How to Make: Witbank-Style Baked Chicken Breasts.
Witbank-style baked chicken breast is a delicious and healthy dish. In this recipe, chicken breast is baked in the oven and served with a delicious sauce. Here is the detailed recipe for making Witbank-style oven-baked chicken breasts:Materials:
- 4 chicken breasts
- 2 tablespoons of olive oil
- Salt
- Black pepper
- 1 tea glass of grated parmesan cheese
- Half a tea glass of mayonnaise
- Half a tea glass of grated cheddar cheese
- 1 clove of crushed garlic
- 1 tablespoon grated lemon peel
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh arugula
Specification:
- Set the oven to 200 degrees.
- Sprinkle salt and pepper on both sides of the chicken breasts.
- Heat the olive oil in a pan.
- Cook the chicken breasts in a pan until well browned on both sides.
- Place the chickens in a baking dish.
- Mix grated parmesan cheese, mayonnaise, cheddar cheese, crushed garlic, grated lemon peel, fresh parsley, fresh thyme and fresh arugula in a bowl.
- Spread the mixture you prepared over the chicken.
- Place the baking dish in the oven and keep it in the oven until the chicken is cooked, about 25-30 minutes.
- Serve hot, or with rice or vegetables if you wish.
Notes:
• Before cooking the chicken breasts, be sure to fry the chicken so that the sauce sticks to it better.• Shredding the cheese you will use in making sauce increases the taste.
• You can get a more aromatic flavor by adding fresh spices to the sauce.
Table:
Ingredients Quantity Chicken Breast 4 pieces Olive Oil 2 tablespoons Salt --- Black Pepper --- Grated Parmesan Cheese 1 tea glass Mayonnaise Half a tea glass Grated Cheddar Cheese Half a tea glass Crushed Garlic 1 clove Grated Lemon Peel 1 tablespoon Chopped Fresh Parsley 2 tablespoons Chopped Fresh Thyme 2 tablespoons Chopped Fresh Arugula 2 tablespoons Witbank style oven-baked chicken breast recipe is a delicious option that everyone will enjoy. With this recipe, you can easily prepare a delicious meal at home. Enjoy your meal!Baked chicken breast is one of the most popular recipes, especially among food lovers. Witbank style brings a unique taste and presentation to this delicious dish. If you want to serve baked chicken breast and try the Witbank style, here are some suggestions for you:
Materials
The main ingredients you need to make baked chicken breasts are:- 4 chicken breasts
- 2 tablespoons of olive oil
- 2 cloves of garlic, grated
- 1 teaspoon of thyme
- 1 teaspoon of chili pepper
- Salt and pepper
- 2 spoonful butter
- 1 tea glass of flour
- 2 cups of milk
- 1 tea glass of grated cheddar cheese
- Parsley, for garnishing
Fabrication
Below are step-by-step instructions for making Witbank-style oven-baked chicken breasts:- Preheat the oven at 180 degrees.
- Wash and dry the chicken breasts. Then, prepare a marinade with olive oil, grated garlic, thyme, chili peppers, salt and pepper. Coat the chicken thoroughly with this marinade and let it rest for at least 30 minutes.
- Melt the butter in a pan and add the flour and fry. When the smell of the flour disappears, slowly add the milk and stir until it thickens.
- Remove the pan from the stove and add the grated cheddar cheese. Stir the mixture well, wait until the cheese melts.
- Place the marinated chickens on the baking tray and pour the cheese sauce you prepared on them.
- Cover the tray with aluminum foil and place it in the preheated oven. Bake for about 30-40 minutes until the chicken is tender and the sauce is caramelized.
- After the cooking time is complete, remove it from the oven and serve it by garnishing it with parsley.
Service Recommendations
You can make a delicious and visually elegant presentation by paying attention to the following suggestions for serving Witbank-style baked chicken breast:- Place a spoonful of rice or mashed potatoes in the middle of the plate and place the baked chicken breast on top.
- You can serve it with greens such as arugula, fresh mint or dill.
- Alternatively, you can slice the chicken breast and serve it with baked potatoes or vegetables.
- When serving, do not forget to offer lemon slices on the side. Lemon will further enhance the flavor of chicken breasts.
Conclusion
Witbank style oven-baked chicken breast can be a favorite of many dishes with its taste and presentation. You can proceed step by step by following the recipe given above and offer your guests a wonderful taste experience. Enjoy your meal!Chicken breast is one of the most popular desserts of Turkish cuisine. This dessert, prepared by cooking finely chopped chicken breast meat, wheat flour, milk and sugar, offers a light and delicious alternative. Here's how to cook chicken breast, let's explain in detail.
Necessary materials
500 grams of chicken breast meat- 1 liter milk
- 1 cup granulated sugar
- 1 cup wheat flour
- 1 pack of vanillin
- 1 teaspoon lemon juice
Cooking Process
- Clean the chicken breast meat and wash it thoroughly.
- Put the chicken breast meat in a pot and add enough water to cover it. Boil the chicken until it becomes soft.
- Leave the chicken breast meat removed from boiling water to cool. After it has cooled, chop it finely or shred it thoroughly with your hands.
- Add wheat flour to a pot and roast over low heat until fragrant. Roast the flour carefully without burning it.
- Add the milk to the roasted flour and stir constantly to prevent lumps from forming.
- Add sugar, vanillin and lemon juice and continue mixing.
- Cook over low heat, stirring constantly, until it reaches the consistency of pudding. After the mixture starts to boil, stir a little more and remove it from the stove.
- Finally, add the shredded chicken breast and cook a little more, stirring.
- Pour the cooked mixture into a wet tray or bowls and let it cool until it reaches room temperature.
- After it cools down, put it in the refrigerator and let it rest for at least 2-3 hours.
- You can decorate it as you wish before serving. You can color the dessert with ingredients such as cinnamon or coconut.
Service Recommendations
You can serve the chicken breast dessert by slicing it. You can sprinkle cinnamon on it or decorate it with coconut. You can also serve it with clotted cream or yoghurt. If you want to get a refreshing taste, do not forget to keep the dessert in the refrigerator.Chicken Breast Calories (100g) Protein (g) Fat (g) Carbohydrate (g) Chicken Breast Dessert 153 13.4 3.7 16.7 Chicken breast dessert is one of the healthy and light dessert alternatives. While it gives a feeling of fullness with its high protein content, it can also help with weight control thanks to its low fat content. You can give your loved ones a different dessert experience by trying this recipe.
Special sauce for Witbank style chicken breast is one of many people's favorite dishes. You can easily prepare this delicious and practical sauce at home. Here are the ingredients and steps required to make the special sauce for Witbank style chicken breast:
Materials:
- 2 chicken breasts
- 1 tea glass of yoghurt
- 3 tablespoons mayonnaise
- 2 cloves of crushed garlic
- 1 teaspoon lemon juice
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- 1 teaspoon of thyme
- 1 teaspoon of red pepper powder
- 1 teaspoon of granulated sugar
Fabrication:
- First, wash the chicken breasts thoroughly and drain them.
- Add yoghurt, mayonnaise, crushed garlic, lemon juice, salt, black pepper, chili pepper, thyme, red pepper flakes and granulated sugar to a bowl. Mix all ingredients thoroughly.
- Pour the sauce you made over the chicken breasts and rub them to cover all sides thoroughly.
- Wrap the chicken breasts with stretch film to cover them and let them rest in the refrigerator for at least 1 hour.
- Cook chicken breasts in a grill pan or on the grill. Make sure it is well browned on both sides.
- Slice the cooked chicken breasts and place them on a serving plate.
- You can sprinkle fresh thyme or parsley on it before serving.
Presentation Suggestion:
Special sauce for Witbank style chicken breast can be served with french fries and fresh greens. Also, if you want the sauce to have a thicker consistency, you can increase the amount of mayonnaise or reduce the amount of yoghurt. You can also adjust the spice amount of the sauce according to your taste.Ingredients Quantity 2 chicken breasts Yogurt 1 tea glass Mayonnaise 3 tablespoons Garlic 2 cloves Lemon juice 1 teaspoon Salt 1 teaspoon Black pepper 1 teaspoon Chili powder 1 teaspoon Thyme 1 teaspoon Red pepper powder 1 teaspoon Granulated sugar 1 teaspoon Witbank style chicken breast special sauce is a recipe that will be appreciated by your guests. You can try it for special occasions or daily meals, and personalize it to suit your taste. Enjoy your meal!
Chicken breast is a very popular food, especially among meat lovers. Chicken meat is an ideal option for a healthy diet with its low fat content and high protein content. Marinating chicken breast is a great way to give it different flavors and textures. In this article, we will explain in detail how you can marinate chicken breast.
Materials
- 500 grams of chicken breast
- 4 tablespoons of olive oil
- 2 cloves of garlic, crushed
- Juice of half a lemon
- 1 teaspoon of salt
- Half a teaspoon of black pepper
- 1 teaspoon of thyme
- 1 teaspoon cumin
- 1 teaspoon of chili pepper
Marinating Process
- Wash and dry the chicken breasts.
- Mix olive oil, garlic, lemon juice, salt, black pepper, thyme, cumin and chili pepper in a bowl.
- Dip the chicken breast thoroughly into this mixture and cover it with stretch film.
- Leave the chicken in the refrigerator for at least 2 hours to marinate. However, we recommend that you leave it on overnight to get better results.
- Once the marinade is complete, carefully remove the chicken and scrape off any excess marinade.
- Oil the grill grate and grill the chicken until nicely cooked on both sides, about 6-8 minutes.
- When the internal temperature of the chicken reaches 75°C, remove it from the grill and let it rest for a few minutes.
- Marinated chicken breast can be served with your favorite sides.
Conclusion
Marinating chicken breasts is a great way to flavor them with different spices and sauces. With this method, you can add a deep flavor to the chicken breast and achieve a more delicious and juicy result. You can use different spices to experiment and marinate it according to your personal preferences. Enjoy your meal!Witbank style baked chicken breast is a unique and delicious South African dish. The ingredients to be used in this recipe are listed below:
Necessary materials:
- 4 chicken breasts
- 2 tablespoons of olive oil
- 3 cloves garlic, crushed
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage leaves
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- juice of 1 lemon
- 1 cup of yoghurt
- 1/2 tea glass grated parmesan cheese
- 1/2 tea glass of grated cheddar cheese
- 1 tablespoon butter, melted
- 2 tablespoons bread crumbs
Preparation Process:
1. Clean and dry the chicken breasts. Then apply olive oil on each breast.2. Mix the garlic, thyme leaves, sage leaves, sea salt and black pepper in a bowl. Rub this mixture on both sides of the chicken breast.
3. To marinate, keep the chicken in a container and pour lemon juice over it. Cover the door with stretch film and let it rest in the refrigerator for 2 hours.
4. Preheat the oven to 180 degrees.
5. Mix yoghurt, grated parmesan cheese and cheddar cheese in a bowl.
6. After the marinating process, place the chickens on the baking tray. Spread the yoghurt mixture you prepared on them.
7. Pour the melted butter over the chicken and coat with breadcrumbs.
8. After all preparations are completed, place the chicken in the preheated oven and bake for about 30-35 minutes. You can adjust the cooking time until the chicken is nicely browned and the internal temperature is reached.
Service:
Witbank style oven-baked chicken breast is recommended to be served hot. Optionally, you can serve it with lemon slices, fresh thyme leaves or salad.This recipe is a great option for turning chicken breasts into a nutritious and delicious meal. Witbank style baked chicken breast is a great option to impress your guests and family. Enjoy your meal!
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