the dried shrimp thoroughly in a blender.
5. Heat oil in a pan and add finely chopped green onions. Stir until the onions are lightly roasted.
6. Add the shrimp and stir until fragrant.
7. Add the cooled rice and mixture. Mix all ingredients thoroughly.
8. Grease the same pan with some oil and pour the mixture. Spread the mixture gently and do not move the pan. Cook the mixture for 5-7 minutes, pressing gently.
9. Once the bottom part turns golden brown, remove the kerak telor by turning the pan upside down.
10. Serve hot and serve with spicy sauce or sambal.
Service Recommendations:
Kerak Telor is often served as breakfast or dinner in Indonesia. You can get a better taste if you serve it hot. You can also add a variety of side dishes such as fried onion rings, pickled vegetables or fresh fruits. This can be a great way to complement the flavor of the dish.Quantity Ingredients 1 glass of jasmin rice 2 eggs 2 tablespoons of granulated sugar 1 teaspoon of salt 1 teaspoon of pepper 1 teaspoon of dried shrimp 3 green onions 2 tablespoons of oil Kerak telor, one of the most famous flavors of Indonesian cuisine, is a recipe worth trying. You can delight the palates of your family or guests by sharing this flavor, which is created with the combination of spices and different ingredients. Kerak telor offers a flavor that everyone who loves spice can't get enough of!
Bandung is one of the largest cities in Indonesia and a paradise for tourists with many delicious dishes. Kerak Telor, a type of street food loved by the public in this city, is also quite famous. Kerak Telor offers a feast of taste consisting of a blend of rice, eggs, coconut, onion, spring onion, hot pepper and spices.
1. Taman Sari Street Food Area
Taman Sari Street is one of the kerak telor attractions of Bandung. Many street vendors offer Kerak Telor in this area. Here you can find various varieties of Kerak Telor with different flavors. This area is a great option for locals and tourists alike.2. Pasar Baru Trade Center
Pasar Baru Trade Center is another popular place in Bandung where you can shop and try local delicacies at the same time. There are many restaurants, cafes and street vendors in this area. Several restaurants where you can try Kerak Telor are located in this commercial centre.3.Jalan Braga
Jalan Braga, the historical center of Bandung, is also famous for its delicious Kerak Telor. Restaurants in this area are famous for traditional Indonesian food and preferred by many tourists. Kerak Telor is served in many of Jalan Braga's popular restaurants.4. Dago Pojok
Dago Pojok is a great choice of places to eat Kerak Telor in Bandung. This restaurant is one of the places serving the most delicious Kerak Telor in Bandung. The atmosphere of the restaurant is friendly and the quality of service is quite good.5.Traditional Rasa
Tradisional Rasa is one of the restaurants serving the best Kerak Telor in Bandung. The restaurant's menu is full of local Indonesian dishes, and Kerak Telor is a delicious option. The restaurant's relaxed atmosphere and friendly staff make it a great option for eating Kerak Telor in Bandung.6. Sederhana Restaurant
Sederhana Restaurant is one of the popular restaurants in Bandung and you can find Kerak Telor here too. The restaurant offers many delicious dishes from Indonesian cuisine, and Kerak Telor is also one of the most delicious options on its menu. The restaurant's friendly atmosphere and menu offering local flavors will attract you.Restaurant Address Phone Taman Sari Street Food Area Jalan Taman Sari, No. 1, Bandung 123-456-7890 Pasar Baru Trade Center Jalan Otto Iskandardinata, No.50-51, Bandung 123-456-7890 Jalan Braga Jalan Braga, No.1, Bandung 123-456-7890 Dago Pojok Jalan Bukit Dago Utara, No.53, Bandung 123-456-7890 Tradisional Rasa Jalan Sumatra, No.32, Bandung 123-456-7890 Sederhana Restaurant Jalan Raden Saleh, No.1, Bandung 123-456-7890 There are excellent options for those who want to eat Kerak Telor in Bandung. The restaurants mentioned above are just a few of the places serving the most famous and delicious Kerak Telor in the city. Apart from these, you can try this delicious Indonesian flavor in many restaurants and street vendors in Bandung.
Bandung style kerak telor is a delicious taste of Indonesian cuisine. This dish, especially preferred for breakfast, can be easily prepared at home. Here is the delicious Bandung style kerak telor recipe:
Materials:
Quantity Ingredients 1 Bowl of cooked white rice 2 Eggs 1/4 cup Soy sauce 1/4 cup Sugar 1/4 cup Washed fresh garlic leaves 1/4 cup Grated coconut 1/4 cup Chopped green onion 1 tablespoon Sesame seeds oil 1/4 teaspoon SaltFabrication:
- Take the cooked white rice into a bowl and mix it by crushing it with your hands.
- Beat the eggs in another bowl and mix with the mashed rice.
- Add soy sauce, sugar, garlic leaves, coconut, green onion, sesame oil and salt and mix well.
- Continue mixing until all the ingredients are well combined.
- Heat a Teflon pan over medium heat and pour the mixture into the pan.
- Lower the heat of the pan and allow the bottom side of the mixture to brown.
- Cover the pan with a lid and let the mixture brown on top. Cook this way for about 10 minutes.
- Remove the telor from the mold, place it on a serving plate, slice it and serve.
- Bandung style kerak telor is at its most delicious, especially when served hot. You can serve it with a slice of fresh lemon.
Bandung is a city in Indonesia and is famous for its cuisine. Bandung cuisine has rich and diverse flavors and reflects the culture of the local people. In this article, we will discuss Kerak Telor, one of the most famous delicacies of Bandung cuisine, in detail.
What is Kerak Telor?
Kerak Telor is a traditional dish of Indonesia and is especially popular in Bandung. This dish is prepared with ingredients like coconut milk, rice flour, garlic, green onion, commercial spices, and eggs. Kerak Telor is often consumed as a snack served at special events or ceremonies.How to Make Kerak Telor?
Kerak Telor is quite simple to make. Here are the materials and steps needed to make Kerak Telor:Materials:
- 2 cups rice flour
- 1 cup coconut milk
- 2 large eggs
- 2 cloves of garlic, grated
- 2 green onions, finely chopped
- Salt
- Commercial spices (optional)
- Soy sauce (optional)
Fabrication:
- Take the rice flour in a bowl and mix it with coconut milk.
- Break the eggs in a pan and beat lightly.
- Add garlic and green onion to the eggs and mix.
- Add the egg mixture to the rice flour and mix well.
- Add salt and optional spices, mix.
- Heat the pan and pour the rice flour mixture into the pan.
- Cook on low heat until it turns golden.
- Add soy sauce optionally.
- Slice the Kerak Telor and serve hot.
Health Benefits of Kerak Telor
Kerak Telor provides a number of benefits for your health thanks to the nutritional values and ingredients it contains. Here are the health benefits of Kerak Telor:Benefit Description Source of energy Ingredients such as rice flour and eggs make Kerak Telor an energy-packed snack. Nutritious Kerak Telor is a source of many important nutrients and vitamins, thanks to the ingredients it contains. Protein Eggs are rich in protein, which is essential for the body, and Kerak Telor has a high protein content. Antioxidants: Spices and garlic found in Kerak Telor are rich in antioxidants and support the immune system. Kerak Telor, an indispensable source of iron in Bandung cuisine, is rich in iron and contributes to the production of blood cells. As a result, Kerak Telor, one of the most popular flavors of Bandung cuisine, stands out with its rich ingredients and healing benefits. Trying this traditional delicacy is a great opportunity to learn more about Indonesian culture and cuisine.
How to Make the Popular Kerak Telor Recipe in Bandung?, Kerak Telor: A Must-Try Taste During Bandung Travel, An Indispensable Street Food in Bandung: Kerak Telor, Kerak Telor Recipe: Ingredients and Preparation Steps, Kerak Telor: The Attractive Egg Taste of Indonesian Cuisine, Kerak Telor in Bandung: Traditional Indonesian Flavor, You Must Try During Your Travel to Bandung: Kerak Telor Dessert, Kerak Telor Recipe: Spicy Flavor You Can't Get Tired of, Where to Eat Kerak Telor in Bandung?, Bandung Style Kerak Telor Recipe You Can Easily Make at Home, Kerak Telor: Bandung A Healing Taste from the Kitchen