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Chicken Pasta Salad from Cypriot Cuisine

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Chicken Pasta Salad from Cypriot Cuisine​

Cypriot cuisine is a rich cuisine that carries influences from the Mediterranean, Turkish, Greek and Middle Eastern cuisines. Cypriot cuisine is renowned for its use of fresh and natural ingredients. In this article, we will discuss chicken pasta salad, a delicious recipe from Cypriot cuisine, in detail.

Materials:​

  • 400 grams of chicken breast
  • 250 grams of pasta
  • 1 red pepper
  • 1 green pepper
  • 1 cucumber
  • 2 tomatoes
  • 1 onion
  • 3 tablespoons mayonnaise
  • 2 teaspoons mustard
  • juice of 1 lemon
  • Salt
  • Black pepper
  • 2 tablespoons of olive oil

Specification:​

  • Marinate the chicken breast with salt and pepper and let it rest for a few minutes. Then grill it and cut it into cubes.
  • Boil the pasta in salted boiling water and drain. Let it cool.
  • Chop red pepper, green pepper, cucumber, tomato and onion into cubes.
  • Mix mayonnaise, mustard, lemon juice, salt and olive oil well in a salad bowl.
  • Add the chopped vegetables to the salad bowl and mix.
  • Add the cooled pasta to the salad bowl.
  • Add the cooked and chopped chicken breast to the salad and ensure that all the ingredients are mixed well.
  • Let the salad rest in the refrigerator for at least an hour before serving.

Service Recommendation:​

Chicken pasta salad from Cypriot cuisine can be served as a main course for lunch or dinner. You can decorate the salad with fresh lettuce leaves or lemon slices. You can also increase the taste of the salad by adding grated cheddar cheese.

Conclusion:​

Chicken pasta salad is one of the unique flavors of Cypriot cuisine. This recipe provides a meal made with healthy and nutritious ingredients. Chicken pasta salad is a great choice for those who want to try the flavors of Cypriot cuisine and discover a different flavor.
Meal Time Difficulty Chicken Pasta Salad 30 minutes Easy Bon appetit to those who try it!

Chicken pasta salad, one of the indispensable flavors of Turkish cuisine, offers a refreshing alternative, especially in summer months. You can surprise both your guests and your family with this delicious recipe from Köbrüs Cuisine. Here is the detailed recipe:

Materials:​

  • 500 grams of pasta
  • 2 chicken breasts
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 onion
  • 4 tablespoons mayonnaise
  • 4 tablespoons of yoghurt
  • 1 tea glass of corn
  • 1 tea glass of peas
  • Juice of half a lemon
  • Salt
  • Black pepper
  • Olive oil

Fabrication:​

Boil the chicken breasts and cut them into small pieces. Boil the pasta in salted water for the time specified on the package. Put the boiled pasta in a strainer and keep it aside to cool.
Finely chop the peppers and onion. Heat the olive oil in a pan and add the chopped peppers and onions and fry. Season with salt and pepper. Add the roasted peppers and onions to the boiled pasta.
Mix mayonnaise and yoghurt in a separate bowl. Add corn, peas and chicken pieces to the mixture. Prepare the salad dressing by squeezing lemon juice. Pour the sauce you prepared over the pasta and vegetables. Mix all ingredients thoroughly.
Let the pasta salad rest in the refrigerator for at least half an hour before serving. In this way, the flavors will be blended well and the taste of your salad will be even more delicious.

Service:​

When serving chicken pasta salad, you can sprinkle fresh mint leaves or parsley on it. Enjoy your meal!

Note:​

You can optionally add different vegetables or spices to this recipe. For example, you can enrich your salad with chopped carrots or cucumbers.


Turkish cuisine is famous for its rich and delicious dishes. However, many people only know traditional flavors from Turkish cuisine such as kebab and baklava. However, Turkish cuisine includes a rich variety of dishes from different regions. In this article, I will explain in detail the chicken pasta salad, which is a favorite recipe especially from the Cypriot cuisine.

Chicken Pasta Salad Recipe​

Materials:
  • 2 cups pasta
  • 2 boiled chicken breasts
  • 1 tomato
  • 1 cucumber
  • 1 carrot
  • Half a glass of corn
  • Half a glass of peas
  • Half a glass of mayonnaise
  • 2 tablespoons of yoghurt
  • Salt, black pepper and chili pepper (optional)
Fabrication:
  • Boil the pasta in salted water and drain.
  • Cut the boiled chicken breast into small pieces.
  • Chop the tomato, cucumber and carrot into cubes.
  • Mix mayonnaise and yoghurt in a bowl.
  • Add boiled pasta, chicken pieces, chopped tomatoes, cucumber, carrots, corn and peas to a salad bowl.
  • Add the mayonnaise mixture to the salad and mix well.
  • Season the salad as desired with salt, black pepper and chili pepper.
  • Let the salad rest in the refrigerator for at least 1 hour.
  • You can decorate it with parsley and lemon slices before serving.

Taste from Cypriot Cuisine​

Cypriot cuisine is a rich cuisine that offers unique flavors with the combination of Aegean and Mediterranean cuisine. Chicken pasta salad is a recipe that stands out among these delicacies. This salad, which is a light and healthy alternative especially on hot summer days, can be consumed as a main course or served on the side.
The most distinctive feature of Cypriot cuisine is that it offers delicacies prepared with natural and fresh ingredients. The freshness of the ingredients used in this salad has a significant impact on its taste. Fresh vegetables, especially those specific to Cyprus, add a special flavor to the salad.
Chicken pasta salad combines chicken and pasta, which are sources of protein and carbohydrates, along with vegetables that contain vitamins and fiber. In this way, it ensures that you get a balanced intake of nutrients that are important for a healthy diet.

Conclusion​

Chicken pasta salad, one of the delicious flavors of Cypriot cuisine, is both healthy and light. This recipe reflects a part of Cypriot cuisine, being easy to prepare and a refreshing option in the summer months. I recommend you to try it and hope you enjoy it!


There are a variety of flavors in Turkish cuisine, which blends many cultures. In this article, we will examine the effect of tropical flavors on Cypriot chicken pasta salad.

Characteristics of Tropical Flavors​

  • Mango: Originating from India, mango has a sweet and sour flavor. It is known for its strong aroma and nutritional properties.
  • Pineapple: Pineapple, which grows in tropical regions, is a sweet and juicy fruit. It can be eaten fresh and can add flavor to dishes.
  • Kiwi: Kiwi, which contains intense vitamin C, is known as a bright green fruit. It has a tropical flavor and adds a different aroma to salads.

Preparation of Cyprus Chicken Pasta Salad​

Now, let's see how tropical flavors are used in perfect harmony with Cypriot chicken pasta salad:
Ingredients Quantity Chicken breast 300 grams Pasta 250 grams Mango 1 Pineapple 1/2 Kiwi 2 pieces Mayonnaise 3 tablespoons Yogurt 2 tablespoons Salt 1 teaspoon Black pepper 1 teaspoonFirst, boil the chicken breast and cut it into small pieces. Boil the pasta in a separate pot and drain. Set the pasta aside to cool.
Peel the mango and cut it into cubes. Also cut the pineapple into small pieces. Peel and slice the kiwi.
Mix mayonnaise, yoghurt, salt and pepper in a bowl. Add the resulting sauce to a large salad bowl with boiled chicken, pasta and chopped fruits. Mix all ingredients carefully.

A Tropical Feast of Flavors​

This delicious recipe, combining tropical flavors with Cypriot chicken pasta salad, appeals to the eye and leaves a tropical flavor on the palate. The refreshing and nutritious properties of the salad make it a preferred flavor especially in summer months.
Tropical fruits such as mango, pineapple and kiwi add both vitamins and color to the salad. These fruits increase the nutritional value of the salad and enrich its taste. Mango adds a distinct aroma to the salad with its sweet and sour flavor. The juicy texture of the pineapple gives the salad a refreshing feeling, while the sour taste of the kiwi provides a harmonious balance with the other ingredients.
Pasta and chicken breast give the salad a feeling of satiety. Chicken breast is a type of meat rich in protein and adds flavor to the salad as well as increasing its nutritional value.
Combining tropical flavors, Cyprus chicken pasta salad is an ideal option for summer parties, barbecues and special invitations. This salad, which is both light and nutritious, will be appreciated by all kitchen lovers.
Hurry up to try it and enjoy the Cypriot chicken pasta salad with tropical flavors!


When you go to a guest, the pasta salad served as the main course is always appreciated. We would like to share with you the Cypriot chicken pasta salad recipe, which is a great option to please your guests and whet their appetite.

Necessary materials​

  • 500 grams penne or spiral pasta
  • 2 chicken breasts
  • 1 red pepper
  • 1 green pepper
  • 1 carrot
  • 1 cucumber
  • 1 onion
  • 3 cloves of garlic
  • Half a glass of mayonnaise
  • Half a glass of yoghurt
  • 2 tablespoons mustard
  • Juice of half a lemon
  • Salt
  • Black pepper
  • Parsley

Preparation of the Salad​

1. First, boil the chicken breasts. Drain the chicken and cut it into small pieces after it has cooled.
2. Boil the pasta in boiling water by adding salt. When the pasta is completely soft, drain it and set it aside to cool.
3. Chop the red pepper, green pepper, carrot, cucumber and onion into small pieces.
4. Mix mayonnaise, yoghurt, mustard, lemon juice, salt and pepper in a bowl. We will pour this sauce over the salad.
5. In a large salad bowl, combine boiled pasta, chicken pieces, chopped vegetables and crushed garlic.
6. Pour the prepared sauce over the ingredients and mix well. It is important that all ingredients meet the sauce.
7. Place the salad on a serving plate and decorate it with parsley leaves.

Presentation and Service​

You can serve Cyprus chicken pasta salad cold. Salad is a recipe that does not need to wait long, so you can serve it fresh and delicious to your guests.
If you wish, you can also add grated cheese or olive oil to the salad. You can also make the presentation more attractive by serving fresh thyme and lemon slices on the side.

Conclusion​

Cyprus chicken pasta salad, which will whet your guests' appetite, is a recipe that will be appreciated by everyone with its easy preparation and delicious presentation. When you want to offer a special meal to your guests, you can try this recipe and add color to your table. Enjoy your meal!


If you want to add a different taste to your meals, curry chicken pasta salad may be just the recipe you are looking for. Pasta salad is a great option to decorate your tables as a light and delicious starter or side dish. Enriched with curry spice, this recipe offers a spicy and aromatic taste. Before moving on to our detailed recipe, let's take a look at the required ingredients:

Necessary materials:​

  • 250 grams of pasta
  • 2 chicken breasts, boiled and shredded
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 cucumber, chopped
  • 1 carrot, grated
  • 1 red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons of yoghurt
  • 2 tablespoons cream
  • 1 teaspoon curry spice
  • Salt, black pepper (optional)
  • Fresh parsley (for serving)

Specification:​

1. First, boil the pasta in salted water until al dente and drain. Set aside to cool.
2. In a large salad bowl, combine chicken breasts, diced red pepper, green pepper, cucumber, carrot, and red onion.
3. In a separate bowl, combine mayonnaise, yogurt, cream, curry spice, salt and pepper. Mix well.
4. Add the sauce you prepared on the chicken and vegetables and mix everything thoroughly. Make sure all ingredients are coated with the sauce.
5. Add the cooled pasta to the salad and mix gently. Make sure all the ingredients are mixed well.
6. Optionally, garnish with fresh parsley and serve.

Presentation Suggestion:​

You can serve curry chicken pasta salad cold. Salad can be a great alternative for summer picnics or business lunches. You can decorate it with sliced cherry tomatoes or lettuce leaves and serve it with fresh bread or crackers. You can also complement your salad with a refreshing summer drink.
Ingredients Quantity Pasta 250 grams Chicken breast 2 Red peppers 1 Green pepper 1 Cucumber 1 Carrot 1 Red onion 1 Mayonnaise 2 tablespoons Yogurt 2 tablespoons Cream 2 tablespoons Curry spice 1 teaspoon Salt Optional Black Pepper Optional Fresh parsley For serving Curry chicken pasta salad, which you can add to the different recipes you can try, will add color and flavor to your tables. You can impress your guests with this recipe, which you can choose for lunch or dinner. Enjoy your meal!

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