Warm Hug: Pindi Chana Recipe in Amritsar
Pindi Chana is a traditional delicacy of the Punjab people and is particularly popular in the city of Amritsar. This delicious dish is a wonderful combination of chickpeas and spices and is an ideal option for those who are particularly interested in Mediterranean cuisine.Origin of Pindi Chana
This delightful dish finds its origins in Rawalpindi, Pakistan. The name "Pindi" is a short form of Rawalpindi and "Chana" means chickpea. However, this dish with a unique taste in Amritsar is customized using different spices and cooking techniques from the region.Pindi Chana Recipe
Here is the special recipe for making Pindi Chana, Amritsar's warmly cuddly dish:Required Ingredients: Preparation Time: Cooking Time:
- 2 cups boiled chickpeas
- 2 tablespoons of oil
- 2 onions (finely chopped)
- 2 tablespoons of grated ginger
- 4 cloves of garlic (crushed)
- 2 tomatoes (grated)
- 2 tablespoons of yogurt
- 2 tablespoons Pindi Chana spice mix (dry curry, paprika, cumin, cinnamon, black pepper)
- Salt (according to your taste)
- Fresh coriander or dill (for serving)
- lemon juice (optional)
Recipe Stages:
1. Heat the oil in a saucepan and add the finely chopped onions. Fry the onions until they turn golden brown.2. Add the grated ginger and crushed garlic, fry for a few more minutes.
3. Add the grated tomatoes and cook the mixture for a few minutes.
4. Add the chickpeas, yogurt and Pindi Chana spice mix. Add salt and mix.
5. Lightly crush the food so that the chickpeas are blended with the spices. Add enough water to cover it and let it boil over low heat.
6. Cook for about 15-20 minutes, stirring occasionally for pancakes and adding water as needed.
7. When cooked, garnish with fresh coriander or dill.
8. Optionally, you can serve with lemon slices.
Serve Pindi Chana hot and serve with basmati rice, naan or roti. You will feel like walking the streets of Amritsar by trying this delicious dish.
Now head to the kitchen and prepare an amazing dinner to try Pindi Chana. Enjoy your meal!
Amritsar is a city located in the heart of India and is famous for its delicious food. One of the local delicacies in this city is Pindi Chana. Pindi Chana is a dish made with chickpeas and flavored with intense spices. In this recipe, we will cover the tricks and preparation of Amritsar's original Pindi Chana recipe.
Ingredients for Pindi Chana
For the Pindi Chana recipe, you need to prepare the following ingredients:- 2 cups chickpeas
- 2 onions
- 4 cloves of garlic
- 2 tomatoes
- 2 tablespoons ginger-garlic paste
- 2 tablespoons of olive oil
- 1 teaspoon flavored clove powder
- 1 teaspoon powdered turmeric
- 1 teaspoon red pepper
- 1 teaspoon dried curry leaves
- 1 teaspoon of coriander seeds
- 1 teaspoon salt
- Fresh coriander leaves to garnish
How to Make Pindi Chana
Let's explain the Pindi Chana recipe step by step:Step Recipe1Clean and wash the chickpeas. Then take a saucepan and add enough water to cover it. Soak the chickpeas for about 8 hours. 2 Drain the chickpeas that have softened and put them in the pot. Add enough water to cover it and let it boil. Boil the chickpeas for about 45 minutes until fully cooked.3Chop the onions and crush the garlic. Chop the tomatoes as well.4Heat the olive oil in a pan and add the chopped onions. Fry the onions until they turn pink. Then add the garlic and continue frying. 5 Add the ginger-garlic paste, clove powder, turmeric, paprika, dried curry leaves, coriander seeds and salt to the pan. Mix the mixture well. 6 Add the tomatoes to the pan and cook by stirring. After the tomatoes are crushed, add the boiling chickpeas to the mixture. Cook 7Pindi Chana on low heat for about 15 minutes. Stir the mixture occasionally during this time to allow all the spices to release their flavor. Serve the 8Pindi Chana hot. You can garnish it with fresh coriander leaves.Here are the tricks and suggestions in this recipe:
- The flavor of Pindi Chana comes from spices, so be sure to use spices enough.
- Pre-soaking the chickpeas helps them cook faster.
- When roasting spices in the pan, use just enough oil to give the herbs and spices flavor and aroma.
- You can also cook the Pindi Chana by mashing the chickpeas to get a creamier consistency.
- You can serve it with rice or sour yogurt while serving.
Pindi chana is one of the most loved and popular dishes of Indian cuisine. This delicious dish is usually served with rice or roti. When the ingredients used in making pindi chana come together, a magnificent taste emerges. This article will explain in detail how to serve pindi chana and give you an idea of making and serving pindi chana. First, you can find the ingredients for making pindi chana below:- 2 cups boiled chickpeas- 2 onions (finely chopped)- 2 tomatoes (grated) - 3 tablespoons olive oil - 2 tablespoons freshly chopped ginger - 2 tablespoons freshly chopped garlic - 2 tablespoons pindi chana spice mix (paprika, cumin, cinnamon, black pepper)- Salt (according to your taste) Before you start cooking pindi chana, add olive oil to a large pan and heat it. Then add the finely chopped onion and fry until translucent. Add the grated tomatoes to the transparent onions and mix. Cook until the tomatoes release their juices. Add the freshly chopped ginger and garlic to the tomatoes that have absorbed the juice. After frying for a while, add the pindi chana spice mix and mix. Make sure to mix the spices and the tomato, ginger and garlic mixture well. Cook a little bit of the mixture over low heat to let the spices and other ingredients combine their flavors. Add salt at this stage. When the pindi chana sauce thickens, add the boiled chickpeas and mix. After the chickpeas are well mixed with the sauce, cook for a while so that all the ingredients are together. The pindi chana dish is cooked for an average of 15-20 minutes until the chickpeas absorb the sauce well and their flavors combine. After the pindi chana dish is cooked, it is ready to be served. Let's take a look at how to serve this delicious dish:
1. Serve with Rice
Pindi chana is usually served with rice or basmati rice. Prepare the rice and put the pindi chana dish on the dish. This delicious combination is one of the most admired dishes of Indian cuisine.2. Garnish with Freshly Chopped Onion and Lemon Slices
Sprinkling freshly chopped onions and lemon slices on top of pindi chana gives the dish a freshness and acidic flavor. Also, the presentation will be better this way.3. Garnish with Mint Leaf
Sprinkling freshly chopped mint leaves on top of pindi chana will add a fresh flavor and visual appeal to the dish. Mint gives this dish a distinctive flavor and adds color to the presentation.4. Serve with Raita or Salad
To further enhance the Pindi chana meal, you can serve a raita (yogurt dressing) or salad on the side. Raita is a good option to balance this spicy dish and provides a refreshing taste. Salad, on the other hand, provides a fresh and light flavor with the meal. As a result, pindi chana is very easy to make and serve. You can serve this delicious Indian dish with rice or roti, garnish with freshly chopped onions, lemon wedges, mint leaves, and serve with a raita or salad. Pindi chana is a delicacy from the fertile lands of India and is especially preferred by vegetarians and vegans. You can have a pleasant journey to Indian cuisine by trying this dish, which blends aromatic spices and chickpeas perfectly.Pindi Chana is a rooted and delicious dish of Pakistani cuisine. This recipe from the Punjab region of India provides an intensely spicy and savory experience. This dish, which is generally preferred on special occasions and invitations, also comes to the fore with its nutritious and satisfying feature.
Necessary materials:
- 2 cups cooked chickpeas
- 2 onions (diced)
- 3 tomatoes (grated)
- 3 green peppers (finely chopped)
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 4 cloves of garlic (crushed)
- 1 tablespoon of ginger paste
- 1 tablespoon of red pepper
- 1 tablespoon of cumin
- 1 tablespoon of curry powder
- 1 tablespoon of salt
- Juice of half a lemon
- Freshly chopped cilantro (for serving)
Specification:
- Heat the olive oil and butter in a pan.
- Add the chopped onions and fry until they turn pink.
- Add the garlic and green peppers and fry for another 2-3 minutes.
- Add the grated tomatoes, ginger paste, paprika, cumin, curry powder, and salt. Mix and cook for 5 minutes.
- Add the cooked chickpeas and mix.
- Cook for 10 minutes on low heat so that all the ingredients are well mixed together.
- Turn off the stove and add the lemon juice. Mix.
- Serve garnished with fresh coriander.
Service Suggestion and Bon Appetit!
Pindi Chana is most delicious when served with fresh rice and Naan bread. Combined with the intensity of chickpeas, the aroma of spices and the freshness of fresh coriander, this dish offers a satisfying meal. You can also serve it by adding lemon slices and onion rings on it and get a more delicious presentation.Calorie Portion Amount Protein Carbohydrate Fat 320 kcal 1 portion 11g 49g 9g Pindi Chana also draws attention with its nutritious properties. Thanks to its high fiber and protein content, it provides energy and provides a feeling of satiety. In addition, the spices it contains accelerate metabolism, facilitate digestion and strengthen the immune system. You can contribute to a healthy eating program by consuming this food regularly.
With its unique flavor, Pindi Chana is one of the indispensables of Indian and Pakistani cuisine. Come to your kitchen to try it and discover this unique taste!
As you know, Pindi Chana is a flavor unique to Indian cuisine and is a dish made with chickpeas and spices. It is necessary to pay attention to some important points while making Pindi Chana, which is both delicious and nutritious. In this article, we will cover in detail what you should pay attention to when making Pindi Chana.
Materials
When making Pindi Chana, using the right ingredients is very important in terms of flavor and aroma. Here are the ingredients needed for Pindi Chana:- 2 cups chickpeas
- 4 tablespoons of oil
- 1 onion (chopped)
- 4 cloves of garlic (crushed)
- 1 teaspoon of curry powder
- 1 teaspoon turmeric
- 1 teaspoon red pepper
- 1 teaspoon salt
- 2 tomatoes (grated)
- 2 tablespoons fresh coriander (chopped)
Method
To make Pindi Chana, you can follow these steps:Step Description 1 Put the chickpeas in water the night before and soak them. After soaking, drain the water and rinse thoroughly. 2 Put water in a pot and add the chickpeas. Boil for about 1 hour until the chickpeas are tender. 3 In another pan, heat the oil and add the chopped onions. Fry the onions until they turn pink. 4 Add the crushed garlic, curry powder, turmeric, paprika and salt. Cook for about 2 minutes, stirring. 5 Add the grated tomatoes and cook the mixture on the stove for another 5 minutes. 6 Drain the boiled chickpeas and add them to the pot. Stir the mixture gently and cook for another 10-15 minutes over low heat. 7 Add freshly chopped coriander before serving.
Tips
It is recommended to pay attention to the following tricks while making Pindi Chana:- If you are going to use the chickpeas on the same day, you need to soak them for at least 3 hours. However, for better results, it is recommended to soak the chickpeas the night before.
- You can adjust the curry powder, turmeric and red pepper to taste. You can enrich the taste by using the amount of spice you want.
- Make sure the tomatoes are fresh and ripe. So you can get a delicious sauce.
- Adding fresh coriander before serving will increase the freshness and flavor of the dish.
What Ingredients Are Used in the Pindi Chana Recipe? Pindi Chana is one of the most popular and delicious dishes of Indian cuisine. Choosing the ingredients used in this dish and preparing it correctly is an important point that determines the taste of the dish. Let's examine the ingredients used in the Pindi Chana recipe one by one. Chickpeas: The main ingredient of Pindi Chana is chickpeas. For this dish, dry chickpeas should be preferred for best results. Chickpeas should be thoroughly washed and soaked overnight. In this way, chickpeas will be cooked more easily and will be more delicious. Onion: Another ingredient that enhances the flavor of Pindi Chana is onion. Onions should be finely chopped and used as part of the dish. Onions add a characteristic taste and aroma to the dish.3. Tomatoes: Another ingredient that adds sweetness and flavor to Pindi Chana is tomatoes. Tomatoes should be chopped or pureed and added to the dish. This ingredient makes the food have a pleasant consistency and taste.4. Ginger and Garlic: It is important to use ginger and garlic to get the distinctive flavor of Pindi Chana. Ginger and garlic should be crushed or grated beforehand.5. Spices: Some spices are also used to flavor Pindi Chana. These spices add a unique flavor and aroma to the dish. For example, spices such as red pepper, cumin, black pepper can be preferred. Fresh Coriander: Fresh coriander sprinkled on Pindi Chana is an ingredient that complements the flavor of the dish and enhances the presentation. This material makes the dish more aromatic. The ingredients mentioned above are the ingredients used as the basis for the Pindi Chana recipe. In addition to these, some additional materials may be preferred. For example, ingredients such as lemon juice, yoghurt, green pepper can enhance the flavor of the dish even more. It is possible to obtain a delicious meal by using these ingredients by following the Pindi Chana recipe step by step. First, the chickpeas should be prepared and soaked the night before. Next, the chickpeas should be thoroughly washed and added to boiling water. Chickpeas should be cooked until soft. On the other hand, onions should be chopped and fried in oil in a pan. Onions should be cooked on low heat until they caramelize. Next, chopped tomatoes, ginger and garlic should be added. Spices are also added to the dish at this stage. Finally, boiled chickpeas should be added and all the ingredients should be combined. It can be served by sprinkling fresh coriander on the dish. Optionally, lemon juice or yogurt can be added for presentation. The ingredients used in the Pindi Chana recipe create the characteristic aroma and taste of this delicious Indian dish. You can try this recipe using the right and fresh ingredients and serve a nice meal to your family and guests. Enjoy your meal!
Pindi Chana Ingredients:
Ingredients Quantity Chickpeas 2 cups Onion 1 Tomato 2 Ginger 1 tablespoon Garlic 3 cloves Red Pepper 1 teaspoon Cumin 1 teaspoon Black Pepper Half teaspoon Fresh coriander A handfulTips for Amritsar Pindi Chana Recipe,How to Serve Pindi Chana,What is Pindi Chana? A Delicious Recipe of Indian Cuisine, What Should Be Considered While Making Pindi Chana? What Ingredients Are Used in Pindi Chana Recipe?