How to Make Traditional Patate alla Napoletana Recipe
Patate alla Napoletana is a traditional dish of Italian cuisine. This delicious dish, available in many pizzerias and restaurants in the Naples region, is prepared by baking potato slices in the oven with various ingredients. Here is the traditional Patate alla Napoletana recipe!Materials:
- 1 kg of potatoes
- 2 tablespoons of olive oil
- 1 onion
- 2 cloves of garlic
- 4 tomatoes
- ½ cup grated Parmesan cheese
- ½ cup sliced black olives
- ½ cup chopped fresh basil leaves
- Salt
- Black pepper
Fabrication:
- Peel, wash and cut the potatoes into thin slices.
- Add olive oil to the pan and heat it.
- Chop the onion, add it to the pan and fry until caramelized.
- Crush the garlic, add it to the pan and fry it until it smells.
- Grate the tomatoes and add them to the pan.
- Season with salt and pepper, cook until the ingredients are well mixed.
- Grease the baking dish and spread the potato wedges on the bottom.
- Pour the sauce you prepared on it.
- Sprinkle grated Parmesan cheese on top.
- Add the sliced black olives.
- Add the sliced fresh basil leaves.
- Preheat the oven to 180 degrees and bake for about 40-45 minutes until the potatoes are soft.
Service Suggestion:
You can serve Patate alla Napoletana hot. You can serve it by slicing or serve with a fresh salad on the side. Enjoy your meal!Meal Patate alla Napoletana Region Italy Preparation Time 20 minutes Cooking Time 40-45 minutes Total Time 1 hour 5 minutes Servings for 4
Patate alla Napoletana is a delicious Italian dish. Born in Naples, this dish is a great option, especially for potato lovers. Potatoes are given a distinctive taste and aroma with authentic Italian sauces. In this article, we will talk about how to prepare Patate alla Napoletana and what you should pay attention to when serving.
Preparation Process
When making Patate alla Napoletana, you must first prepare the ingredients. Since potatoes are used as the main ingredient, it is important that you choose fresh and quality potatoes. You should also prepare the other ingredients, tomatoes, onions, garlic and olive oil.If you are going to use the peeled potatoes, you should wash and clean them thoroughly. Next, you should peel the skins off and cut them into thin slices. You should also finely chop the onion and garlic, and cut the tomatoes into cubes.
Heat the olive oil in a pan and add the chopped onions and garlic. Fry them until they caramelize. Then add the tomatoes and cook the sauce on low heat. You can add a little water as needed to adjust the consistency of the sauce.
Meanwhile, in another saucepan, boil the potato slices in salted boiling water. It will be enough to boil for about 10-15 minutes until the potatoes are soft. Drain the boiled potatoes and keep them aside.
Service Tips
It is important to consider a few tips for serving Patate alla Napoletana. Here are some service suggestions that can help you:- Plate selection: Patate alla Napoletana is usually served on a medium plate. Since this dish is served hot, it is important to pay attention to the temperature-keeping properties of the dish.
- Garnish: By sprinkling freshly chopped parsley on the food, you can both create a visual effect and enrich its aroma.
Presentation Format
Patate alla Napoletana is a dish that is usually consumed as a main course. Therefore, first place the potatoes on the plate and pour the sauce you prepared on it. Then garnish with freshly chopped parsley and serve with slices of fresh bread on the side.Content Quantity Potatoes 500 grams Tomatoes 2 Onions 1 Garlic 3 cloves Olive Oil 2 tablespoons Salt 1 teaspoon Parsley For Garnish Patate alla Napoletana is a delicious representative of Italian cuisine. In this article, detailed information is given about how the food is prepared and what should be considered while serving. By trying this recipe, you can surprise your family and guests with a delicious potato dish. Enjoy your meal!
Patate alla Napoletana is a delicious potato dish unique to Naples cuisine. This dish, which has a special place among Italian tastes, is almost a feast for potato lovers. There are some tricks to be considered in order to fully capture the taste of Patate alla Napoletana.
Materials:
- 1 kg of potatoes
- 3 tomatoes
- 1 onion
- 2 cloves of garlic
- 50 g grated Parmesan cheese
- 4 tablespoons of olive oil
- Salt and pepper
- Fresh herbs (parsley, basil, etc.)
Fabrication:
1. Wash and peel the potatoes. Then cut into appropriate sized slices.2. Finely chop the onion and crush the garlic.
3. Heat the olive oil in the pan and add the onions and fry them until they turn pink.
4. Add the crushed garlic to the pinking onions and fry until fragrant.
5. Grate the tomatoes and add them to the pot. Add salt and pepper and mix.
6. Cook until the sauce in the pot thickens a little and remove from the heat.
7. Grease the baking dish and arrange the potato wedges in a single row.
8. Pour half the sauce on top and sprinkle some grated Parmesan cheese. Then add the remaining potato wedges and pour the rest of the sauce over it.
9. Cover the bowl with aluminum foil and bake in a preheated 180 degree oven for about 40 minutes.
10. If you wish, you can serve the potatoes that come out of the oven by garnishing them with fresh herbs.
Tips:
- When slicing the potatoes, be careful to cut them as thickly as possible. Thus, the cooking time will be more balanced.- After cooking the sauce, it should not be too thick when you take it off the stove. The sauce will spread nicely over the baked potato wedges.
- Oiling the baking dish will prevent the food from sticking. You can serve it more easily with a spoon.
- The steam accumulated during the cooking process on the container covered with aluminum foil will make the potatoes softer and more delicious.
- Patate alla Napoletana garnished with fresh herbs will provide a more visual presentation. You can use it with herbs such as parsley, basil or thyme.
Conclusion:
While making Patate alla Napoletana, one of the indispensable tastes of Italian cuisine, it will be important for you to consider the above tricks in terms of taste. This recipe, in which the potato slices are soft and the sauce is aromatic, will offer an unforgettable dining experience that you can share with your loved ones.# INGREDIENTS 1 1 kg of potatoes 2 3 tomatoes 3 1 onion 4 2 cloves of garlic 5 50 g of grated Parmesan cheese 6 4 tablespoons of olive oil 7 Salt and pepper 8 Fresh herbs (parsley, basil, etc.)
Patate alla Napoletana is a delicious Italian dish originating from Naples cuisine. This dish consists of potato slices cooked together with tomato sauce and cheese. If you want to know exactly how to prepare Patate alla Napoletana, you can follow the steps below.
- 500 grams of potatoes
- 4 tablespoons of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, crushed
- 4 tomatoes, peeled and chopped
- 2 tablespoons of tomato paste
- 1 teaspoon of red pepper
- Salt and pepper (optional)
- 150 grams of grated mozzarella cheese
- 50 grams of grated Parmesan cheese
- Basil leaves (for garnish)
- Wash and peel the potatoes. Cut into thin slices.
- Heat the olive oil in a pan and add the chopped onions. Cook on low heat until the onions are translucent.
- Add the crushed garlic to the pan and stir until fragrant.
- Add the chopped tomatoes and tomato paste. Add some water and let the sauce boil.
- Add the potato slices to the boiling sauce. Add salt, pepper and paprika (optionally you can adjust the seasoning).
- Mix all the ingredients until they are well mixed and close the lid of the pan.
- Cook for 20-30 minutes until the potatoes are soft. If you wish, you can get a crispier result by placing a weight on it.
- At the end of the cooking time, sprinkle the grated mozzarella and Parmesan cheese over the dish.
- Place the dish in the oven and bake for about 10 minutes until the cheeses are melted.
- Take the dish out of the oven and after it cools down a bit, garnish with basil leaves.
Service Suggestions
You can consume Patate alla Napoletana as a stand-alone meal. However, you can serve it with a side salad or bread for a more satisfying meal. Also, serving the food hot will provide a more delicious experience.Ingredients Quantity Potatoes 500 grams Olive oil 4 tablespoons Onion 1 large Garlic 2 cloves Tomatoes 4 Tomato Paste 2 tablespoons Red pepper 1 teaspoon Salt and pepper Optional Mozzarella Cheese 150 grams Parmesan Cheese 50 grams Basil leaves For garnish This recipe is a dish of Neapolitan cuisine It is one of the most popular dishes. If you want to step into the Italian flavor at home, you can try this easy and delicious potato recipe. You can have an unforgettable dining experience by sharing Patate alla Napoletana with your loved ones. Enjoy your meal!
Patate alla Napoletana is a delicious Italian recipe that belongs to the cuisine of Naples. In this recipe, the potatoes are deliciously baked and then the sauce is added, resulting in an amazing meal. Here are the details of the recipe that offers this sweet and salty harmony:
Necessary materials
- 6 large potatoes
- 3 tablespoons of olive oil
- 4 tomatoes
- 1 onion
- 2 cloves of garlic
- Half a teaspoon of paprika
- Half a teaspoon of black pepper
- Salt (optional)
- 1 pinch of fresh basil leaves
- 100 grams of grated mozzarella cheese
Fabrication
1. First, wash and clean the potatoes and boil them in a pot of boiling water for about 15 minutes. Be careful not to cook the potatoes completely, as they will soften while baking.2. Set the boiled potatoes aside to cool. Then peel the skins and cut them into round slices.
3. Set the oven to 200 degrees.
4. Spread olive oil in a baking dish and place the potato slices in the dish.
5. Peel and chop the tomatoes. Chop the onion and crush the garlic too.
6. Pour the chopped tomatoes, onion and garlic over the potatoes.
7. Add salt, pepper and paprika. If you wish, you can adjust the amount of salt according to your taste.
8. Grate the basil leaves and sprinkle over the sauce.
9. Spread the mixture you prepared on the potatoes in the baking dish.
10. Finally, sprinkle the mozzarella cheese on the potatoes.
11. Put the baking dish in the preheated 200-degree oven and bake for about 30-35 minutes.
Service Suggestion
Patate alla Napoletana is usually served with a side of green salad or fresh vegetables. It can also be consumed as a snack with lavash or bread slices.Food Name Category Preparation Time Cooking Time Patate alla Napoletana Meal 15 minutes 30-35 minutes The Patate alla Napoletana recipe is just one of the palate-breaking flavors of Italian cuisine. By making this delicious dish, you can surprise your loved ones and guests and give them an unforgettable taste experience.
Patate alla Napoletana is a delicious potato dish unique to Naples cuisine. This dish, one of the most famous recipes of Italian cuisine, is both practical and nutritious. This dish, which combines with other ingredients blended with the flavor of potatoes, can be preferred as a scrumptious main course or as a perfect side dish that can be served with a simple salad on the side. Here are the ingredients needed for the Patate alla Napoletana recipe that we will share with you:
Necessary materials
Below is a list of the ingredients you will need to make Patate alla Napoletana:Quantity Ingredients 1 kg of potatoes 2 tomatoes 1 onion 2 cloves of garlic 1 bunch of fresh basil 50 g grated Parmesan cheese 4 tablespoons of olive oil Salt to taste Black pepper to taste
Preparation Stages
To make Patate alla Napoletana, you can follow these steps:- 1. Wash and peel the potatoes. Then cut the potatoes into round slices.
- 2. Wash and grate the tomatoes.
- 3. Finely chop the onion and garlic. Finely chop the fresh basil.
- 4. Heat the olive oil in a large pan.
- 5. Add the onion and garlic to the pan and cook on low heat until caramelized.
- 6. Add the grated tomatoes to the pan and mix.
- 7. Add the sliced potatoes to the pan and mix until all the ingredients are well mixed.
- 8. Add the fresh basil, salt and pepper and continue mixing.
- 9. After all the ingredients are well mixed, cook the pan on low heat for 15-20 minutes. Potatoes should be soft.
- 10. Take the cooked food off the stove and sprinkle grated Parmesan cheese on it.
- 11. Serve the dish hot. If you wish, you can flavor it with a fresh arugula salad.
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