Secret Recipe of Assiut Cuisine: Phyllo Pastry with Chicken and Vegetables
Assiut cuisine is famous for its flavors specific to the city of Assiut in the south of Egypt. In this article, you will learn in detail the recipe for phyllo pastry with chicken and vegetables, which is one of the most popular recipes of Assiut cuisine. You should definitely try this recipe, which is both easy to make and delights the palate with its taste!Materials:
- 500 grams of dough
- 250 grams chicken breast, chopped small
- 1 onion, finely chopped
- 2 green peppers, finely chopped
- 2 tomatoes, grated
- 1 cup of peas
- 4 tablespoons of oil
- 1 tablespoon butter
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
- 1 teaspoon of thyme
Fabrication:
1. First, add oil and butter to the pan and heat until the butter melts.2. Add finely chopped onions and green peppers to the pan, fry over low heat until they turn pink.
3. Then add the chicken breast and stir-fry until cooked.
4. When the chicken is cooked, add grated tomatoes and peas, stir and cook for a few more minutes.
5. Add salt, black pepper, chili pepper and thyme, mix and remove from the stove.
6. Lay the phyllo dough on the counter and add the chicken and vegetable mixture on top. Wrap the dough in a roll shape.
7. Place the wrapped dough on a tray and spread melted butter on it.
8. Bake in a preheated oven at 180 degrees for about 40-45 minutes until golden brown.
9. Slice the pastry hot from the oven and serve.
Tips:
- You can also boil your chicken beforehand, so you can cook it faster.- If you wish, you can make the stuffing with more vegetables, for example, add carrots or zucchini.
- You can add some cheddar cheese to the filling to make your pastry more delicious.
Service Recommendation:
You can serve this delicious Assiut chicken and vegetable phyllo pastry with a salad of fresh greens. Additionally, adding yoghurt or garlic yoghurt will increase its taste.Food Portion Calories Assiut Phyllo Pastry with Chicken and Vegetables 1 slice 250 kcal Fresh Greens Salad 1 portion 50 kcal Yogurt 100 grams 70 kcal Don't forget, phyllo pastry with chicken and vegetables, one of the secret recipes of Assiut cuisine, is a great option to make your guests and loved ones happy. Try it and discover its taste!
Yufka pastry is one of the indispensable flavors of Turkish cuisine. It is preferred because it can be prepared in a practical way and can be enriched with various ingredients. Here is the recipe for phyllo pastry with chicken and vegetables...
Materials:
- 6 sheets of dough
- 2 chicken breasts
- 1 onion
- 2 tomatoes
- 1 green pepper
- 1 red pepper
- 1 teacup of oil
- Half bunch of parsley
- Salt
- Black pepper
- red pepper flakes
Specification:
- First, boil and shred the chicken breasts. Keep the shredded chicken aside.
- Chop the onion and peppers. Also cut the tomatoes into small cubes.
- Heat the oil in a pan and add the chopped onion. Fry until the onions turn pink.
- Add the peppers to the roasted onions and fry for a few more minutes.
- Then add chopped tomatoes and cook until the tomatoes release their juices.
- Add the shredded chicken to the pan. Add salt, black pepper and chili powder as desired. Cook the mixture for a few more minutes.
- Finely chop the parsley and add it to the chicken mixture. Remove from the stove and leave the mixture aside to cool.
- Lay one of the sheets of dough on the counter and apply some oil on it. Then lay out the second sheet of dough and spread oil on it again. Repeat this process until you finish all the dough.
- Spread the chicken and vegetable mixture you prepared on the last sheet of dough.
- Double fold the dough and wrap it in a roll. Slice your pastry to the size you want.
- Oil the baking tray and place the sliced pastries on the tray.
- Bake in a preheated oven at 180 degrees until your pastries are golden brown.
- Serve hot and enjoy!
Entrance
Maintaining nutritional balance is one of the important elements for living a healthy life. Everyone desires that their meals be both healthy and delicious. Chicken and Vegetable Phyllo Pastry combines these two important factors and offers a healthy and delicious option.Ingredients for Chicken and Vegetable Phyllo Pastry
Prepare the following ingredients for the recipe we will give you:- 5 sheets of dough
- 2 chicken breasts
- 1 red pepper
- 1 green pepper
- 1 onion
- 2 cloves of garlic
- Half bunch of parsley
- 2 tablespoons of oil
- Salt, black pepper, ground pepper (optional)
How to Make Phyllo Pastry with Chicken and Vegetables?
This recipe is quite easy to make. First, boil and shred the chicken breasts. Then finely chop the pepper, onion, garlic and parsley. Heat the oil in a large pan and add the chopped ingredients and fry. After adding salt and spices and mixing, add the shredded chicken to the pan and cook for a few more minutes. Leave the stuffing you prepared aside to cool.Lay one of the phyllo dough on a flat surface and spread the filling on it. Wrap the dough into a roll and line it up like a cream roll. Fill the second phyllo dough with the filling you prepared in the same way. Then place the dough on your tray.
Step Description 1 Lay out one of the phyllo sheets 2 Spread the filling onto the phyllo 3 Wrap the phyllo into a roll 4 Prepare the second phyllo 5 Place the phyllo dough on the tray After placing the dough on the tray, drizzle some oil on it. Bake in a preheated oven at 180 degrees until your pastry is golden brown. You can serve hot. If you wish, you can serve it with yoghurt sauce or salad.
Conclusion
Chicken and Vegetable Phyllo Pastry is a filling and delicious option, as well as having high nutritional value. It will become one of the indispensable recipes on your tables, as it contains healthy ingredients and is easy to make.Providing a protein-rich diet is very important for a healthy life. Therefore, we need to include protein-rich foods in our diet. The chicken and vegetable phyllo pastry recipe offers you a great option at this point. This recipe, which is both practical and delicious, contains ingredients rich in protein.
Materials:
- 3 pieces of dough
- 2 chicken breasts
- 1 red pepper
- 1 green pepper
- 1 onion
- 2 cloves of garlic
- 100 grams of mushrooms
- 2 tablespoons of extra virgin olive oil
- 1 tea glass of light milk
- 3 eggs
- Salt
- Black pepper
- red pepper flakes
Fabrication:
- First, cut the chicken breasts into small pieces and fry them in a pan.
- While the chicken is frying, chop the peppers, onion and garlic into small pieces.
- Heat the olive oil in another pan and add the chopped vegetables to the pan and sauté.
- After the vegetables are roasted, add the mushrooms and continue sautéing. Cook until the mushrooms release their water.
- After the chicken and vegetables are cooked, leave the stuffing aside to cool.
- Put light milk, eggs, salt, black pepper and chili pepper in a bowl and mix well.
- Roll out the dough pieces one by one in a preheated oven at 180 degrees and spread the milk and egg mixture between them.
- Spread the filling on the dough and wrap it tightly in the form of a roll.
- After applying the same process to all the dough you used, place the pastries on a baking tray lined with baking paper.
- After applying the remaining milk and egg mixture on them, bake them in the preheated oven until golden brown.
- After the dough is browned, remove it from the oven and serve hot.
<p class="p1">One of the secret recipes of Assiut cuisine, phyllo pastry with chicken and vegetables is a feast of taste that delights the palate with its deliciousness. We would like to point out that in this article, we will explain the tips and tricks of this delicious recipe in detail.
<ul class="ul1"> [*]Chicken breast (200 grams) [*]Yufka (4 pieces) [*]Spinach (1 bunch) [*]Onion (1 piece) [*]Green pepper (1 piece) [*]Tomato (2 pieces) [*]Red pepper (1 teaspoon) [*]Salt (1 teaspoon) [*]Cumin (1 teaspoon) [*]Olive oil (3 tablespoons)[/LIST]<p class="p1">1. First, boil and shred the chicken breast. Then, chop the onion and green pepper in a large pot and fry them with olive oil.
<p class="p1">2. Add chopped tomatoes and cook for 5 minutes. Then add chicken breast, red pepper, salt and cumin, mix and remove from the stove.
<p class="p1">3. Lay a sheet of dough on the counter and spread half of the chicken mixture on it. Sprinkle finely chopped spinach on top. Then fill the other phyllo with the mixture and spinach in the same way.
<p class="p1">4. Wrap the dough you prepared into rolls and place them on the tray. Apply olive oil on it and bake it in a preheated oven at 180 degrees for 20 minutes.
<p class="p1">5. When the phyllo dough is golden brown and crispy, take it out of the oven and slice it into slices to serve.
<ul class="ul1"> [*]Applying olive oil on the pastry after wrapping it makes the pastry more delicious and crispy. [*]You can replace the chicken breast used for the filling with smoked chicken breast. This way you get a different aroma. [*]Yufka pastry is more delicious when served hot. Therefore, you can slice and serve immediately after taking it out of the oven. [*]You can change the phyllo dough according to your own taste. If you want to use thin phyllo dough, you can increase the number to make a pastry with more layers.[/LIST]<p class="p1">Phyllo pastry with chicken and vegetables is one of the secret recipes of Assiut cuisine. Prepared with chicken breast, spinach, onion, green pepper and spices, this pastry offers a crispy and delicious taste. To make the pastry, you must first boil and shred the chicken breast. Then fry the onion and green pepper, add the tomato, chicken, spices and salt and mix. Fill the dough with mortar and spinach, wrap it in a roll shape and place it on the tray. After applying olive oil on it, bake it in the oven. You can serve the crispy pastry by slicing it.
Conclusion:
<p class="p1">This secret recipe of Assiut cuisine, phyllo pastry with chicken and vegetables, is an option that will crown your tables with its practical shape and taste. Prepared with the perfect harmony of chicken breast, spinach and vegetables, pastry offers a taste that you can serve to your guests. When you try it by taking the tips into consideration, you will have a completely different taste experience.Turkish cuisine is known worldwide for its rich and delicious dishes. Assiut cuisine is a Turkish cuisine that is especially famous for its phyllo pastries. In this article, we will talk about the presentation suggestions of phyllo pastry with chicken and vegetables from Assiut cuisine.
Materials
The ingredients needed for phyllo pastry with chicken and vegetables from Assiut cuisine are:- 2 chicken breasts
- 1 onion
- 2 green peppers
- 2 tomatoes
- 1 cup of peas
- 1 cup of carrots
- 3 sheets of dough
- 100 grams of butter
- 1 cup of yoghurt
- 1 teacup of oil
- Salt, black pepper, chili pepper
Specification
The recipe for phyllo pastry with chicken and vegetables from Assiut cuisine is made with these steps:- Cut the chicken breast into small pieces and place them in a pot to cook. Add water and boil until the chicken is cooked. Drain the cooked chicken and let it cool.
- Chop the onion, green pepper and tomato into small pieces. Grate the carrots.
- Heat the oil in a pan, add the onions and fry. Then add green peppers and tomatoes. Cook over low heat until the vegetables become soft.
- Add grated carrots to the vegetables and cook for another 5 minutes, stirring.
- Shred the chicken and add it to the vegetables. Add salt, black pepper and chili pepper and mix.
- Melt the butter and butter the dough pieces one by one. Cut off the excess from the edges of the dough and obtain a wide rectangle.
- Add the chicken and vegetable mixture onto the buttered dough and pour yoghurt on it. Spread the yoghurt and cover the mixture.
- Wrap the dough into a roll and place the pastry on a greased baking tray. Prepare the other phyllo dough in the same way and place them on the tray.
- Pour the melted butter over the pastry and bake it in a preheated oven at 180 degrees until it turns golden brown.
Presentation Suggestions
The presentation of chicken and vegetable phyllo pastry is very important. Here are some presentation suggestions:Recommendation Explanation 1. You can serve the pastry with a seasonal salad of various colors. The salad prepared with fresh greens and vegetables will present a very elegant appearance alongside the pastry. 2. You can serve the pastry by slicing it. You can decorate the sliced pastries with sauces if desired and sprinkle finely chopped parsley on them. 3. If you want to serve the pastry hot, you can serve it with garlic yoghurt or pickles. Pickles will be a great flavor to balance the pastry. 4. If you want to serve the pastry at a special guest table, you can choose freshly squeezed fruit juice or refreshing ayran as a drink. Phyllo pastry with chicken and vegetables from Assiut cuisine will decorate your tables with its taste and visual elegance. You can offer a delicious taste to your loved ones by trying our recipe. Enjoy your meal!
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