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How to Make Radom Pierogi?​

Pierogi is one of Poland's most famous dishes. Pierogi, an indispensable part of Polish cuisine, is a type of pastry filled with dough filling. In this article, we will tell you step by step how to make "Radom Pierogi", one of the most popular pierogi varieties.

Materials:​

For the Dough: For the Stuffing:

• 2.5 cups of flour
• 1 teaspoon of salt
• 1 tablespoon of oil
• 1 glass of boiling water

• 2 cups potatoes (boiled and mashed)
• 1 onion (finely chopped)
• 2 spoonful butter
• Salt and pepper (optional)

Fabrication:​

1. Preparation of the Dough:​

1. Sift the flour into a large bowl and make a well in the middle. Add salt, oil and boiling water into the hole you made.
2. Mix the dough using a spatula or wooden spoon to blend the ingredients.
3. Add flour until the dough is kneaded well. You should get a soft and smooth dough that will not stick to your hands.
4. Cover the dough you prepared with a cloth and let it rest for 30 minutes.

2. Preparation of Stuffing Mortar:​

1. Melt the butter in a saucepan and add the chopped onion. Fry on low heat until the onions turn pink.
2. Add boiled and mashed potatoes to the pot and add salt and pepper optionally.
3. Mix the ingredients in the pot and ensure that the potatoes are thoroughly mixed with butter and onion. When the filling is ready, remove it from the stove and let it cool.

3. Rolling and Filling the Pierogi Dough:​

1. Roll out the rested dough on a floured surface using a rolling pin. You should roll out the dough to a thickness of approximately 2-3 mm.
2. You can use a round mold or a glass to cut round pieces from the dough you rolled out.
3. Put a tablespoon of the cooled filling in the middle of each round dough.
4. Bring the edges of the dough together and close it in a half-moon shape, and pinch the ends together and squeeze well.

4. Cooking:​

1. Boil water in a pot and add salt.
2. Put the pierogi into boiling water and wait about 3-5 minutes for them to cook.
3. Remove the cooked pierogi from the water using a colander and transfer them to a plate.
4. Optionally, you can also serve the pierogi you have cooked by frying them in butter or in a frying pan.
Radom Pierogi recipe is that simple! You can serve it with various sauces and share it with all your loved ones. Enjoy your meal!

Pierogi is a delicious pastry from Polish cuisine. You can easily make this delicious dish, which stands out with its filling, at home. Here's how to prepare pierogi dough, let's explain step by step.

Necessary materials​

To prepare pierogi dough at home, you will need the following ingredients:

• 2 cups flour
• ½ teaspoon salt
• 1 large egg
• ¾ cup hot water
• 2 tablespoons of oil

How to Make Pierogi Dough?​

• Mix the flour and salt in a mixing bowl.
• Make a well in the middle and break the egg.
• Add hot water and oil and start mixing.
• Knead thoroughly until you obtain a smooth dough that does not stick to the hand.
• Wrap the dough with a stretch film and let it rest for 30 minutes.

Shaping Pierogi Dough​

To shape pierogi dough, follow these steps:

• Roll out the dough on the work surface using a rolling pin.
• Cut circular pieces from the dough using a pastry cutter to create round shapes.
• Place the filling in the middle of each piece of dough.
• Close the dough and press the edges tightly.

You can use many different options as pierogi filling, such as potato-chard, mushrooms or meat.

Cooking Pierogi​

To bake pierogi dough after shaping it, follow these steps:
Step Cooking Time Cooking Method 1 10 minutes Bring boiling water to a boil. 2 Boil the pierogi in water for 4-5 minutes. 3 Fry in butter for 5 minutes. You can add yoghurt or sour cream to the pierogi before consuming them. Enjoy your meal!
It is quite easy to prepare pierogi dough at home. By following this simple recipe, you can make delicious pierogi and share them with your loved ones. Worth to try!


Pierogi is one of the most popular traditional dishes of Polish cuisine. Stuffed into a perfect dough, this delicious dish has gained popularity all over the world. In this article, we will share various methods of cooking pierogi and some tips.

Pierogi Ingredients​

Pierogi's filling ingredients may vary. The most common filling ingredients include potatoes, cottage cheese, meat, mushrooms or fruit. When choosing your recipe, do not forget to choose a filling that suits your taste.
Ingredient Flavor Recommendation Potato Creamy and delicious Curd Cheese Light and cheesy Meat Mix of sweet and salty Mushroom Delicious and aromatic Fruit Sweet and fruity

Pierogi Dough​

Pierogi dough is a key component of this dish, combined with delicious fillings. Here is a simple and delicious pierogi dough recipe:

• Add 2 cups of flour to a mixing bowl.
• Add a pinch of salt and mix.
• Start kneading by slowly adding 1/2 cup of water.
• Knead the dough so that it does not stick to the hand and is soft.
• Let the dough rest in the refrigerator for about 15 minutes.

Pierogi Cooking Methods​

There are various methods for cooking pierogi. The most commonly used methods are:

• Boiling: Boil a pot of water and boil the pierogi in them. Boil for 5-7 minutes to cook, then strain and serve.
• Frying: Pan-frying pierogi adds a great layer of crunch to the dish. Heat some oil and fry the pierogi until golden brown.
• Baking: You can also bake pierogi in the oven. Place it on a tray lined with baking paper and bake in the preheated oven until golden brown. This method may be a healthier option.

Tips​

Consider these tips when cooking pierogi:

• Knead the dough well to make it thin and elastic enough.
• After boiling the pierogi, you can prevent the dough from sticking by rinsing them with cold water.
• You can get a richer flavor by adding aromatic herbs and spices while preparing the filling ingredients for pierogi.
• If you are making it with different filling ingredients, shape the pierogi differently before you start cooking them to differentiate their appearance.

Be patient as pierogi takes some time to make and cook. It is important to choose the right dough and filling ingredients for a good pierogi dish. You can make perfect pierogi with these methods and tips. Enjoy your meal!


Pierogi is a popular pastry from Polish cuisine. Pierogis, filled with stuffing and usually boiled in boiling water, are a delicious option that can be easily adapted to Turkish cuisine. You can surprise your guests or family by making a wonderful pierogi presentation. Here's a detailed guide to serving pierogi, with refreshing sauce and garnish suggestions!

Pierogi Stuffing Options​

Pierogi fillings can be varied depending on personal tastes. But the most common and popular fillings are:

• Potatoes and cheese: This stuffing prepared with mashed potatoes and various cheeses is a traditional pierogi recipe. You can choose cheddar, ricotta or white cheese as cheese.
• Meat: Meat pierogi prepared with minced meat or chopped meat can be a more satisfying option. You can choose your meat with sauce or spices.
• Vegetables: Stuffing prepared with vegetables can be an ideal option for your vegan or vegetarian guests. You can make delicious pierogi using vegetables such as potatoes, mushrooms, onions and broccoli.

Refreshing Sauce Suggestions​

You can use various sauces to make your pierogi more delicious by sweetening and cooling them. Here are some refreshing sauce suggestions:
Sauce Recipe Garlic Yogurt Sauce Mix 1 glass of yoghurt, 2 cloves of crushed garlic, salt and black pepper. Hot Pepper Sauce Mix 2 tablespoons of hot pepper paste, 1 tablespoon of olive oil, 1 teaspoon of lemon juice, 1 teaspoon of sugar and salt and turn it into a sauce. Tahini Yogurt Sauce Make sauce by mixing 1 cup of yoghurt, 1 tablespoon of tahini, 1 teaspoon of olive oil, salt and lemon juice. You can create a wonderful taste experience by serving these sauces with pierogi.

Garnishes and Decorations​

You can use various garnishes to make your pierogi more visual. Here are some garnish and decoration suggestions:

• Fresh parsley or dill: You can decorate your pierogi with finely chopped greens.
• Bell pepper: You can add color to your pierogi by using small chopped bell peppers.
• Cream: You can enrich the taste of pierogi by adding some clotted cream or cream on top.
• Fried onion: You can fry finely chopped onion and sprinkle it on pierogi.

With these garnishes, you can make your pierogis visually appealing and take their taste to different levels.
Pierogi can become a very impressive meal when served with different fillings, refreshing sauces and various garnishes. You can give your guests a different experience by offering them this delicious pastry, which you can vary according to your personal tastes. Enjoy creating your own pierogi presentation with different recipes and sauces you can try!


Rado Pirogi is one of the indispensable flavors of Polish cuisine. However, the traditional recipe is not very healthy because its fat content is quite high. Therefore, a lighter version is important for those who prefer a healthy lifestyle. In this article, we will talk about how you can make a healthy and lighter version of radom pierogi.

Pierogi Recipe​

When making pierogi, sometimes you can choose to buy the dough from the market instead of making it yourself. In this case, you can prepare the dough following the instructions on the packaging. However, for a healthier option, you can make your own dough at home. Here are the ingredients needed for pierogi dough:

• 2 cups whole wheat flour
• 1 cup white flour
• 1/2 cup milk
• 1/2 cup water
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt

To prepare the dough, sift whole wheat flour and white flour into a mixing bowl. Then, add milk, water, olive oil and salt and knead. Continue kneading until you obtain a dough that does not stick to your hands. Wrap the dough with stretch film and let it rest for 30 minutes.
You can create pierogi shapes using the rested dough. When choosing the filling, you can choose chicken, turkey or vegetables for a healthier option. For example, you can make pierogis filled with grilled chicken and broccoli. Add the fillings, close the dough and seal tightly, pressing the edges together.

Cooking Pierogies​

To lightly cook the pierogi, you can boil them in water or bake them in the oven. Here are the details for both methods:

Boiling in Water​

Put water in a large pot and let it boil. Add salt to boiling water. Drop the dough into boiling water and cook for about 5-7 minutes to scald the pierogi. After cooking, strain and serve.

Baking​

The baking method allows you to use less oil and make the pierogis lighter. Here are the steps for cooking pierogi in the oven:

• Preheat the oven to 180°C (350°F).
• Place the pierogies on a baking tray lined with baking paper.
• Place the tray in the oven and bake the pierogi for 15-20 minutes. Bake the pierogis until they turn golden.
• After cooking, remove from the oven and serve.

Service Recommendations​

You have several options to serve a healthy, lighter version of radom pierogi. Here are some service suggestions:
Pierogi Filling Serving Options Grilled chicken and broccoli Yogurt sauce and freshly chopped dill Chicken and mushrooms Tomato sauce and grated cheese Vegetables (zucchini, carrots, peas) Olive oil sauce You can serve pierogi with sauces. You can make your pierogis more delicious with options such as yoghurt sauce, tomato sauce or olive oil sauce. You can also use them as a side dish by adding grated cheese or freshly chopped greens.
Trying a healthy and lighter version of radom pierogi allows you to have a pleasant taste experience while maintaining a healthy lifestyle. You can make pierogi to your own taste and enjoy a healthy meal with the various fillings given in this recipe.


One of the most well-known dishes of Polish cuisine, pierogi are pieces of dough with fillings. Pierogis, usually filled with meat, cheese, vegetables or fruits, also attract attention with their different flavor combinations. In this article, we will explore Radom pierogi experiments made with different materials.

1. Potato and Mushroom Pierogi​

You can have a delicious pierogi experience by using potatoes and mushrooms for this recipe. For the dough, mix 2 cups of flour, 1 teaspoon of salt and 1 cup of warm water to obtain a smooth dough. Let the dough rest for a while. Meanwhile, mash 3 boiled potatoes and put them in a bowl. In a separate pan, sauté 250 grams of chopped mushrooms and add them to the mashed potatoes. Season the mixture with salt and pepper. Divide the rested dough into small pieces and roll them out thinly. Place the potato and mushroom mixture in the center of the dough and seal the edges tightly. Cook the pierogi in boiling water and serve with butter on top.

2. Cheese and Spinach Pierogi​

Pierogis made with cheese and spinach are a healthy and delicious option. For the dough, mix 2 cups of flour, 1 teaspoon of salt and 1 cup of warm water. Let the dough you prepared rest for half an hour. Meanwhile, chop 250 grams of boiled spinach and mix with 200 grams of grated white or curd cheese. Season the mixture with salt and pepper. Roll out the rested dough thinly and place the cheese and spinach into the dough. Close the edges and cook in boiling water. You can add yoghurt or cream when serving hot.

3. Apple and Cinnamon Pierogi​

As a sweet option, pierogi made with apples and cinnamon are very popular. For the dough, mix 2 cups of flour, 1 teaspoon of salt and 1 cup of warm water. Knead the dough and let it rest for 30 minutes. Meanwhile, cook 3 peeled and chopped apples in a pan. Add 2 teaspoons of cinnamon and mix. Place the cooled apple mixture into the dough, close the edges and cook in boiling water. You can sprinkle powdered sugar on it while serving.

4. Ravioli and Meat Pierogi​

As an alternative for meat lovers, you can try the ravioli and meat pierogi recipe. For the dough, mix 2 cups of flour, 1 teaspoon of salt and 1 cup of warm water. Knead the dough and put it in the refrigerator to rest. Meanwhile, sauté 300 grams of chopped meat and season with spices. Place the cooled meat mixture into the dough, close the edges and cook in boiling water. You can serve it by pouring yoghurt and chili pepper on it.

5. Cheese and Mushroom Pierogi​

Another delicious pierogi option is the one made with cheese and mushrooms. For the dough, mix 2 cups of flour, 1 teaspoon of salt and 1 cup of warm water. Knead the dough and let it rest. Meanwhile, mix 200 grams of grated white or curd cheese and 200 grams of chopped mushrooms in a pan and add salt and spices. Place the cooled cheese mushrooms into the dough, close the edges and cook in boiling water. You can pour butter on it while serving hot.
Recipe Ingredients Potato and Mushroom Pierogi 2 cups of flour, 1 teaspoon of salt, 1 glass of warm water, 3 boiled potatoes, 250 grams of chopped mushrooms, salt and pepper Cheese and Spinach Pierogi 2 cups of flour, 1 teaspoon of salt, 1 glass of warm water, 250 grams of boiled spinach, 200 grams of grated white or curd cheese, salt and black pepper Apple and Cinnamon Pierogi 2 cups of flour, 1 teaspoon of salt, 1 glass of warm water, 3 peeled and chopped apples, 2 tea leaves spoon of cinnamon, powdered sugar Ravioli and Meat Pierogi 2 cups of flour, 1 teaspoon of salt, 1 cup of warm water, 300 grams of chopped meat, spices, yoghurt, chili pepper Cheese and Mushroom Pierogi 2 cups of flour, 1 teaspoon of salt, 1 glass of warm water, 200 grams of grated white or curd cheese, 200 grams of chopped mushrooms, salt and spices

• Radom pierogi can be made with different ingredients to suit everyone's taste.
• It is important to pay attention to the dough and filling ingredients in every recipe.
• After the pierogis are cooked in boiling water, you can serve them by adding butter, yoghurt or powdered sugar.
• You can also create your own pierogi recipes by experimenting with different things in the kitchen.

In this article, we examined in detail Radom pierogi experiments made with different materials. You can discover the different flavors of the pierogi world by trying these recipes. Enjoy your meal!


Radom Pierogi is a tradition belonging to Polish cuisine. Pierogi is a dish similar to stuffed or ravioli filled with various ingredients. The name Radom comes from the fact that this type of pierogi was originally developed in the city of Radom. This article will give detailed information about the history and importance of Radom Pierogin.

history​

Radom is a historical city located in central Poland. Pierogi is one of the most famous dishes in Poland. The origins of Radom Pierogi are rooted in the history and traditions of the city.
The basic ingredients of Radom Pierogi are dough and filling. The dough is prepared with flour, water, salt and sometimes eggs. Stuffing usually consists of various ingredients such as meat, cheese, potatoes, cabbage or fruit. Its filled filling gives pierogi a rich flavor and distinguishes it from other types of stuffed or manti.
The history of Radom Pierogi dates back to the Middle Ages. During this period, the monasteries and churches in the city played a major role in pierogi production. The monasteries were particularly famous for their rich cuisine and were run by nuns who were adept at producing delicious dishes such as pierogi.
Over time, Radom Pierogi became popular among city dwellers. The people of Radom started making this delicious dish frequently on special occasions, holidays and family gatherings. Thanks to this, Radom Pierogi has become one of the most famous and loved traditional dishes of Poland.

Importance​

Radom Pierogi is an important part of Poland's cultural heritage. This dish has been a passion in the city for centuries and has left a deep mark on the identities of its inhabitants. Radom Pierogi has become a symbol of the local cuisine and is a frequently encountered dish in many Polish restaurants and home kitchens.
Radom Pierogi has also gained popularity outside Poland. Many tourists stop by the city of Radom to taste this delicious food when they visit Poland. In addition, Radom Pierogi is promoted internationally by opening branches of Polish restaurants abroad.

Conclusion​

Overall, Radom Pierogi is an original part of Polish cuisine. Its history is deepened by the monasteries and churches in the city. The importance of Radom Pierogi is that it holds a great place in the life and cultural heritage of the Polish people. This traditional dish is considered one of Poland's national dishes and is an indispensable part of the cuisine in Polish restaurants and homes.

Entrance​

Pierogi is one of the most famous recipes in Polish cuisine and is often described as semi-raw dough dumplings stuffed with filling. The most important feature of this delicious dish is that the filling ingredients and dough are thin. Here are a few tips and tricks to consider when making radom pierogi:

Filling Tips​

• Pierogi's main appeal comes from its filling. You can use different filling ingredients, from vegetables to meat, from cheese to fruit. However, it is important to be careful when choosing a filler. Choosing a delicious and harmonious filling will significantly improve the taste of pierogi.
• Some popular filling options include potatoes, cheese, and onions. You can try this classic filling combination.
• When adding ingredients to pierogi, you should make sure that the filling is homogeneous. Make sure the ingredients are well mixed so you can taste the filling in every bite.
• The use of spices in pierogi filling is also important. You can enhance the flavor of your filling with fresh seasonings, dry spices or special sauces.

Dough Tips​

• The consistency of pierogi dough is important. If it is too thin, the filling may spill out; if it is too thick, the cooking time may take longer. To reach the ideal dough consistency, you need to adjust the flour and water ratio correctly. You can adjust your dough by trial and error until you find the right consistency.
• If you want to get a unique taste for pierogi dough, you can add milk or yogurt. This will make the dough more creamy and aromatic.
• You may want to consider adding some salt or spices to enhance the flavor of your dough.

Cooking Pierogi​

Boiling in boiling water is the most common method for cooking pierogi. For this you can follow the steps below:

• Boil water in a large pot and add salt.
• Add the pierogi to the boiling water one by one.
• Wait for the pierogi to rise to the surface. This usually takes a few minutes.
• Once the pierogi float to the surface, boil them for a few more minutes.
• Remove any foam from the surface and strain the pierogi until they are ready to serve.

Presentation Tips​

• You can add butter to the pierogi before placing them on the tray. This makes the pierogi look more delicious and appealing when served.
• You can make pierogi more appealing by serving snacks such as sour cream, sauce or spicy salsa.

Conclusion​

Pierogi is one of the most popular dishes of Polish cuisine. The filling and dough must be in perfect harmony. By following these tips and tricks, you can make delicious radom pierogi at home. Enjoy your meal!


Pierogi is one of the most loved and traditional foods of Polish cuisine. In this article, I will tell you the traditional Radom Pierogi recipe step by step.

Materials needed:​

Cinnamon Filling Snowball Filling Potato Filling

• 400 grams of cinnamon
• 100 grams of granulated sugar
• 1 teaspoon of salt
• 1 tablespoon lemon juice

• 500 grams of snowballs
• 50 grams of butter
• 1 teaspoon black pepper
• Salt

• 5 large potatoes
• 1 onion
• 2 spoonful butter
• Salt and pepper

Recipe Steps:​

Step 1: Preparing the Dough​

Pour 500 grams of flour into a basket and make a hole in the middle. Then add 2 eggs, 250 ml of water and 2 tablespoons of salt. Knead the dough by hand to combine all the ingredients. You need to knead the dough for about 10 minutes to get an elastic consistency.

Step 2: Filling Preparation​

For the cinnamon filling, mix cinnamon, granulated sugar, salt and lemon juice in a bowl. For the snowball filling, grate the snowball and sauté it in butter. Add black pepper and salt and mix. For the potato filling, boil the potatoes, mash them and fry them in a pan with chopped onion in butter. Add salt and pepper and mix.

Step 3: Shaping the Pierogi​

Roll out the dough thinly with a rolling pin and cut out round shapes. Take a teaspoon of any filling ingredient and place it in the center of the dough. Fold the dough in half and seal the edges tightly. Likewise, repeat the process for all dough and filling ingredients.

Step 4: Cooking Pierogi​

Boil water in a pot and add salt to it. Add the pierogies to the boiling water, a few at a time. When the pierogis float to the surface, cook for about 5 more minutes. Then remove it with a slotted spoon and drain it on a strainer.

Step 5: Service​

Serve the pierogi hot. You can serve it by sprinkling freshly chopped parsley on top. Enjoy your meal!
You can try this flavor at home with this traditional Radom Pierogi recipe. You can prepare a great meal with ingredients you can easily find. Now, get in the kitchen and enjoy making pierogi!


Pierogi is a type of stuffing that originates from Poland and has become popular around the world. It consists of pieces of dough that are usually half-moon shaped and filled with various flavors. Pierogi are traditionally boiled and then fried, often with butter. Pierogi can be made in different ways in different regions and flavored with different fillings. In this article, we will present delicious recipes to try different pierogi fillings.

Pierogi Fillings​

1. Cheese and Potato Filling:

• 2 large potatoes
• 1 cup crushed white cheese
• 1/4 cup milk
• Salt and pepper

Boil the potatoes and mash them. Add cheese and mix. Slowly add the milk and mix until you get a smooth consistency. Flavour with salt and blackpepper. Put this mixture into pierogi dough and boil it in boiling water.
2. Mushroom and Leek Filling:

• 1 cup chopped mushrooms
• 1/2 cup chopped leeks
• 2 tablespoons of olive oil
• Salt and pepper

Heat the olive oil in a saucepan and add the mushrooms. Fry until the mushrooms release their water. Then add the leeks and stir-fry until the leeks soften. Flavour with salt and blackpepper. Put this mixture into pierogi dough and boil it in boiling water.
3. Apple and Cinnamon Filling:

• 2 large apples
• 1/4 cup granulated sugar
• 2 spoonful butter
• 1 teaspoon of cinnamon

Peel the apples, remove the core and chop them. Melt the butter in a pan and add the apples. Cook, stirring, over low heat until the apples soften slightly. Add sugar and cinnamon and cook until the mixture caramelizes. Put this mixture into pierogi dough and boil it in boiling water.

Pierogi Dough​

To make the pierogi fillings, you will need to prepare some dough. Here is a simple pierogi dough recipe:
Quantity Ingredients 2 cups flour 1/2 cup hot water 2 tablespoons butter 1/2 teaspoon salt Sift the flour into a bowl. Add hot water, butter and salt. Use a spatula to knead the dough and then knead it with your hands. Knead until the dough has a smooth and elastic consistency. Wrap the dough in stretch film and let it rest for 30 minutes. Then, roll out the dough thinly and put the filling you want in it and close the dough.
We have provided detailed recipes for pierogi fillings and dough. By trying these recipes, you can make pierogi fillings according to your own taste and prepare a delicious meal yourself. Enjoy your meal!


Traditional Pierogi is one of the indispensable flavors of Polish cuisine. This delicious dish, prepared by putting various ingredients into the dough, is consumed with pleasure in many different countries of the world. You can take a look at the recipe below to try this unique flavor at home.

Necessary materials​

In the table below you can find the quantities of ingredients required for traditional pierogi.
Ingredients Amount Flour 3 cups Eggs 2 Water 1/2 cup Salt 1 teaspoon Potatoes 3 Onions 1 piece Butter 3 tablespoons Salt Enough

Specification​

For the traditional pierogi recipe, you can follow the steps below:

• Boil the potatoes in a pot and mash them. Chop the onion finely.
• Melt the butter in a pan, add the onions and fry.
• Add the roasted onions to the mashed potatoes.
• For the pierogi dough; Pour the flour onto the counter, make a well in the middle and add the eggs and salt. Knead the mixture and add water little by little to obtain a soft dough.
• Let the dough rest for 15 minutes and then roll it out thinly.
• Make round shapes from the dough you rolled out.
• Put the potato mixture into the dough, close it in the shape of a half moon and join the edges well.
• Drop the pierogi into salted boiling water and boil for about 5-7 minutes until cooked.
• You can add butter and roasted onions when serving.

Traditional pierogis with their unique taste will leave an unforgettable taste on your palate. You can also add various ingredients to your stuffing to add extra flavor to the recipe. Worth to try!

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