How to Make the Seaside City of New Plymouth's Best Seafood Recipes
New Plymouth is a wonderful city in New Zealand. Being located by the sea makes this city very rich in terms of seafood. If you love seafood, you can experience amazing flavors in New Plymouth. In this article, we'll share some of New Plymouth's best seafood recipes. Here are some great recipes how to make it:Our first recipe is creamy mussel soup. You can find fresh mussels in New Plymouth and blend them into this delicious soup recipe. Here are the ingredients:
- 500 g fresh mussels
- 1 onion (chopped)
- 2 cloves of garlic (chopped)
- 2 spoonful butter
- 1/2 cup white wine
- 1 cup of cream
- Salt and pepper (optional)
- Melt the butter in the pot and add the onion. Fry until the onions turn pink.
- Add the garlic and fry until fragrant.
- Clean the mussels and add them to the pot, stir and cook for a few minutes.
- Add the wine and wait for the alcohol to evaporate.
- Add the cream and stir, let it boil.
- Season to taste by adding salt and pepper.
- Serve and serve with fresh bread on the side.
2. Fresh Fish Tacos
Another delicious recipe is fresh fish tacos. There are many places to find fresh fish in New Plymouth. Here are the ingredients:- 500 g fresh fish (preferably sea bass or salmon)
- juice of 1/2 lemon
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon of ground red pepper
- 1/2 teaspoon salt
- 8 corn or flour tortillas
- Fresh lettuce, tomato, onion, avocado (optional)
- Cut fresh fish into fillets.
- Place the fish fillets in a bowl and add lemon juice, olive oil, cumin, red pepper and salt.
- Rub the fish thoroughly with spices.
- Heat oil in a pan and cook the fish until golden on both sides.
- Heat the tortilla bread for a few seconds and place the fish inside.
- Add any ingredients you want and serve.
- 250 g shrimp
- 250 g squid
- 250 g mussels
- 2 tablespoons of olive oil
- 3 cloves of garlic (chopped)
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 can of canned tomatoes
- Salt and pepper (optional)
- 250 g spaghetti
- Fresh parsley (to garnish)
- Heat the olive oil in a pan, add the garlic and fry.
- Add seafood and cook.
- Add the white wine and wait for the alcohol to evaporate.
- Add the tomatoes and mix.
- Add salt, black pepper and chili pepper and season to taste.
- Boil the spaghetti in salted water and drain.
- Add the pasta to the seafood and mix.
- Serve garnished with parsley.