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How to Make Sushi from Japanese Cuisine?​

Japanese cuisine is a world-famous cuisine that is consumed fondly all over the world. One of the most popular dishes of this cuisine is known as sushi. Sushi is a type of dish made with rice and fish or seafood. Sushi, which attracts attention with both its appearance and taste, is a dish preferred especially by those who care about healthy nutrition. So, how is sushi made? Here are the details!

Necessary materials​

• 300 grams of sushi rice
• 4 tablespoons rice vinegar
• 1 teaspoon of salt
• Nori (seaweed) leaves
• Fresh salmon cut into bricks
• Avocado
• Cucumber
• Onion
• Cabbage
• Wasabi (mustard)
• soy sauce
• Sesame

Sushi Making​

Before you start making sushi, you need to prepare the sushi rice. Sushi rice is slightly different from regular rice. To make sushi rice, first wash the rice thoroughly and put it in a strainer.
Put the washed rice in a pot and add water to it. Put it on the fire and cook until the rice becomes soft. Then strain the water with a strainer and let the rice cool.
Meanwhile, mix rice vinegar with salt in a bowl. Add this mixture to the cooled rice and mix the rice thoroughly.
To make sushi, place the Nori sheet on a mat. Take small pieces of rice and spread them on the Nori sheet. Place the cut salmon slices and any other ingredients you want on top.
Wrap the ingredients together with the rice in the form of a roll. Cut the rolled sushi into slices with the help of a knife.

Service​

Small plates or wooden boards are usually used to serve sushi. Place the sushi on these plates and serve with Wasabi and soy sauce.
Ingredients Quantity Sushi rice 300 grams Rice vinegar 4 tablespoons Salt 1 teaspoon Nori sheet - Fresh salmon cut into bricks - Avocado - Cucumber - Onion - Cabbage - Wasabi - Soy sauce - Sesame -

Conclusion​

Making sushi is actually not as difficult as it seems. There are a lot of things that go into it, especially if you want to make sushi at home. With the right ingredients, you can make sushi carefully and impress your guests. Remember, you can experiment with different ingredients by using your imagination while making sushi. Enjoy your meal!

Sushi is one of the most well-known and loved dishes of Japanese cuisine. It is a Japanese dish usually prepared with ingredients such as fish, seafood, vegetables and rice. Sushi has gained popularity around the world and comes in many different varieties. Sushi, which offers a visual feast with its preparation and presentation, is a taste you should definitely try.

Basic Components of Sushi​

Sushi is mostly prepared with specially grown sushi rice (sushi meshi) and fresh seafood. Other common ingredients used in making sushi include sheets of nori (seaweed), vegetables (such as cucumber, carrots, or avocado), scallops, salmon, tuna, and sea salt. In addition, garnishes such as sushi sauces, fresh ginger, wasabi (green hot pepper) and soy sauce are also used in the presentation. When making sushi, it is important that all these ingredients are carefully prepared and presented in the freshest form.

Methods of Eating Sushi​

There are various ways to eat sushi. The most common method is to eat with sushi sticks. Using two thin and long sushi sticks, you can pick up pieces of sushi and put them in your mouth. Using sushi chopsticks can be a little challenging at first, but you can improve this skill with practice. You can also eat sushi with your hands instead of using sushi sticks. To do this, you can eat the piece of sushi by gently holding it and dipping it into the sauce.

Sushi Types​

There are many varieties of Sushi, and each offers its own unique taste. Here are some of the most common types of sushi:
Variety Ingredients Nigiri Fish or seafood over sushi rice Maki Fully rolled sushi (sushi rice and other ingredients are wrapped in nori) Uramaki Convolutedly wrapped sushi (sushi rice is wrapped in nori and sometimes topped with sesame or tempura fries) Temaki Sushi rice and other Sashimi, cone-shaped sushi with ingredients placed inside nori seaweed Slices of seafood such as fresh fish, octopus or shrimp

Tips for Eating Sushi​

• Before eating sushi, clean your hands.
• Serve the soy sauce on a small plate and eat, dipping the sushi pieces lightly.
• Swallow the sushi pieces completely in your mouth without chewing them. You can enjoy the full flavor by swallowing it without chewing.
• Fresh ginger and wasabi are garnishes used to eat with sushi. Optionally, you can add ginger or wasabi to the sushi.
• Eating sushi is a fun experience, so you can discover your taste by trying different types of sushi.

Sushi is one of the most popular flavors of Japanese cuisine. It leaves an unforgettable taste on the palate with its different varieties and presentation. If you haven't tried sushi yet, you can definitely try it at Japanese restaurants or sushi bars. Experiencing a part of Japanese culture by enjoying sushi can be a great experience for you.


Sushi is a dish native to Japan and popular around the world. Sushi is a dish usually prepared with sushi rice and seafood. Sushi presentation and service is important both visually and in terms of taste. In this article, you will learn the steps of presenting and serving sushi in detail.

Materials needed​

You will need the following materials to present and serve sushi:

• sushi rice
• Seaweed (Nori)
• brick slab
• bamboo mat
• Seafood (e.g. salmon, tuna, shrimp)
• Fresh vegetables (e.g. cucumber, avocado, carrots)
• soy sauce
• wasabi
• Ginger

Step 1: Sushi Rice Preparation​

For a good sushi presentation, rice must be prepared correctly. After washing the sushi rice, cook it and then let it cool, preferably for a few hours.

Step 2: Seaweed (Nori) Preparation​

Prepare seaweed (Nori) sheets for an impressive sushi presentation. Place the seaweed sheet on the bamboo mat and spread the sushi rice evenly on it. Wet your fingers a little and press the rice properly.

Step 3: Preparation of Seafood and Vegetables​

You can use various seafood and vegetables when presenting sushi. Cut pre-cooked seafood such as shrimp, salmon or tuna into thin slices. Chop fresh vegetables into thin strips. In this step, you can be creative and try different flavors.

Step 4: Preparing Sushi Rolls​

Prepare the sushi rolls using the moss sheet placed on the bamboo mat. First, spread the sushi rice on the seaweed plate. Then, place whatever seafood and vegetables you want. Carefully roll up the bamboo mat and tighten.

Step 5: Cutting Sushi Rolls​

Use a clean and sharp knife when cutting the sushi roll you have prepared. Cut the roll in half and then cut each piece into desired size slices.

Step 6: Presentation and Service​

Choose a beautiful serving plate or tray to present sushi. Place the sushi slices neatly on the plate. Don't forget to serve traditional garnishes such as soy sauce, wasabi and ginger. You can serve side dishes on small plates so that they can be consumed with sushi. Be careful to arrange your presentation plate in a colorful and aesthetic way.
Ingredients Quantity Sushi Rice 2 cups Seaweed (Nori) 10 Brick Boards 1 Bamboo Mat 1 Seafood 200 grams Fresh Vegetables 300 grams Soy Sauce 50 ml Wasabi 1 tablespoon Ginger 50 grams In this way, you have learned in detail how to present and serve sushi. To make a beautiful sushi presentation, it is important to be careful and use clean ingredients. Now, you can offer your guests a great sushi experience!


Sushi is one of the most well-known and loved flavors of Japanese cuisine. It is a healthy food consisting mainly of processed fish, seafood and vegetables wrapped in rice and seaweed. The ingredients needed to make sushi are quite special and here we will give you detailed information about the ingredients needed to make sushi.

Fish and Seafood​

One of the most important ingredients used when making sushi is fish. Fresh and high-quality fish is the basis for making delicious sushi. The most commonly preferred fish species for sushi are:

• Tuna
• Losos (salmon)
• Sea bass
• yellowwing
• Sardine

Apart from this, seafood such as shrimp, oysters and squid are other ingredients used to make sushi.

Rice​

Rice, the main ingredient of sushi, is another important ingredient used when making sushi. Japanese rice is the most preferred type for making sushi. This rice has a structure that is sticky and the grains are stuck together. To make sushi rice you will need these ingredients:

• japanese rice
• rice vinegar
• Sugar
• Salt

You will need a rice cooking pot to cook the rice, and a special knife called a sushi-hocho to use when making sushi.

Soy Sauce and Wasabi​

Soy sauce and wasabi are other important ingredients served with sushi. Soy sauce gives sushi an extra flavor and salty taste. Wasabi, on the other hand, is a type of bitter radish and adds excellent spice to sushi. Of course, both ingredients should be placed in the sauce containers that will be used when making sushi.

Seaweed (Nori)​

Nori is seaweed used to make sushi. Punchik are green leaves used to wrap sushi. Nori sheets allow you to wrap sushi rolls tightly. You will need these nori sheets to make sushi.

Bamboo Strainer and Makisu​

Bamboo strainer and makisu (bamboo sushi mat) are other special tools used in making sushi. Bamboo strainer is used for straining water and cooking rice. Makisu, on the other hand, functions as a special mat used to wrap sushi rolls. These tools will provide you great convenience when making sushi.

Vegetables and Other Ingredients​

Vegetables and other ingredients can also be used to add variety to sushi. Here are some vegetables and ingredients you can use to add different flavors to sushi:

• Cucumber
• Black pepper
• Carrot
• Avocado
• Mushroom
• fried tofu

These ingredients allow you to add a variety of flavors and textures to sushi.

Conclusion​

The ingredients needed to make sushi are quite specific and allow you to prepare sushi correctly. Fish and seafood, rice, soy sauce, wasabi, seaweed, bamboo strainer and makisu, vegetables and other ingredients are the basic ingredients used when making sushi. Using these ingredients, you can make fresh and delicious sushi and share it with your loved ones.


Sushi is one of the most popular dishes in traditional Japanese cuisine. Sushi is a dish served in the form of a roll consisting of a combination of rice, seafood and various vegetables. How to wrap and cut sushi rolls correctly is an important step. In this article, we will examine in detail how to prepare and serve sushi rolls step by step.

Sushi Wrapping Steps​

• First of all, you need to prepare the materials you will use. The basic ingredients you will use in sushi wraps are: sushi rice, nori (seaweed sheets), fish or seafood, vegetables (e.g. avocado, cucumber, carrots) and soy sauce.
• When making sushi rolls, it is very important that you use the correct sushi rice. Wash your rice thoroughly and put it in a strainer to drain the water. Then, add the rice to a steamer and cook. Let the cooked rice cool.
• Prepare your work surface using a waterproof sushi mat or plastic wrap. Clean your sushi mat and place the nori sheet on it.
• After spreading the cooked and cooled rice on the nori sheet, you can start adding different ingredients. Especially place sliced fish or seafood, vegetables, or other ingredients of your choice in the middle of your sushi roll.
• To wrap your sushi roll, carefully use your sushi mat or plastic wrap to create the roll shape. It's important to roll it tightly and ensure your sushi roll stays assembled.
• Press your completed sushi roll a little to obtain a tight structure, and then use your knife to slice the roll. When deciding on the thickness of your slices, a thickness of 1-2 cm is generally ideal.
• Place the sliced sushi rolls on the table or on a serving plate. You can serve the sushi slices upright to make it look visually pleasing.

Sushi Cutting Steps​

It is necessary to pay attention to some tips when cutting sushi. Cutting sushi correctly can affect both presentation and taste. Here are the steps you need to follow for cutting sushi:

• We recommend using a sushi knife. Sushi knives make it easier for you to make sushi slices thanks to their thin and sharp blade.
• To cut, wrap your sushi roll with a thick cloth or towel to prevent the roll from moving. This will ensure that the roll is cut without falling apart.
• Warm your sushi knife by dipping it in hot water, then dry it with a towel. This prevents the slices from sticking and provides a smoother, cleaner cut.
• Try to cut each slice flush to keep the size and thickness of the slices uniform. Cut the slices with your knife in a quick, sharp motion.
• Place the sliced sushi rolls on a serving plate and serve with sauces such as soy sauce.

Presentation of Sushi Rolls​

The presentation of sushi rolls should be both visually appealing and fully reflect their taste. Here are some things to consider when serving sushi rolls:

• Serve the sushi rolls on a suitable plate or placemat. You can choose Japanese-inspired pottery plates or bamboo placemats.
• You can serve it with soy sauce and sliced seafood such as tuna, salmon or shrimp.
• Be careful to present your sushi rolls fresh and ready to consume.
• If you have sliced your sushi rolls, place the slices carefully to show the cut side.

Sample Sushi Recipe Ingredients Amount Sushi rice 2 cups Nori (seaweed leaves) 4 pieces Fresh salmon 200 grams Avocado 1 piece Cucumber 1 piece Soy sauce 2 tablespoons In this article, you learned how to properly roll and cut sushi rolls. Remember, making sushi is a process that requires experience and practice. Be careful at every step and take care to ensure your sushi rolls are delicious and visually appealing. Enjoy your meal!


Sushi is a dish that has its origins in Japanese cuisine and has become popular around the world. Sushi is a type of dish served by placing fish, seafood, vegetables or other ingredients on rice. Some basic ingredients are needed to make sushi. Here are the basic ingredients used in making sushi.
The most basic ingredient for making sushi is rice. Sushi rice is a type of rice called "sushi rice", which is a special type of Japanese rice. This rice is cooked by mixing it with vinegar, sugar and salt to provide a sticky texture and special taste. Sushi rice is the cornerstone of sushi and is used in most sushi recipes.
Various types of seafood are often added to sushi. Seafood such as fish, shrimp, oysters and octopus add different flavors and textures to sushi. Fish species include common ones such as salmon, tuna, mackerel, and sea bass. These seafood are added to sushi either pre-marinated or raw.
Another key ingredient used in sushi recipes is vegetables. Various vegetables such as leafy greens, cucumber, carrots, avocado, and parsley add color and flavor to sushi. Used with vegetables, fish or seafood in sushi rolls or as nigiri sushi.
One of the main ingredients used to make sushi is seaweed. Sushi rolls are prepared by wrapping the ingredients placed on rice with seaweed leaves. This sheet of seaweed is called nori. Nori adds a characteristic taste and touch to sushi and helps the rolls stick together.
Sugar and vinegar are used to ensure the flavor and stickiness of sushi rice. While sugar gives the rice a light taste, vinegar balances the acid in the rice and provides a sticky texture. Rice is pre-cooked with a mixture of sugar and vinegar and used to make sushi while slightly warm.
Sushi dishes are often served with soy sauce and wasabi. Soy sauce gives sushi a salty taste and is used to sauce pieces of sushi. Wasabi is a green chili pepper that enhances its flavor when added to soy sauce. Soy sauce and wasabi complete the flavors that accompany sushi dishes.
Thinly sliced daikon, a Japanese radish, and marinated ginger (gari) are often served with sushi dishes. Japanese radish adds a fresh and slightly bitter taste to sushi. Ginger is used to cleanse the flavors between sushi. These two ingredients provide flavors that go well with sushi.
Bamboo mat is used to prepare sushi rolls. Bamboo mat is used to wrap the materials used in making sushi into rolls. It is important to use a bamboo mat to wrap the rice and other ingredients neatly and tightly. Bamboo mat makes the job of sushi makers easier.

Table: Sushi Ingredients and Their Uses​

Ingredient Uses Sushi Rice Rice base Seafood Various types of fish and shellfish Vegetables Leafy greens, cucumber, carrots, avocado Seaweed (Nori) Wrapping sushi rolls Sugar and Vinegar Soy Sauce to sweeten the rice and make it sticky Wasabi To sauce the sushi pieces For Sushi Radish to give a bitter taste Ginger (Gari) to add taste and flavor Bamboo Mat to clean the flavors Bamboo Mat to prepare Sushi rolls

• Rice, seafood, vegetables and other ingredients are the basic ingredients for making sushi.
• Sushi rice is a sticky rice cooked with a sweet vinegar mixture.
• Seafood adds different flavors and textures to sushi.
• Vegetables are used to add color and flavor to sushi.
• Nori sheets are used to wrap rice and other ingredients into rolls.
• Sugar and vinegar are used to flavor the rice and make it sticky.
• Soy sauce and wasabi complete the flavors that accompany sushi dishes.
• Radish and ginger have flavors unique to sushi and balance the flavors.
• Bamboo mat is used to prepare sushi rolls.

Sushi is one of the most well-known and loved dishes of Japanese cuisine. Sushi, traditionally prepared from rice, seaweed and various seafood, has gained popularity around the world in recent years and different varieties have emerged. One of the most important ingredients in making sushi is fish. This article will discuss in detail various fish options frequently used in making sushi.

Tuna​

Tuna is one of the most commonly used types of fish in making sushi. The species generally known as red tuna (maguro) is preferred for sushi. Tuna adds a sweet aroma to sushi with its delicious and meaty texture. While tuna adds flavor and aesthetic appearance to sushi, it is also a rich source of protein and omega-3 for health benefits.

Losos​

Losos fish is another option commonly used in making sushi. The brightly colored flesh of losos creates a visual impact on sushi. At the same time, losos fish is an indispensable part of sushi with its soft texture and rich taste profile. Losos is also rich in omega-3 fatty acids, protein and B vitamins.

Trout​

Another fish option used in making sushi is trout. The light and fresh taste of trout adds a unique flavor to sushi. At the same time, trout is a decorative element on sushi. Trout is also a food rich in omega-3 fatty acids and protein.

Anchovy​

One of the fish traditionally used in making sushi is anchovy. Anchovies add a different taste to sushi with their small size and fresh taste. Anchovies are rich in minerals, omega-3 fatty acids and protein, making them a healthy option for sushi lovers.

Fried Salmon​

Fried salmon is another preferred fish option for making sushi. It adds an extra taste and crunchy texture to sushi with the healthy oils it contains. Fried salmon is a frequently preferred delicacy, especially in luxury sushi restaurants.
Type of Fish Flavor Taste Nutritional Values Tuna Intensely Sweet High protein and omega-3 content Losos Soft Rich Omega-3 and B vitamins Trout Light Fresh Omega-3 and protein Anchovy Delicious Different Minerals, omega-3 and protein Fried Salmon Sweet Crispy Healthy fats Sushi is a feast of flavors prepared with various fish options. Tuna, losso, trout, anchovy and fried salmon are just some of the fish types used in making sushi. While these fish enrich the taste of sushi, they also provide important nutritional values for health. Each fish has its own unique flavor and texture, offering sushi lovers a variety of options. When you decide to eat sushi, you can find your favorite by trying the fish options.


Sushi is a dish from Japanese cuisine that uses various ingredients together with rice. Rice, its most important ingredient, is the basic building block of sushi. If you want to prepare sushi rice at home, you can follow the steps below.

Necessary materials​

To prepare premium quality sushi rice, you must obtain the following ingredients:

• 2 cups sushi rice
• 2 glasses of water
• 4 tablespoons sushi vinegar
• 2 tablespoons of granulated sugar
• 1 teaspoon salt

Sushi Rice Preparation Steps​

To prepare sushi rice, you can follow these simple steps:

• First, place the sushi rice in a clean bowl and add water.
• Wash the rice by rubbing it a little in water. With this process, you will clean the starch on the rice.
• After the washing process is completed, add enough water to cover the rice and wait for the rice to absorb the water for about 30 minutes.
• After the rice water is completely absorbed, place the rice in the pot and add 2 cups of water.
• Turn on the stove and boil the rice water. When it starts to boil, reduce the heat and cover the pot.
• Cook for approximately 15-20 minutes for the rice to absorb its water and soften.
• Cover the pot and let the rice rest for 10 minutes.
• Meanwhile, mix sushi vinegar, granulated sugar and salt in a bowl. Continue stirring until the sugar and salt dissolve.
• Place the rested rice in a large bowl and add the sushi vinegar mixture.
• Mix the rice with a spatula or wooden spoon. Be careful not to let the rice stick during this process.

Using Sushi Rice​

Once you prepare the sushi rice, you can use it to make sushi. Once the rice is ready, it is mixed and shaped with various ingredients to turn it into sushi. At this stage, you can use ingredients such as salmon, tuna, cucumber, avocado and caviar according to your preference.
Usually, sushi rice is rolled into an oval shape and placed on top of the ingredients. It is then tightly wrapped in a roll and served by slicing.
Ingredient Quantity Sushi rice 2 cups Water 2 cups Sushi vinegar 4 tablespoons Granulated sugar 2 tablespoons Salt 1 teaspoon Preparing sushi rice is a process that requires some patience and attention. However, if you use the right ingredients and follow the steps correctly, you can prepare sushi rice professionally at home. Enjoy your meal!


Sushi is one of the most popular dishes in traditional Japanese cuisine, and rice is the basic ingredient in making sushi. Sushi rice is prepared in a special way and has properties that ensure its taste, texture and ability to be shaped harmoniously. Here is a detailed guide on how to prepare sushi rice:

Materials:​

• 2 cups sushi rice
• 2 glasses of water
• 4 tablespoons sushi vinegar
• 2 tablespoons of sugar
• 1 teaspoon salt

Preparation of:​

Step Description 1 Wash the rice thoroughly. To do this, put the rice in a bowl, pour cold water over it and rub it lightly with your fingers. Continue washing until the water becomes cloudy. 2 Drain the rice and transfer it to a pot. Add 2 cups of water and cover the pot. Soak the rice in water for at least 30 minutes, preferably 1 hour. This step helps moisten the rice. 3 Place the pot over medium heat and wait until the water boils. When it starts to boil, reduce the heat and cook the rice for 10-15 minutes until it evaporates. 4 Remove the pot from the stove and let it rest for another 10 minutes, do not open the pot lid during this time. The resting time allows the rice to cook completely and acquire a sticky consistency. 5 Add sushi vinegar, sugar and salt to a bowl. Whisk the mixture well so that the sugar and salt dissolve completely. 6 Transfer the rice to a large wooden or plastic bowl and add the sushi vinegar mixture. Combine the rice with the sushi vinegar by mixing well. 7 Cover the rice with a clean cloth and let it sit at room temperature for 10-15 minutes. During this time, the rice will reach a temperature and consistency suitable for making sushi. 8 Rice is ready! Now you can start making sushi. Sushi rice can be combined with vegetables, seafood or other ingredients to create a variety of sushi recipes. 7 Cover the rice with a clean cloth and let it sit at room temperature for 10-15 minutes. During this time, the rice will reach a temperature and consistency suitable for making sushi. 8 Rice is ready! Now you can start making sushi. Sushi rice can be combined with vegetables, seafood or other ingredients to create a variety of sushi recipes. 7 Cover the rice with a clean cloth and let it sit at room temperature for 10-15 minutes. During this time, the rice will reach a temperature and consistency suitable for making sushi. 8 Rice is ready! Now you can start making sushi. Sushi rice can be combined with vegetables, seafood or other ingredients to create a variety of sushi recipes. By following the steps above, you can easily prepare sushi rice at home. To get the perfect consistency of sushi rice, follow the steps carefully and be sure to use the right ingredients. Now you can start making sushi and enjoy delicious Japanese cuisine!


Sushi is one of the most famous and delicious dishes of Japanese cuisine. This delicious dish, wrapped in thin and fresh fish slices, is enjoyed by many people around the world. Paying attention to some tips while making sushi will ensure that you get a perfect taste in the end result. In this article, we will discuss in detail some important issues to consider when making sushi.

1. Use Fresh Ingredients​

It is very important that the fish and other ingredients you use when making sushi are fresh. Having all the ingredients delicious and healthy helps you have the best sushi experience. When purchasing fish, be sure to shop from a reliable place to ensure their freshness.

2. Choose Quality Rice​

The quality of the rice you use in making sushi greatly affects the taste you will get as a result. When buying sushi rice, make sure it has the short, sticky grains typical of sushi rice. Also, be careful to choose the freshest rice by paying attention to the production date of the rice.

3. Cook Rice Correctly​

Cooking rice correctly is one of the most important steps in making sushi. After washing your rice, add the recommended amount of water and cook on low heat. After cooking the rice, cover it with a towel and let it brew. This steeping process makes the rice even stickier.

4. Cut into Thin Slices​

Be careful to cut the fish and other ingredients you will use when making sushi into thin slices. Thin slices are more suitable for wrapping the sushi roll and ensure that all the ingredients are perfectly integrated with each other.

5. Roll Properly​

When making sushi, you need to work carefully when making rolls. Using your sushi mat, roll the fish, vegetables and rice into a tight roll. When rolling, it is important to roll it tightly and maintain the roll shape. This will ensure your sushi roll stays intact.

6. Use a Sushi Knife​

Using a sushi knife specifically designed for making sushi makes slicing and serving easier. The sushi knife should be sharp and thin so that you can easily slice the fish. It also helps you make neat cuts.

7. Use Traditional Sauces​

When serving sushi, using traditional Japanese sauces complements the flavor. Soy sauce, wasabi and ginger are traditional sauces that should be served with sushi. These sauces further enrich your sushi experience and provide an authentic taste.

8. Don't be afraid to experiment​

When making sushi, don't hesitate to try different ingredients and flavors. Since sushi is a unique dish, it is possible to create your own style by trying different combinations. Use your creativity to combine different ingredients and make your delicious sushi dream come true.

Sushi Ingredients Table​

Material Description Fish Fresh and high quality fish should be used. Rice: Short and sticky grain rice specific to Sushi rice should be preferred. Vegetables A variety of vegetables can be used to add color and flavor to sushi rolls. Soy Sauce is one of the traditional sauces served with Sushi. Ginger is one of the traditional sauces served with Sushi. Wasabi is one of the traditional sauces served with Sushi. We have discussed the tips to consider when making sushi in detail above. By paying attention to these tips, you can make delicious sushi at home like a professional chef. Remember, making sushi may be a process that requires some practice, but as you experience and improve yourself, it will be inevitable for you to achieve the perfect sushi. Enjoy your meal!


Sushi is a dish unique to Japanese cuisine and has gained great popularity around the world. Sushi is made mainly with rice and fish and comes in different varieties. Sushi roll is a type of sushi made with rice and other ingredients usually wrapped in a sheet of seaweed called nori. In this article, we will explain step by step how to make sushi rolls.

Necessary materials:​

• 2 cups sushi rice
• 3 glasses of water
• 4 tablespoons sushi vinegar
• Salt
• nori sheet
• Edible ingredients (example: salmon, avocado, cucumber)
• soy sauce
• wasabi
• Ginger

How to Make Sushi Roll?​

Step Recipe 1 Wash the sushi rice. To do this, remove the excess starch on the rice by changing the water several times. Gently stir the rice during the washing process. 2 Put the washed rice in a strainer and drain the water completely. It is important to drain the rice thoroughly. 3 Add 3 glasses of water to the rice and place it on the stove. Boil over high heat until the rice absorbs the water. After boiling, reduce the heat and cook the rice for another 15 minutes. 4 After the rice is cooked, turn off the stove and let the rice rest for a while. Pour sushi vinegar over it and mix. Cut 5 moss leaves with a sharp knife to the size you obtained and place them inside the roll. Be careful when cutting the moss leaves and be careful not to tear the leaves. Spread on 6 nori sheets, leaving about 1 cm of sushi rice next to it. Be careful to spread the rice evenly and evenly. 7 Add any edible ingredients you want (such as salmon, avocado, cucumber). It is recommended to use the ingredients by cutting them into thin strips. 8 Carefully fold the edges of the roll and close the roll tightly. Cut the roll into slices using a knife moistened with water. 9 Place the sushi rolls on the plate and serve with soy sauce, wasabi and ginger. 8 Carefully fold the edges of the roll and close the roll tightly. Cut the roll into slices using a knife moistened with water. 9 Place the sushi rolls on the plate and serve with soy sauce, wasabi and ginger. 8 Carefully fold the edges of the roll and close the roll tightly. Cut the roll into slices using a knife moistened with water. 9 Place the sushi rolls on the plate and serve with soy sauce, wasabi and ginger. This way, you can easily make sushi rolls at home. Enjoy your meal!

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