Popular in Bangkok: How to Make Kai Med Ma Muang
Entrance
As the capital of Thailand, Bangkok is one of the most popular destinations for both locals and tourists. There are many delicious dishes in this city, and Kai Med Ma Muang (Mango With Sticky Rice) occupies a prominent place among them. In this article, we will explain step by step how to make Kai Med Ma Muang.Necessary materials
First, let's list the ingredients needed to make Kai Med Ma Muang:- 2 large mangoes
- 1 cup of kleb rice (sticky rice)
- 1 cup of coconut milk
- 3 tablespoons of sugar
- 1/2 teaspoon of salt
- 2 tablespoons sesame
Step by Step Making
Step 1: Prepare the Kleb Rice
First, to prepare sticky rice, soak the rice in water the night before. The waiting process will allow the rice to soften well. Then strain the rice with a strainer.Step 2: Steam the Rice
Steam the rice using a steamer or steamer. This process may take about 20-30 minutes. Make sure the rice is completely soft and cooked.Step 3: Prepare Coconut Milk
Heat coconut milk in a pan and add sugar and salt to it. Stir the mixture well and cook until it boils. Then remove from the stove and let it cool.Step 4: Prepare the Mango
Peel and slice a mango. Peel the other mango and cut it into small pieces. As you complete this step, make sure the mango is sweet and ripe.Step 5: Prepare the Mango for Presentation
Start by spreading the steamed rice on the serving plate. Drizzle over the coconut milk. Then place the chopped mango pieces on the rice.Step 6: Add the Sesame
Sprinkle sesame seeds over the mango. Sesame seeds provide a complementary touch, adding flavor and variety to the dish.Step 7: Complete the Presentation
Garnish the dish with slices of dessert for presentation. Optionally, you can pour a little more coconut milk on it and serve.Conclusion
Kai Med Ma Muang is a delicious example of Thai cuisine and is a popular dessert in Bangkok. In this article, we have explained step by step how to make Kai Med Ma Muang. You can try this wonderful dessert at home and feel the taste of Thailand on your palate.Bangkok is the capital of Thailand and a city famous for its delicious street food. There are many popular delicacies in this beautiful city and one of them is a dish called "Kai Med Maung". In this article, we will consider the Kai Med Maung recipe in detail.
Materials:
Below is a list of materials needed to make Kai Med Maung:Ingredients Quantity Chicken Breast 500 grams Fresh Mango 1 piece Onion 1 piece Red Pepper 1 piece Green Onion 3-4 sprigs Garlic 3 cloves Lemon 1 piece Basil Half a bunch of Pepper Sauce 2 tablespoons Onion Juice 1 tablespoon Olive Oil 2 tablespoons Salt Enough
Specification:
Here are the steps to make Kai Med Maung:- First, cut the chicken breast into small pieces and put them in a bowl.
- Crush the garlic and rub it over the chicken pieces. Sprinkle some salt and mix well. Refrigerate the chicken to marinate for a while.
- Chop the onion and cut the red pepper into thin slices.
- Peel and chop the fresh mango. Finely chop the green onions as well.
- Heat the olive oil in a pan and add the chopped onion. Cook until the onions turn pink.
- Then add the chicken pieces and cook until brown on all sides.
- Add the red pepper slices to the chicken and cook some more.
- Add the sliced mango, scallions and chopped basil to the pan.
- Add pepper sauce, onion juice, and salt. Cook until all ingredients are well mixed.
- Squeeze the juice of the lemon and add it to the pan.
- Kai Med Maung is ready! You can serve it hot.
Kai Med Maung is one of the most famous dishes in Bangkok, the capital of Thailand. This delicious dish reflects the characteristics of Thai cuisine and is often consumed by the locals. In this article, we will tell you in detail what Kai Med Maung is and how you can make it at home.
What is Kai Med Maung?
Kai Med Maung means "chicken with garnish with mango" in Turkish. This dish is a kind of pan dish prepared with chicken meat, fresh mangoes, vegetables and spices. Inspired by the warm climate of Thailand, this dish has a fresh and tropical flavor. It also draws attention with its eye-catching colors.How to make Kai Med Maung?
To make Kai Med Maung at home, you will need the following materials:Ingredients Quantity Chicken breast 500 grams Fresh mango 2 pieces Carrots 1 piece Beans 100 grams Red pepper 1 piece Pepper paste 2 tablespoons Onion 1 piece Garlic 4 cloves Soy sauce 2 tablespoons Ginger 1 tablespoon Sugar 1 teaspoon Salt Half teaspoon Sesame oil 3 tablespoons Sesame seeds 1 tablespoon Fresh coriander (optional) Garnish The recipe can be accomplished with the following steps:
- Chop the chicken breast into cubes and marinate in a bowl with soy sauce, ginger and garlic.
- Add sesame oil to a pan and heat it up and add the chopped onion, red pepper and beans and sauté.
- Add the chicken and cook until it releases its water.
- Add the sliced mango, chopped carrot and chili paste to the pan.
- Add sugar and salt, mix and cook for a few more minutes.
- Serve sprinkled with sesame seeds on top. Optionally, you can garnish with fresh coriander.
Conclusion
Kai Med Maung is an indispensable flavor of Bangkok cuisine. The tropical and fresh aroma of this dish, which you can easily prepare at home, will amaze you. If you stick to the recipe given above, you can try this masterpiece of Thai cuisine in your own kitchen. Enjoy your meal!Thai cuisine is a cuisine that stands out with its world-famous flavors. Thai dishes, in which spices are heavily used, offer sweet, sour and bitter tastes together. These enriching combinations create unique dishes like chicken with Mango sauce. Here are the details on how this delicious Thai dish is prepared.
Necessary materials
- 500 grams chicken breast
- 2 ripe mangoes
- 1 tablespoon of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of balsamic vinegar
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of cornstarch
- 1 tablespoon of oil
- 2 cloves of garlic
- 1 piece of fresh ginger
- 2 tablespoons sesame
- Half a glass of chicken stock
- A pinch of fresh coriander
Preparation of
1. First, chop the chicken breast.2. Peel and slice the mango.
3. In a bowl, mix soy sauce, sesame oil, balsamic vinegar, lemon juice, salt, pepper and cornstarch.
4. Pour this mixture over the chopped chicken pieces and ensure that the chickens are completely coated.
5. Heat the oil in a separate pan and add the finely chopped garlic and ginger.
6. Fry the garlic and ginger until golden brown.
7. Add the chicken and fry over high heat until the chickens release their juices.
8. Roast the sesame seeds in a pan and set aside.
9. Add the chicken stock and mix again, then add the sliced mango.
10. Cook until all ingredients are well mixed and simmer until the sauce thickens.
11. Finally, add the chopped coriander and roasted sesame seeds.
Service Suggestion
Chicken with mango sauce can be served with rice or noodles. You can also serve a salad with fresh vegetables on the side. The dish can be served hot and sprinkled with fresh coriander leaves. Chicken with mango sauce, which is one of the popular tastes of Thai cuisine, will offer a different experience to your guests.Conclusion
The popular flavor of Thai cuisine, chicken with mango sauce brings together sweet and sour flavors and leaves an unforgettable taste on the palate. You can try this delicious dish on your special occasions or an ordinary dinner, and you can feel like you are on the streets of Thailand.Entrance
Chicken with mango sauce is a delicious Thai dish called Kai Med Maung. The wonderful harmony of mango sauce and chicken, which offers an incredible taste, makes this dish popular. In this article, we'll explain the recipe for chicken with mango sauce step by step and share tips and tricks for making it.Necessary materials
- 500 grams chicken breast (boneless and skinless)
- 2 ripe mangoes
- 3 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of rice vinegar
- 3 cloves of garlic (crushed)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 tablespoons of oil
- Fresh coriander (for garnishing)
Specification
Step by Step Recipe Step 1 Chop the chicken breast and place in a bowl. 2 For the marinade, in a bowl, combine soy sauce, honey, rice vinegar, crushed garlic, salt and pepper. 3 Add half of the marinade sauce on the chicken chops and mix well. Next, marinate the chicken in this sauce for at least 30 minutes. 4 Prepare the sauce with the other half by blending the mango in a blender. Next, transfer the mixture to a saucepan and let it simmer on low heat. 5 Cook the chickens in oil in a pan. Saute the chicken until cooked through, stirring occasionally, until nicely browned. 6 Add the marinated chickens to the simmering mango sauce and cook until the chickens are well marinated. 7 Transfer to a serving plate and garnish with fresh coriander leaves.Tips and Tricks
- You can choose chicken thighs instead of chicken breast; however, you may need to extend the cooking time.
- Using ripe mango will increase the sweetness of the sauce. If the mango is not very ripe, you can additionally add sugar.
- If you want to make your sauce thicker, you can make the sauce by straining the sauce through a strainer after blending the mango.
- To sauté the chickens, add oil to a hot pan and cook the chickens over medium heat. In this way, chickens will be cooked both deliciously and without losing their juice.
- If you have time to marinate the chicken, you can refrigerate the chicken for at least 4 hours -- preferably overnight. This way, marinating will provide a deeper flavor.
Mango glazed chicken dinner is a delectable dish that offers a refreshing tropical taste and great flavor. In this article, you can find the detailed recipe of the mango glazed chicken dish. If you're ready, let's go to the kitchen!
Necessary materials:
2 boneless chicken breasts 2 ripe mangoes 3 tablespoons soy sauce 2 tablespoons honey 2 tablespoons lemon juice 4 cloves garlic (crushed) 1 tablespoon grated ginger Salt and pepper (to taste) Half a bunch of fresh coriander (for garnish) Boiled rice (for serving)Making:
- First, wash and dry the chicken breast. Then, slice it neatly and set it aside.
- Peel the mangoes and remove the seeds. Puree in a blender or food processor.
- In a bowl, mix the mango puree, soy sauce, honey, lemon juice, crushed garlic and grated ginger.
- Add the sliced chicken breast to this mixture and mix well. Cover the chicken with cling film and marinate in the refrigerator for at least 1 hour.
- Cook marinated chicken on a grill or pan over medium heat. Cook each side of the chicken for about 4-5 minutes, or adjust the cooking time until the chicken is fully cooked.
- Take the cooked chicken on a plate and cover it with aluminum foil. Rest for about 5 minutes.
- Serve the mango glazed chicken dish with steamed rice and fresh coriander. Enjoy your meal!
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