Vinh Long Style Spicy Shrimp Bun Recipe: Step by Step
Bun is one of the most loved and popular dishes of East Asian cuisine. This dish, which stands out for being both delicious and light, can be enriched with various vegetables, spices and proteins. Vinh Long style spicy shrimp bun recipe will offer you different tastes and experiences. Here is the step by step recipe for this delicious dish:Materials:
- 500 grams of fresh shrimp
- 2 cups rice noodles
- 1 carrot
- 1 cucumber
- 1 handful of fresh mint leaves
- 1 handful of chopped basil
- 1 lemon
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon of sugar
- 2 cloves grated garlic
- 1 teaspoon fresh ginger (grated)
- Salt and pepper
- Sesame seeds (for serving)
Specification:
Step 1: Prepare the Shrimps
First, clean and peel the shrimps, but leave the tails. Place the cleaned shrimps in a bowl.Step 2: Marinate Spicy Shrimps
Add some ginger, lemon juice, grated garlic, salt and pepper to the shrimp. Mix the shrimp well and leave them in the refrigerator for 15-20 minutes to marinate.Step 3: Prepare the Vegetables
Slice the carrot and cucumber thinly. Prepare fresh mint leaves and chopped basil. Slice the lemon.Step 4: Cook the Shrimps
Heat a Teflon pan over medium heat. Add the shrimp to the pan and cook until nicely browned on both sides. Place the cooked shrimps on a plate.Step 5: Prepare Sauce
Mix soy sauce, balsamic vinegar, sugar and fresh ginger in a bowl. Set the sauce aside.Step 6: Cook the Noodles
Boil a pot of water and cook the rice noodles according to the instructions on the package. After the noodles are cooked, put them in a strainer and set them aside to cool.Step 7: Prepare These with Spicy Shrimp
Place cooled noodles on the bottom of a large plate. Add sliced carrots, cucumber and lemon slices on top. Then add the shrimps and fresh herbs.Step 8: Add Sauce and Serve
Pour the sauce over the noodles and shrimps. Sprinkle some sesame seeds on top. These Vinh Long style spicy shrimp are ready! Enjoy your meal!Presentation Suggestion:
These delicious Vinh Long style spicy shrimp buns are an ideal dish to serve to your different guests. When presenting, you can decorate it with fresh rosemary or mint leaves. You can also enhance its flavor by serving soy sauce or sriracha sauce on the side.MealAmount of CaloriesAmount of ProteinAmount of CarbohydrateAmount of Fat1 portion320 kcal22g48g5gIn this table, you can see the approximate nutritional values of one serving of Vinh Long style spicy shrimp buns. Of course, these values may vary depending on the amount of shrimp, the amount of sauce and the amount of noodles served.
To sum up, Vinh Long style spicy shrimp bun offers a great Asian flavor experience. You should definitely try this recipe, which you can share with your family and loved ones in your spare time. It will attract you with its easy preparation, healthy content and taste. Enjoy your meal!
Vinh Long, a delicious dish originating from Vietnamese cuisine, spicy shrimp bun is a perfect lunch or dinner option. You can find the ingredients required for this recipe in the table below:
Required Ingredients Quantity Shrimp 500 grams Packaged rice sticks 300 grams Fresh mint 1 bunch Fresh coriander 1 bunch Spring onions 3 Carrots 2 Fresh peppers 2 pieces Sweet and hot sauce 1 tablespoon Ginger 1 tablespoon (grated) Garlic 3 cloves (crushed) Lemon juice 2 tablespoons Soy sauce 2 tablespoons
Recipe Details:
1. Clean the shrimps and remove their shells. Then marinate lightly with salt and pepper.2. Boil the rice sticks according to the package instructions and drain.
3. Finely chop the mint, coriander and spring onions. Chop the carrots and peppers into thin strips.
4. Saute ginger and garlic in a large pan. Then add the shrimps and cook.
5. After the shrimps are cooked, add the sweet and hot sauce, lemon juice and soy sauce. Continue cooking until all ingredients are well mixed.
6. Add the boiled rice sticks to the mixture and mix well with the shrimps.
7. Place the previously chopped greens on the serving plate and pour the shrimp mixture on top.
8. Your spicy shrimp bun recipe is ready! Enjoy your meal!
You can try this wonderful taste in your own kitchen and surprise your family or guests. Vinh Long style spicy shrimp bun is an easy-to-prepare dish made with fresh and healthy ingredients. You should definitely try this recipe, which is both visually appealing and palatable. We wish you a good culinary experience and a pleasant meal time in advance!
Vinh Long Style Spicy Shrimp Benim, one of the popular flavors of Asian cuisine, offers a taste that appeals to both the eye and the palate. In this article, we will explain in detail how you can serve Vinh Long Style Spicy Shrimp.
Materials
First, let's list the ingredients needed to make Vinh Long Style Spicy Shrimp:- 500 grams of shrimp
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh ginger
- 1 tablespoon grated garlic
- Half a teaspoon of chili pepper
- Half a teaspoon of salt
- 1 tablespoon lemon juice
Preparation
Vinh Long Style Spicy Shrimp To serve this, we first need to prepare the shrimp. For this you can follow the steps below:- Wash the shrimps thoroughly and peel them.
- Mix soy sauce, balsamic vinegar, sesame oil, grated ginger, grated garlic, chili peppers, salt and lemon juice in a bowl.
- Add the shrimps to this mixture and let the shrimps marinate completely in this sauce.
- Leave the marinated shrimp in the refrigerator for at least 30 minutes.
Service Recommendations
Vinh Long Style Spicy Shrimp While serving this, you can take a look at the following suggestions:Serving Suggestion Description 1. Grated Carrot Plate with Shrimp. An option that you can serve with this will add a different touch to your salad. 2. Serve with Rice You can serve this with rice that will complement the taste. Coconut rice pilaf may be a good choice. 3. Fresh Mint and Lemon Slices You can add fresh mint leaves and lemon slices to decorate the serving plate. 4. Hot Soy Sauce As a complementing sauce, you can offer hot soy sauce. Vinh Long Style Spicy Shrimp When determining your preferences for serving this, it's important to focus on options that complement the main features and flavors of the dish. These serving suggestions will make your meal even more eye-catching and delicious.
We hope this article was helpful to those who want to serve this with Vinh Long Style Spicy Shrimp. Enjoy your meal!
Shrimp, one of the most delicious and healthy seafood in the culinary world, is served on our tables cooked in different ways. Vinh Long Style Spicy Shrimp stands out as a unique taste of Vietnamese cuisine. In this article, we will provide you with detailed information about making Vinh Long Style Spicy Shrimp.
Materials:
- 500 grams of fresh shrimp
- 2 tablespoons of oil
- 2 cloves of garlic, grated
- 1 onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 tablespoon soy sauce
- 1 teaspoon of sugar
- Juice of half a lemon
- Salt and pepper
Fabrication:
- Clean the shrimps thoroughly and peel them.
- Heat the oil in a pan and add the garlic and fry.
- Add chopped onion, red pepper and green pepper and mix.
- Add the shrimp to the pan and sauté quickly over high heat.
- Add soy sauce, sugar, lemon juice, salt and pepper and pour over the shrimp.
- Mix all the ingredients well, cover the shrimp and cook for a few more minutes.
Calories Protein (grams) Carbohydrates (grams) Fat (grams) 150 20 5 7 Vinh Long Style Spicy Shrimp can be a great option for a healthy diet. With its low calories and high protein content, it can be preferred as a satisfying and delicious snack. Additionally, shrimp contains important nutrients such as omega-3 fatty acids, vitamin D and iron, making it beneficial for our health.
Considering all this, it may be a great option to try the Vinh Long Style Spicy Shrimp recipe, which you can prepare in just a few steps. This dish, which is both practical and delicious, will bring the unique flavors of Vietnamese cuisine to your table. Bon appetit in advance!
Vinh Long Style Spicy Shrimp Bún is a delicious dish from Vietnamese cuisine. In this dish, rice noodles (bun) and fresh vegetables flavored with shrimp and spices are served together. Both visually appealing and deliciously satisfying, this dish is traditionally prepared in Vinh Long, Vietnam, and is popular around the world, especially in Asian restaurants.
Materials
Below you can find a list of ingredients needed for Vinh Long Style Spicy Shrimp Bún:Ingredients: Quantity Shrimp 250 grams Rice noodles (bun) 200 grams Mushroom 100 grams Carrot 1 Onion 1 Garlic 3 cloves Rosemary 1 tablespoon Cumin 1 tablespoon Salt 1 teaspoon Olive oil 3 tablespoons Lemon 2 Spring onions 4 sprigs Miso 1 tablespoons Cinnamon 1 teaspoon
Preparation
To prepare Vinh Long Style Spicy Shrimp Bún, you can follow the steps below:- 1. Clean the shrimps and remove their shells. Cook the shrimps in a pan with olive oil and set aside.
- 2. Slice the mushrooms, grate the carrot and chop the onion.
- 3. In a separate pan, sauté mushrooms, carrots and onions with olive oil.
- 4. Flavor the mixture by adding garlic, rosemary, cumin and salt.
- 5. Cook rice noodles according to package instructions and drain.
- 6. Combine the prepared mixture with the noodles.
- 7. Add the shrimps to the serving plate and pour the mixture over them.
- 8. Squeeze the juice from the lemon and pour it over the food.
- 9. Prepare the sauce by mixing miso and cinnamon and pour it over the food.
- 10. Chop the spring onions and sprinkle them over the food.
Vinh Long style spicy shrimp bun, one of the most delicious examples of Asian cuisine, offers a taste that delights the eyes and palate. You can follow the steps below to prepare this delicacy:
Materials:
- 250 grams of shrimp
- 4 burger buns
- 1 carrot
- 1 cucumber
- For marinade:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 cloves of garlic (grated)
- 1 teaspoon of powdered ginger
- Half a teaspoon of black pepper
- For the sauce:
- 2 tablespoons hoisin sauce
- 1 tablespoon of honey
- 1 tablespoon ketchup
- Half a teaspoon of hot sauce
Fabrication:
- First, to prepare the marinating sauce, mix soy sauce, sesame oil, olive oil, grated garlic, powdered ginger and black pepper in a bowl.
- Add the shrimps to this mixture and let them rest in the refrigerator for about 15-20 minutes.
- Meanwhile, chop the carrots and cucumbers into thin long strips.
- Remove the inside of the burger bun and set it aside.
- Cook the shrimps in the pan over high heat for 2-3 minutes.
- Meanwhile, to prepare the sauce, mix hoisin sauce, honey, ketchup and hot sauce in a bowl.
- While the shrimps are cooking, put the sauce on them and mix them.
- Cover the burger buns inside and out with shrimp sauce.
- Add carrot and cucumber strips on top.
- Optionally, you can add sauces such as mayonnaise or hot sauce to it with shrimp.
- Place these with shrimp on a serving plate and serve hot, garnishing with sliced lemon.
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