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How to Prepare Juárez Style Pollo a la Veracruzana?​

Pollo a la Veracruzana is a dish from Mexican cuisine and one of the characteristic recipes of the state of Veracruz. Juárez Style Pollo a la Veracruzana adds a twist unique to the city of Juárez to this special dish. You can find this delicious recipe in detail below:

Necessary materials:​

• 500 grams chicken breast, boneless and skinless
• 2 tablespoons of extra virgin olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed
• 2 green peppers, chopped
• 2 tomatoes, chopped
• 1 carrot, sliced
• Juice of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper

Specification:​

1. Wash and dry the chicken. Then, rub it with salt and pepper.
2. Heat the olive oil in a pan and fry the chicken until brown on both sides. Then remove the chicken from the pan and set aside.
3. In the same pan, add the onion and garlic and fry until softened.
4. Add green peppers, tomatoes and carrots and cook, stirring, until the vegetables are cooked.
5. Once the vegetables are cooked, add the chicken back to the pan.
6. Add lemon juice, dried thyme and dried basil. Season with salt and pepper.
7. Stir the food until all the ingredients are well mixed and then cover the pan.
8. Cook the dish over low heat for about 20-25 minutes or wait until the chicken breast is fully cooked.
9. Juárez Style Pollo a la Veracruzana, serve when ready.

Service Recommendation:​

You can serve Juárez Style Pollo a la Veracruzana with corn or rice pilaf. You can also garnish with freshly chopped parsley or coriander. You can add extra freshness to the meal by serving fresh lemon slices on the side.
Dish Name Ingredients Juárez Style Pollo a la Veracruzana Chicken breast, onion, garlic, green pepper, tomato, carrot, lemon juice, dried thyme, dried basil, salt, black pepper Juárez Style Pollo a la Veracruzana is a special flavor of Mexican cuisine. By trying this recipe, you can discover the flavors of Mexican cuisine and easily prepare it at home. Enjoy your meal!

Veracruzana style dishes are considered one of the most loved and popular sophisticated dishes of Mexican cuisine. Veracruz is a state on the east coast of Mexico and is known for its fresh seafood, colorful spices, and unique cooking techniques.

Characteristics of Food​

One of the hallmarks of Veracruzana-style dishes is their strong flavor profile and rich flavor combinations. Local ingredients such as fresh peppers, onions, tomatoes, garlic and greens are used in these dishes, which are generally made with fish and seafood.
The harmony of color and flavor in the food is created with spices specific to Veracruz. Spices mainly used include hot red peppers, sweet peppers, cumin, coriander and cardamom. These spices give dishes characteristic taste and bright color.
Sauces based on local ingredients are also often used in these dishes. Especially the sauce called "salsa Veracruzana" is prepared with sweet and hot peppers, onions, tomatoes, greens and spices. This sauce is served by pouring it over meat or fish dishes and aims to add a rich flavor to the dishes.
Additionally, natural fruit juices are often used as a sweetener on dishes. Especially orange and lemon juice gives a slightly sour taste to dishes and makes the flavors more pronounced.

History of Food​

Veracruzana style dishes trace their origins to the Totonak and Huastec cultures, the indigenous peoples of America. These cultures lived in prehistoric times along the east coast of Mexico and knew how to prepare delicious meals with local ingredients.
With the arrival of Spanish colonists to America, Veracruzana style dishes emerged with the combination of local flavors and Spanish culinary culture. Seafood and elegant cooking techniques from Spanish culinary culture have enabled delicious dishes to be prepared with local ingredients.
Veracruzana style cooking has spread to other parts of Mexico and other countries throughout history. It has received great attention and become popular especially in the Latin communities in the southern states of America. Additionally, different variations of these dishes frequently appear in Mexican restaurants and recipes around the world.
Food Name Description Huachinango a la Veracruzana Fish Veracruz style Pescado a la Veracruzana Seafood Veracruz style Pollo a la Veracruzana Chicken Veracruz style In this table you can see some examples of Veracruzana style dishes. These recipes, made mainly with fish and seafood, are served with rich sauces and spices.

• Veracruzana-style dishes are some of the most popular dishes in Mexican cuisine.
• Fresh seafood, spices, local ingredients and delicious sauces are used in the dishes.
• These dishes originated on the east coast of Mexico and have spread to other regions throughout history.
• The flavors and flavor combinations in Veracruzana style dishes are unique.

Veracruzana-style dishes are an important part of Mexico's rich and diverse cuisine. With their innovative flavors and elegant presentations, these dishes satisfy everyone's palate and reflect Mexican culinary culture.


Mexican cuisine is a cuisine that attracts great interest and respect around the world with its diversity and rich flavors. Different flavors are found in many regions of Mexico, and each is unique. In this article, we will examine in detail Pollo a la Veracruzana, which is unique to the Juarez region of Mexico and has become an indispensable flavor.

What is Pollo a la Veracruzana?​

Pollo a la Veracruzana is a traditional dish from the Veracruz region of Mexico. This delicious dish prepared using fillet chicken meat is one of the best examples of Veracruz cuisine. The main ingredients of Pollo a la Veracruzana include tomatoes, onions, garlic, green peppers, capers, green olives and Mexican spices.

Preparation of Pollo a la Veracruzana​

Pollo a la Veracruzana is quite simple to prepare. Here are the steps to make this delicious dish:

• Wash and clean the chicken fillet thoroughly.
• Add some extra virgin olive oil to the pot and add the chicken meat.
• Lightly brown the chicken pieces and then remove them from the pot.
• Fry chopped onion, garlic and green pepper in the same pot.
• Add chopped tomatoes and cook, stirring.
• Add the capers and green olives to the pot and stir.
• Return the chicken meat to the pot and cook until all the ingredients are well mixed.
• Add salt and Mexican spices and mix.
• Cook over low heat until all the ingredients come together.

Service Recommendations​

Pollo a la Veracruzana is usually served with rice or cornmeal tortillas. You can also serve a green salad or Mexican sauces such as guacamole. Along with this meal, you can also try Margarita, one of Mexico's famous drinks.

Features of Pollo a la Veracruzana​

The Mexican spices and fresh ingredients used in Pollo a la Veracruzana infuse the dish with a unique aroma and flavor. Chicken meat is very tender and delicious as it is cooked together with the ingredients. Although the olives and capers used in this dish are not commonly used ingredients in Mexican cuisine, they add a different taste to the dishes with the Mediterranean influence found in the Veracruz region.

Conclusion​

Pollo a la Veracruzana is one of the indispensable flavors of Mexican cuisine. Native to the Veracruz region, this dish is an example of Mexico's rich and diverse cuisine. Prepared with fillet chicken meat, fresh ingredients and Mexican spices, Pollo a la Veracruzana is a dish that appeals to everyone's taste.

Other Dishes Standing Out in Juárez Cuisine
Juárez is an important city among the largest cities in Mexico and located in the state of Chihuahua. The city is not only historically and culturally rich, but also known for its distinctive cuisine. In this article, we will give detailed information about other dishes of Juárez cuisine, other than perhaps its most popular dishes.

Other Featured Dishes of Juárez Cuisine​

Juárez cuisine offers a variety of flavors, appealing to the tastes of local people. Here are other prominent dishes of Juárez cuisine:

Tacos de Carne Asada​

"Tacos de Carne Asada", which has become a symbol of Juárez cuisine, is an indispensable taste, especially for meat lovers. This type of taco is prepared with fried and thinly sliced beef. An excellent taste is achieved by marinating the meat with different spices. It is served with garnishes such as spring onions, avocado slices and salsa. All these ingredients add a unique flavor and taste to the taco.

Tortas​

Torta is one of Mexico's famous sandwiches and a frequently consumed dish in Juárez cuisine. Torta is prepared by putting various ingredients into a type of bread called telera. These ingredients usually include different types of meat, tomato slices, avocado, onion, mayonnaise, and beans. Torta is a delicious and filling sandwich option.

Machaca​

Machaca is another important dish of Juárez cuisine. Salted and dried beef is used in this dish. To tenderize the meat, it is often cooked with butter and then spices are added. Machaca is often served for breakfast and served with corn or flour tortillas. It is accompanied by various side dishes and salsa. This delicious dish is among the must-haves of Juárez cuisine.

Pipian​

Pipian is a type of sauce that is very popular in Juárez cuisine. Its main ingredient is pumpkin or sunflower seeds. These seeds are blended with different spices and sauces to obtain a special sauce. Pipian sauce is often served with chicken or another meat dish. In addition to adding intense flavor and taste to the dish, the sauce also provides a colorful presentation.

Sopaipillas​

One of the indispensable desserts of Juárez cuisine is "Sopaipillas". This pastry dessert recipe is made with a dough prepared using flour, baking powder and salt. The dough is first shaped and then fried in hot oil. Finally, it is served by sprinkling with sugar. Sopaipillas is a delicacy that is enjoyed with tea or coffee and represents the sweet side of Juárez cuisine.

Summary​

Juárez cuisine is known not only for tacos de carne asada and other popular dishes, but also for other dishes with unique flavors. Tacos de carne asada, tortas, machaca, pipian and sopaipillas are just a few of the highlights of Juárez cuisine. These dishes reflect the rich culinary culture of Juárez and offer unique taste experiences to visitors.
Food Name Description Tacos de Carne Asada Delicious taco prepared with roasted beef. Tortas Telera is a delicious sandwich filled with meat and vegetables inside bread. Machaca is a breakfast dish made from salted and dried beef. Pipian Sauce made from pumpkin or sunflower seeds. Sopaipillas Fried pastry dessert recipe.

A Taste from the Coast: Characteristics and Taste of Juárez Style Pollo a la Veracruza
Juárez Style Pollo a la Veracruzana is one of the most famous and delicious dishes of Mexican cuisine. It takes its name from the city of Juárez, Mexico. This dish is a chicken dish cooked in a delicious sauce unique to the Veracruz region. Juárez Style Pollo a la Veracruzana represents a deep-rooted and rich tradition in Mexican cuisine.

Characteristics of Juárez Style Pollo a la Veracruzana​

The most distinctive feature of Juárez Style Pollo a la Veracruzana is the rich aroma of the special sauce used. This sauce is made by combining many different ingredients. The main ingredient of the dish is a tomato sauce enriched with fresh seafood. This sauce is flavored with lots of garlic, onion, green pepper and spices. In addition, ingredients such as capers and green olives are also part of this delicious sauce.
Juárez Style Pollo a la Veracruzana is a dish usually made with chicken thighs. Chicken thighs are first marinated with various spices and then pan-fried. Fried chicken legs are coated with a special sauce and then baked in the oven. In this way, the chicken legs absorb the aroma of the sauce and fully gain its flavor.
The presentation of the food is also very eye-catching. Once cooked, Juárez Style Pollo a la Veracruzana is often served with colorful and fresh vegetables. It is especially decorated with tomato slices, various fresh herbs and various spices. This dish is one of the favorite dishes of many people with its attractive appearance and rich aroma.

Taste of Juárez Style Pollo a la Veracruzana​

Juárez Style Pollo a la Veracruzana has fresh and bright aromas. The combination of seafood and spices adds a unique flavor to the dish. The richness and spicy taste of the sauce leaves an unforgettable impression on the palate. This dish also attracts attention with its slight bitterness. The taste of Juárez Style Pollo a la Veracruzana pleases both the eye and the palate.
Juárez Style Pollo a la Veracruzana is considered one of the best dishes in Mexican cuisine. It fascinates everyone with its delicious sauce and rich aroma. This flavor from the coast has spread all over the world from Juárez, Mexico. I recommend stopping by a revived Mexican restaurant to try the Juárez Style Pollo a la Veracruzana.


Pollo a la Veracruzana is a typical dish of Mexican cuisine. This recipe, unique to the Veracruz region, combines chicken meat with a rich sauce. Here are the ingredients and steps needed to make this delicious dish:

Necessary materials:​

• 4 boneless chicken breasts
• 4 tomatoes (grated)
• 1 onion (chopped)
• 3 cloves of garlic (chopped)
• 1 green pepper (chopped)
• 1 red pepper (chopped)
• 2 carrots (chopped)
• Half a glass of black olives (pits removed)
• Half a glass of green olives (pits removed)
• 1 tablespoon capers
• 1 tea glass of olive oil
• 1 tea glass of white wine
• Juice of half a lemon
• Salt and pepper

Steps:​

1. Marinate the chicken breast pieces with salt and pepper. In this way, the taste of the chicken will increase even more. Wait at least 30 minutes for the marinating process.
2. Put the olive oil in a pot and heat it. Add chopped onions and fry until they turn slightly pink.
3. Add chopped garlic, green and red peppers to the roasted onions. Fry for a few more minutes.
4. Then add grated tomatoes and cook by stirring. After the tomatoes release their juice, add the white wine. Cook until the wine evaporates.
5. Then add the chopped carrots, black and green olives, capers and lemon juice to the pot. Mix all the ingredients and cook for about 5 minutes.
6. Add the marinated chicken breast to the pan and fry on both sides. Cook until the chicken turns brown.
7. Add the sauce in the pot to the cooked chicken and cook over low heat until the chicken becomes soft. It will take approximately 20-25 minutes.
8. Serve hot. If you wish, you can serve it with white rice or cornbread.
Enjoy your meal!
Dish Name Portion Duration Pollo a la Veracruzana 1 hour for 4 people Pollo a la Veracruzana recipe is one of the unique flavors of Mexican cuisine. You can follow the steps above to try this delicious dish and offer an unforgettable taste to your loved ones. Try it, you won't regret it!


Juárez Style Pollo a la Veracruzana is a delicious dish of Mexican cuisine. This dish originates from the state of Veracruz and has a recipe specific to the city of Juárez. Let's learn more about the history and origin of the Juárez Style Pollo a la Veracruzana.

Veracruz Cuisine​

Veracruz is a state located on the east coast of Mexico. The region is famous for its rich seafood and various spices. Veracruz cuisine is a combination of Spanish, Afro-Caribbean and indigenous Totonac culture. This cuisine is known for its use of seafood, corn, peppers, vanilla, coriander and other spices.

What is Pollo a la Veracruzana?​

Pollo a la Veracruzana means "Veracruz style chicken." This dish is usually prepared using chicken thighs or breast meat. Chicken cooked in a spicy sauce offers a rich flavor.
Ingredients Description Chicken thighs or breast meat. Chicken pieces are selected according to preference. Onion Chopped onion is used to add flavor and aroma to the dish. Pepper Green pepper adds a nice flavor and color to the dish. Olive oil is used for cooking food. Tometes Tomatoes are used to make the sauce for the dish. Garlic: Garlic is used to add a characteristic flavor to the dish. Leaf celery Chopped leaf celery is added for a delicious aroma. Black pepper and salt are used to flavor the food.

Juárez Style Pollo a la Veracruzana Preparation​

Juárez Style Pollo a la Veracruzana starts by sautéing the chicken pieces first. Fry the onions and peppers in olive oil until they soften. Then add chopped tomatoes, garlic and celery leaves. The ingredients are mixed until it reaches the consistency of sauce. Finally, chicken pieces are added and cooked in the sauce.
[*]Chicken thighs or breast meat are placed in the previously prepared spicy sauce.[*]Cover the sauce containing all the ingredients and boil it over medium heat until the chicken is completely cooked.[*]Once cooked, Juárez Style Pollo a la Veracruzana is served hot.

Conclusion​

Juárez Style Pollo a la Veracruzana is a delicious dish inspired by the Mexican cuisine of Veracruz. This dish, combining chicken meat with spicy sauce, delights the palate with its sweet and bitter notes. If it's a Mexican recipe you're looking for, we recommend you try Juárez Style Pollo a la Veracruzana!

How to Cook Pollo a la Veracruzana in Juárez Cuisine? Generally popular in Mexican cuisine, Pollo a la Veracruzana is a dish known for its extraordinary taste and pleasant aroma. This dish is native to the Veracruz region of Mexico and has spread to other parts of Mexico. Pollo a la Veracruzana has become an important symbol of Mexican cuisine with its sweet and bitter taste. In this article, we will explain step by step how to cook Pollo a la Veracruzana in Juárez cuisine.

• 1.5 kg chicken pieces (with or without bones)
• 4 tomatoes (grated)
• 1 onion (finely chopped)
• 2 green peppers (chopped into rings)
• 3 cloves of garlic (crushed)
• 1 handful of green olives
• 2 bay leaves
• 1 teaspoon red pepper
• 1 teaspoon of thyme
• Salt and pepper (optional)
• juice of half a lemon
• 2 tablespoons of extra virgin olive oil
• Fresh mint and coriander (for garnish)

1. Rub the chicken pieces with salt and pepper.
2. Heat the olive oil in a pan and fry the chicken pieces until brown on both sides. Prefer to fry the chicken on high heat to release its juices.
3. Place the fried chicken on a plate and drain excess oil.
4. Saute the onion and garlic in the oil in the same pan.
5. Add grated tomatoes and cook, stirring, until the sauce thickens.
6. Add green peppers, bay leaves, red pepper and thyme into your sauce. Add salt and pepper and ensure that all the ingredients cook harmoniously. You can add chili pepper if you wish.
7. Add the olives to the sauce and cook, stirring, for a few more minutes.
8. Pour the sauce you prepared over the fried chicken pieces and ensure that the chicken is completely covered with the sauce.
9. Cover the pan and cook the chicken over medium heat for about 30 minutes. Chicken should be thoroughly soft and cooked.
10. Sprinkle fresh mint and coriander over the chicken before serving.
Serve Pollo a la Veracruzana hot. You can serve it with rice or tortilla, green salad and guacamole.

Notes:​

- You can choose boneless or bone-in chicken pieces. Bone-in chicken pieces add more flavor to the dish.
- You can adjust the consistency of the sauce according to your desire. If you want to make the sauce thicker, extend the cooking time or add some flour while the sauce is cooking.
- You can change the green peppers mentioned in the recipe according to your preference. You can also use jalapeno peppers or bell peppers.
- You can choose fresh mint and coriander as garnish. If you want a different flavor, you can also use parsley or spring onion.
In this recipe, we have explained step by step how to cook Pollo a la Veracruzana in Juárez cuisine. You can share this delicious dish, unique to Mexican cuisine, with your loved ones. Enjoy your meal!

Pollo a la Veracruzana is a dish unique to Mexico. In this recipe, I will explain Juárez style Pollo a la Veracruzana in detail. You can find the ingredients and step-by-step preparation for this delicious dish below.

Materials:​

• 4 chicken breasts
• 2 tablespoons of extra virgin olive oil
• 2 onions, chopped
• 4 cloves of garlic, crushed
• 2 green peppers, chopped
• 4 tomatoes, peeled and chopped
• 1 carrot, chopped
• 1 potato, chopped
• 1 red pepper, chopped
• 1 tablespoon fresh thyme
• 1 tablespoon fresh coriander
• 1 tablespoon of fresh lemon juice
• Salt and pepper

Fabrication:​

Step Preparation 1 Wash and dry the chicken breast. Then season with salt and pepper. 2 Heat the pan and add the olive oil. Fry the chicken on both sides and place on a plate. 3 Saute the onions and garlic in the same pan. Add chopped green peppers and cook for a few more minutes. 4 Add the tomatoes, carrots, potatoes and red pepper to the pan. Season with fresh thyme and fresh coriander. Mix all the ingredients and cook over low heat. 5 Add the chicken to the pot and squeeze the lemon juice over it. Cook until all ingredients are well mixed. 6 For a sweet aroma, cook the dish on low heat for another 20-30 minutes. 7 Serve Pollo a la Veracruzana hot. Optionally, you can serve it with white rice and fresh salad. Now you can prepare a great Mexican dish with this Juárez style Pollo a la Veracruzana recipe! Here is an impressive option for a delicious meal. Enjoy your meal!

Juarez Style Pollo a la Veracruzana is one of the important flavors of Mexican cuisine. This dish is prepared with a recipe specific to the Veracruz region and conquers the palate with its rich taste. In this article, we will explain in detail the Turkish recipe, necessary ingredients and steps of Juarez Style Pollo a la Veracruzana. Ingredients: - 4 chicken legs or breasts - 2 tablespoons of oil - 1 onion - 2 cloves of garlic - 2 greens pepper - 2 tomatoes - Half a glass of green olives - Half a glass of black olives - 1 tablespoon of capers - 2 bay leaves - Half a tea glass of olive oil - Juice of half a lemon - 1 teaspoon of red pepper - Salt and black pepper Preparation: 1. Wash and dry the chicken legs or breasts. Then rub well with salt and pepper.2. Heat oil in a pan and fry the chicken thoroughly. Cook until the chicken turns slightly brown. Place the cooked chicken on a plate and set aside.3. Add olive oil to a pot and add finely chopped onions. Fry on low heat until the onions turn pink.4. Crush the garlic, add it to the pot and fry for a few more minutes.5. Finely chop the green peppers and add them to the pot. Roast until the peppers soften.6. Chop the tomatoes and add them to the pot. Cook until the tomatoes release their juices.7. Add the green and black olives, capers and bay leaves to the pot. Keep stirring on low heat until all the ingredients are cooked together.8. Add the chicken to the pot and add enough water to cover it. Add lemon juice and red pepper.9. Cover the pot and cook over medium heat until the chicken becomes soft. It may take approximately 30-40 minutes.10. Serve the cooked Juarez Style Pollo a la Veracruzana hot. Optionally, it can be accompanied by white rice or tortilla. With this recipe, you can easily prepare Juarez Style Pollo a la Veracruzana at home and experience this taste of Mexican cuisine. Enjoy your meal!


Juarez Style Pollo a la Veracruzana is one of the important flavors of Mexican cuisine. This dish is prepared with a recipe specific to the Veracruz region and conquers the palate with its rich taste. In this article, we will explain in detail the Turkish recipe, necessary ingredients and steps of Juarez Style Pollo a la Veracruzana.

Necessary materials​

• 4 chicken legs or breasts
• 2 tablespoons of oil
• 1 onion
• 2 cloves of garlic
• 2 green peppers
• 2 tomatoes
• Half a glass of green olives
• Half a glass of black olives
• 1 tablespoon capers
• 2 bay leaves
• Half a tea glass of olive oil
• Juice of half a lemon
• 1 teaspoon red pepper
• Salt and pepper

Fabrication​

• Wash and dry the chicken legs or breasts. Then rub well with salt and pepper.
• Heat oil in a pan and fry the chicken thoroughly. Cook until the chicken turns slightly brown. Place the cooked chicken on a plate and set aside.
• Add olive oil to a pot and add finely chopped onions. Fry on low heat until the onions turn pink.
• Crush the garlic, add it to the pot and fry for a few more minutes.
• Finely chop the green peppers and add them to the pot. Roast until the peppers soften.
• Chop the tomatoes and add them to the pot. Cook until the tomatoes release their juice.
• Add the green and black olives, capers and bay leaves to the pot. Keep stirring over low heat until all the ingredients are cooked together.
• Add the chicken to the pot and add enough water to cover it. Add lemon juice and red pepper.
• Cover the pot and cook over medium heat until the chicken becomes soft. It may take approximately 30-40 minutes.
• Serve the cooked Juarez Style Pollo a la Veracruzana hot. Optionally, it can be accompanied by white rice or tortilla.

With this recipe, you can easily prepare Juarez Style Pollo a la Veracruzana at home and experience this taste of Mexican cuisine. Enjoy your meal!

Pollo a la Veracruzana is a delicious and traditional dish of Mexican cuisine. But Juárez Style Pollo a la Veracruzana is an interpretation of Juárez neighborhoods that makes this recipe unique. In this article, you will learn in detail about Juárez Style Pollo a la Veracruzana.

What is Juárez Style Pollo a la Veracruzana?​

Juárez Style Pollo a la Veracruzana is a dish inspired by the traditional recipe of the Veracruz region of Mexico. Made with local ingredients grown in Juárez neighborhoods, this recipe offers a unique taste. It is usually made using chicken wings or thighs and is enriched with many spices and ingredients for its flavor.
INGREDIENTS Preparation Time: 1 hour 8 chicken wings or thighs 2 cloves of crushed garlic 1 grated onion 1 tablespoon olive oil 2 chopped capia peppers 2 chopped tomatoes 1 chopped green pepper 1 chopped red pepper 1 teaspoon red pepper 1 tea spoon cumin 1 teaspoon salt 1 teaspoon black pepper

Preparation of​

1. Wash and dry the chicken wings or thighs and marinate them with salt. Then leave it in the refrigerator for 30 minutes.
2. In a large pot, fry the crushed garlic and grated onion with olive oil. Cook until the onions become transparent.
3. Add chopped capia peppers and green peppers, stir-fry for a few more minutes. Then add chopped tomatoes and red pepper.
4. Add chicken wings or thighs and mix. Cook for about 5 minutes until all ingredients are well mixed.
5. Add salt, black pepper, cumin and red pepper. Stir to ensure that the spices are thoroughly distributed throughout the meat.
6. After all the ingredients are mixed well, let it cook on low heat for 1 hour. Stir occasionally until the chicken is well cooked.
7. Your Juárez Style Pollo a la Veracruzana is ready to serve! Optionally, you can serve it with rice, tortilla or salad.

Conclusion​

Juárez Style Pollo a la Veracruzana is a unique interpretation of Pollo a la Veracruzana, a delicious example of Mexican cuisine, in the Juárez neighborhoods. This dish, prepared with local ingredients, has a very rich taste with the use of spices and sauces. By following our recipe, you can try this delicious dish at home and share it with your family or guests.

How to Prepare Juárez Style Pollo a la Veracruzana?, Characteristics and History of Veracruzana Style Dishes, The Indispensable Taste of Juárez Cuisine: Pollo a la Veracruzana, Other Dishes Prominent in Juárez Cuisine, A Flavor from the Coast: Characteristics and Taste of Juárez Style Pollo a la Veracruzana ,Pollo a la Veracruzana Recipe: Required Ingredients and Steps,Juárez Style Pollo a la Veracruzana: History and Origin,How to Cook Pollo a la Veracruzana in Juárez Cuisine?,How to Make Juárez Style Pollo a la Veracruzana?,For Juárez Style Pollo a la Veracruzana Required Ingredients, What is Juárez Style Pollo a la Veracruzana?