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How to Prepare Geneva Style Sizzling Meatballs?​

Sizzling meatballs are a flavor covered in urban legend. In this article, I will explain step by step how to make Geneva style sizzling meatballs. Here are the details!

Materials:​

• 500 grams of ground beef
• 1 onion
• 2 cloves of garlic
• 2 tablespoons of breadcrumbs
• 1 teaspoon cumin
• 1 teaspoon of chili pepper
• 1 teaspoon black pepper
• Salt (you can adjust according to your decision)
• Half a glass of oil
• 1 tablespoon butter
• 4 green peppers
• 1 tomato

Preparation of:​

• Grate the onion and garlic and place them in a bowl.
• Add the grated onion and garlic onto the minced meat.
• Add the breadcrumbs, cumin, chili pepper, black pepper and salt to the bowl.
• Knead all the ingredients thoroughly. The meatball mixture should have a homogeneous consistency.
• Take pieces slightly larger than walnuts from the meatball mixture and shape them into meatballs by rolling them.
• Heat half the oil and butter in a pan.
• Arrange the meatballs in the pan and fry on both sides.
• After frying the meatballs, remove the pan from the stove and place the meatballs on a plate.
• Sauté green peppers and tomatoes in a pan.
• Place the meatballs on a serving plate and add green pepper and tomato.

Service Recommendation:​

Geneva-style sizzling meatballs are usually served with rice and salad. You can consume it with lemon slices on the side. You can serve it hot or try it cold. If you wish, you can also serve the meatballs by stuffing them into pita bread.

Tips:​

• Make sure the minced meat is fresh. I recommend using beef for a delicious meatball.
• After kneading the meatball mixture thoroughly, let it rest in the refrigerator. Rested meatballs will have more flavor.
• During the frying process, be careful to fry the meatballs equally on both sides. This way, the meatballs will be both crispy on the outside and soft on the inside.
• You can season pepper and tomato optionally. You can add different spices to try different tastes.

Conclusion:​

Geneva style sizzling meatballs leave an unforgettable taste on the palate. By trying this recipe, you can enjoy preparing a delicious meal. Enjoy your meal!

Geneva sizzling meatballs are one of the most delicious and famous dishes of Swiss cuisine. This street food, which covers the streets of Geneva, is served with a special sauce and harmonizes perfectly with the flavor of the meat. I will explain in detail how to make Geneva style sizzling meatballs and their special sauce.

Materials:​

• 500 grams of ground beef
• 1 onion (grated)
• 2 cloves of garlic (grated)
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 teaspoon of thyme
• 1 teaspoon cumin
• 1 teaspoon of chili pepper
• 2 tablespoons of flour
• 2 tablespoons of olive oil
• 1 cup beef or chicken broth

Ingredients for Sauce:​

• 3 tablespoons tomato paste
• 1 tablespoon pepper paste
• Juice of 1 lemon
• 2 tablespoons of vinegar
• 1 tablespoon pomegranate syrup
• 1 clove of garlic (crushed)
• half glass of water
• Salt and pepper (optional)

Fabrication:​

1. First, put the minced meat in a deep bowl. Add grated onion, garlic, salt, black pepper, thyme, cumin and chili pepper. Knead the ingredients well.
2. Roll the kneaded minced meat into meatballs with your hands and place them on a tray. Prepare the meatballs using all the minced meat in this way.
3. Add olive oil to the pan and heat. Place the meatballs in the pan and fry on both sides. Then transfer the meatballs to the tray.
4. For the sauce; Mix tomato paste, pepper paste, lemon juice, vinegar, pomegranate syrup and crushed garlic in a bowl. Make the sauce thick by adding water. If you want to add salt and pepper, you can add it at this stage.
5. Pour the sauce over the meatballs and spread to coat. Bake the tray in a preheated oven at 180 degrees for 20-25 minutes.
6. Remove the cooked meatballs from the oven and serve hot.

Service Recommendation:​

You can serve Geneva style meatballs with fries and pickles. You can also complete its taste by serving it with a fresh green salad.
Ingredients for Meatballs Ingredients for Sauce 500 grams of ground beef 3 tablespoons of tomato paste 1 onion (grated) 1 tablespoon of pepper paste 2 cloves of garlic (grated) Juice of 1 lemon 1 teaspoon of salt 2 tablespoons of vinegar 1 teaspoon of black pepper 1 tablespoon spoon of pomegranate syrup 1 teaspoon of thyme 1 clove of garlic (crushed) 1 teaspoon of cumin Half a glass of water 1 teaspoon of chili pepper Salt and black pepper (optional) 2 tablespoons of flour 2 tablespoons of olive oil 1 glass of beef or chicken broth Geneva-style sizzling meatballs and special sauce is a wonderful dish that will impress your guests. You can experience this taste at home by trying it. Enjoy your meal!


Chizbız meatballs are one of the indispensable flavors of Turkish cuisine. This dish, which is both easy to make and delicious, is a frequently preferred option, especially at barbecue parties. It is important to pay attention to some points while preparing fried meatballs to increase the taste and quality of the dish. Here is detailed information about what to pay attention to when preparing fried meatballs:

Cooking Technique​

Çızbız meatballs are a meat dish usually cooked on embers. Meatballs roasted on the barbecue provide a wonderful aroma and taste. In this method made with ember fire, the cooking time of the meatballs is important. In order for the meatballs to be fully cooked, both sides must be equally fried.

Choosing Meat Well​

Meat selection for meatballs is very important. Using fresh and high-quality meat is the most important factor affecting the taste of meatballs. To get the best results, you can choose beef or lamb. The appearance, color and smell of meat provide information about its freshness. Before consuming, you must make sure that the meat is absolutely clean and does not smell bad.

Spices​

There are spices that add flavor to the fried meatballs. You can add spices to the meatball mixture you have prepared according to your taste. Especially spices such as chili pepper, cumin, black pepper and thyme are a great option to increase the flavor of meatballs. By using spices carefully, you can make your meatballs more delicious.

Consistency​

The consistency of the meatball mixture affects the shape and retention of the meatballs. The dry bread you will use to adjust the consistency of the mixture will ensure the softness of the meatballs. It is also an ingredient that ensures that the meatballs spread and do not fall apart. It can be added to the mortar little by little to get the right consistency.

Adequate Amount of Fat​

The amount of oil is also important when making fried meatballs. The grill should be oiled to prevent it from burning or sticking while cooking the meatballs. You can also put a small amount of oil on the meatballs to make them more delicious. The oil adds a shiny appearance and pleasant aroma to the patties.

Service Recommendations​

There are some suggestions to increase the taste of the fried meatballs when serving them: Suggestion Description Serve with onion, pepper and tomato. Fresh vegetables accompanying the fried meatballs are ideal to complete the taste. Add fresh lemon slices. Lemon balances the taste of the meatballs and offers a more refreshing taste. Use meatball buns. To serve meatballs in a more practical way, you can choose meatball breads or lavash. Make yoghurt sauce. Serving a yoghurt sauce with the meatballs further enhances their taste.
It is important to pay attention to these points when preparing fried meatballs to obtain a delicious and healthy meal. You can have a delicious barbecue party with the fried meatballs you have prepared or serve them to your guests at special events. Enjoy your meal!


Today, with increasing environmental awareness, it is aimed to prevent bad odors and reduce factors that harm the environment. At this point, environmentally friendly bad odor prevention services play an important role. This article will include recommendations for bad odor prevention services that minimize environmental impacts.

Trained Staff​

Trained personnel are very important for a first-class bad odor prevention service. In addition to recognizing the source and type of bad odors, personnel must know the correct solution methods. Professionalism and experience are essential to prevent bad odors.

Use of Natural Products​

Environmentally friendly bad odor prevention services cause minimum harm to the environment by using natural and environmentally friendly products. Products that do not contain synthetic and toxic chemicals are preferred. It is possible to prevent bad odors with natural products such as lemon, peppermint oil and juniper.

Good Ventilation​

One of the most important elements of an effective odor prevention service is good ventilation. Constantly cleaning the air indoors and taking in fresh air helps disperse bad odors and make the environment more spacious. Regular maintenance of ventilation systems should also not be forgotten.

Cleaning with Special Materials​

Environmentally friendly bad odor prevention services use especially correct and environmentally friendly cleaning materials. Instead of using synthetic and chemical-containing products, natural cleaning materials and disinfectants are preferred. In this way, dirt and microorganisms that are the source of bad odors are effectively eliminated.

Permanent Solutions​

Instead of short-term solutions, bad odor prevention services that offer permanent solutions that are effective in the long term should be preferred. For this, services that focus on radical solution methods and minimize the possibility of the problem occurring again should be selected.

Waste Management​

Correct management of waste is of great importance in preventing bad odors. Environmentally friendly odor prevention services implement special waste management procedures to prevent waste from spreading into the environment and ensure effective recycling.

High Technology and Innovation​

Bad odor prevention technologies are constantly evolving to minimize environmental impacts. Therefore, it is important for environmentally friendly odor prevention services to invest in high technology and innovation. Devices and systems with advanced technologies can be used to effectively prevent bad odors.
Recommendations of Environmentally Friendly Bad Odor Prevention Services Recommendation Number Recommendation 1 Employing trained personnel 2 Using natural and environmentally friendly products 3 Giving importance to good ventilation 4 Using environmentally friendly cleaning materials 5 Focusing on permanent solutions 6 Paying attention to waste management 7 Investing in high technology and innovation

• Trained personnel can accurately identify the source of bad odors and provide an effective solution.
• The use of natural and environmentally friendly products prevents bad odors without harming the environment.
• Good ventilation helps disperse bad odors and make the environment more spacious.
• Environmentally friendly cleaning materials eliminate dirt and microorganisms that are the source of bad odors.
• Permanent solutions minimize the possibility of the problem occurring again.
• Waste management prevents the formation of bad odors and ensures recycling.
• High technology and innovation improve bad odor prevention technologies and effective results are achieved.

Environmentally friendly bad odor prevention services offer solutions that minimize environmental impacts and do not harm the environment. A service that acts in line with the recommendations mentioned above can both provide quality service to customers and contribute to the protection of the environment.


Geneva-style liver meatballs are known as a famous delicacy of Switzerland. Some specific ingredients are used in making this special dish, which offers a delightful aroma to examine. Here's a guide on exactly how to make Geneva-style liver patties:

Necessary materials​

Below is a list of ingredients to make this delicious dish:

• 500 grams of veal liver
• 1 onion
• 2 cloves of garlic
• 2 slices rye bread
• 1/4 bunch of parsley
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• 2 tablespoons of oil

Preparation Process​

1. First, wash the beef liver thoroughly and remove its veins. Then, cut it into small pieces and put it in a strainer. Rinse under cold water for a few minutes and drain to remove excess moisture.
2. Now, peel the onion and garlic, then chop them finely. Chop the parsley and crumble the rye bread.
3. Add the chopped liver, onion, garlic, parsley and rye bread to a mixing bowl. Combine all ingredients by mixing thoroughly.
4. Add salt, black pepper, cumin and red pepper flakes to the mixture. Mix well to make sure the ingredients are evenly distributed.
5. Let the mixture you prepared rest in the refrigerator for about half an hour. Thus, the flavors will mix well and the aromas will become perfect.
6. While your meatball mixture is resting, place the pan on the stove and heat the oil. To shape the meatballs, wet your hands and tear off walnut-sized pieces from the mixture. Shape into meatballs by rolling them with your hands.
7. Place the meatballs on the preheated pan and cook until each surface turns pink. Once cooked for about 4-5 minutes, serve your meatballs hot.
Dish Name Number of Servings Preparation Time Cooking Time Geneva Style Liver Meatballs For 4 people 20 minutes 10 minutes Geneva-style liver meatballs can be served as a cold appetizer or main course. You can enjoy it with various sauces and lettuce leaves. Be sure to try this delicious special recipe from Swiss cuisine!


Çiğköfte is one of the indispensable flavors of Turkish cuisine. It is important to shape and cook correctly the raw meatballs, which are frequently consumed especially in the Southeastern Anatolia Region. In this article, how to shape and cook raw meatballs will be explained in detail.

Ingredients of Raw Meatballs​

You can use the following ingredients to make raw meatballs:

• 1 kilogram raw meatball bulgur
• 2 tablespoons isot (hot pepper)
• 3 tablespoons of pepper paste
• 1 tablespoon tomato paste
• 2 tablespoons pomegranate syrup
• 1 tablespoon pomegranate juice
• 5 cloves of garlic
• 1 onion
• 1 bunch of parsley
• Salt, cumin, black pepper, chili pepper
• juice of half a lemon
• Olive oil

How to Shape Raw Meatballs?​

You can follow the steps below to shape the raw meatballs:

• Take the raw meatball bulgur into a bowl and add boiling water to it.
• Cover it with a cloth and let it sit for 10 minutes.
• When the bulgur absorbs the water, knead it well and add isot, pepper paste, tomato paste, pomegranate syrup, pomegranate juice, garlic, onion, parsley, salt and spices.
• Knead all the ingredients well, make sure that the raw meatball mixture reaches the consistency of dough.
• Put your kneaded raw meatball mixture on a plate, cover it with stretch film and put it in the refrigerator. Let it sit for at least 2 hours.
• To shape the raw meatballs, take a piece the size of your palm and roll it into a meatball shape.
• Arrange the shaped raw meatballs on a plate and keep them in the refrigerator until serving.

How to Cook Raw Meatballs?​

You can follow the steps below to cook raw meatballs:
Step Cooking Process Step 1 Heat enough olive oil in a pan. Step 2 Add the raw meatballs to the pan and cook over low heat, stirring occasionally. Step 3 When it thickens, remove the raw meatballs from the stove and serve. You can squeeze lemon juice on the raw meatballs while cooking them and decorate them with fresh greens before serving. You can also serve the raw meatballs by placing them between bread.
It is important to pay attention to hygiene rules when shaping and cooking raw meatballs. Be sure to wash your hands and use all materials cleanly. Also, remember that raw meatballs are made using bulgur instead of minced meat, so it must be cooked thoroughly before consuming it.
In this article, how to shape and cook raw meatballs is explained in detail. By following the recipe, you can make delicious raw meatballs at home and share them with your loved ones. Enjoy your meal!



Cızbaz meatballs are one of the most delicious local dishes of Turkish cuisine. These meatballs, which are generally preferred in the Southeastern Anatolia region such as Adana, Hatay and Mersin, are cooked over coal fire to a delicious consistency. The sauces to be preferred with the sizzling meatballs are also very important in completing this taste. Here are the sauces that can be preferred with sizzling meatballs:

1. Yogurt sauce:​

One of the most common sauces that can be preferred with Cizbaz meatballs is yoghurt sauce. Yogurt sauce alleviates the bitterness of the meatballs and also leaves a different taste on the palate. For yoghurt sauce, you can use strained yoghurt, garlic, salt and some lemon juice. Optionally, you can get a more refreshing taste by sprinkling mint on it.

2. Onion with sumac:​

Another sauce that adds flavor to Cizbaz meatballs is sumac onion. Onion with sumac offers a fresh taste with meatballs. For this, you can chop the onion finely and add lemon juice and sumac to it. Sumac onion prepared in this way will be a great accompaniment to cizbaz meatballs.

3. Pomegranate sauce:​

Another sauce that can be preferred with Cizbaz meatballs is pomegranate syrup sauce. Pomegranate syrup complements the flavor of the meatballs and adds a fresh taste. To prepare pomegranate syrup sauce, you can use pomegranate syrup, olive oil, salt and optionally chili pepper. By adjusting the consistency to your liking, you can achieve perfect harmony with the sizzling meatballs.

4. Tomato sauce:​

Another preferred sauce is tomato sauce. Tomato sauce is one of the most practical ways to add flavor to sizzling meatballs. To prepare tomato sauce, you can grate the tomatoes, drain their water and add olive oil, salt and spices. The tomato sauce prepared in this way will offer a wonderful taste with the sizzling meatballs.

5. Spicy hot sauce:​

If you want to choose a sauce for those who like spicy food, spicy hot sauce may be just for you. For spicy hot sauce, you can mix ingredients such as chili pepper, hot red pepper, salt, garlic and olive oil. This sauce will offer an extra flavor to those who like spicy meatballs.
Of course, you can make different choices other than these sauces. Since everyone's taste is different, you can try sauces that suit your taste. The main idea is to choose sauces that will complement and harmonize the taste of the sizzling meatballs.
Sauce Name Ingredients Yogurt sauce Strained yoghurt, garlic, salt, lemon juice Sumac onion Dried onion, lemon juice, sumac Pomegranate syrup sauce Pomegranate syrup, olive oil, salt, chili pepper Tomato sauce Tomato, olive oil, salt, spices Spicy hot sauce Chili pepper, hot red pepper, salt, garlic, olive oil Sauces that can be preferred with Cizbaz meatballs include yoghurt sauce, sumac onion, pomegranate sauce, tomato sauce and spicy hot sauce. By trying these sauces, you can maximize the taste of sizzling meatballs and have a wonderful experience.


Çizbiz meatballs are one of the indispensable flavors of Turkish cuisine. It leaves an unforgettable mark on the palate with its taste and the special ingredients used in its production. So, what are the ingredients for cheesecake meatballs? Here are the ingredients for cheesebiz meatballs explained in detail:

Materials​

To prepare chizbiz meatballs, you will need the following ingredients:
SN Ingredient Amount 1 Minced meat 500 grams 2 Onion 1 piece 3 Eggs 1 piece 4 Bread stuffing 3 slices 5 Parsley Half a bunch 6 Chili peppers One teaspoon 7 Salt One teaspoon 8 Black pepper One teaspoon 9 Thyme One teaspoon 10 Olive oil Optional

Preparation of​

You can follow the steps below to prepare the chizbiz meatballs:

• Put the minced meat in a bowl and make a well in the middle.
• Grate the onion and add it to the minced meat.
• Beat the egg and add it to the mixture.
• Soak and squeeze the bread crumbs, crumble them and add them to the minced meat.
• Finely chop the parsley and add it to the mixture with the other ingredients.
• Mix the ingredients thoroughly and obtain the meatball mixture.
• To shape, wet your hands and take the mixture into walnut-sized pieces and shape them into ovals.
• Depending on your preference, cook the meatballs in an oil-free pan or on the grill.
• Before serving, let the meatballs rest and then serve hot.

Chizbiz meatballs are very easy to prepare and can be easily made at home. You can be sure that it will be appreciated by your guests and loved ones. Enjoy your meal!


Chizbız meatballs are one of the indispensable flavors of Turkish cuisine. However, it is a common situation that the fried meatballs made at home are not as tasty as those made in restaurants. Here are the tips you should pay attention to to make the fried meatballs more delicious:

1. Use Quality Materials​

Like every meal, one of the most important factors that make fried meatballs delicious is quality ingredients. For a good fried meatball, you must first use fresh and high-quality minced meat. Preferably using fatty minced meat will allow you to add a different flavor to the meatballs. You should also make sure that ingredients such as onion, garlic and parsley are fresh.

2. Knead the Minced Meat Thoroughly​

Another important point in making fried meatballs delicious is to knead the minced meat thoroughly. The kneading process makes the minced meat elastic and makes the meatballs more delicious. You should not forget to add salt and spices while kneading the minced meat. At this point, you should pay attention to the spice amounts and not crush the mixture too much.

3. Add Delicious Spices to Meatballs​

The characteristic flavor of chizbız meatballs comes from the spices used. You can increase the flavor of your meatballs by adding various spices as desired. Spices such as cumin, black pepper and chili pepper add freshness to the taste of meatballs. Additionally, sumac and isot added to the meatballs can make the chicken meatballs even more special.

4. Shape Meatballs Thinly​

You should pay attention to the fineness when shaping the meatballs, which are an integral part of the fried meatballs. Thinly shaped meatballs cook faster and offer a more satisfying taste. To do this, you can gently roll out your meatball mixture into oval and long shapes with your hand or a special tool.

5. Precook the Meatballs​

One of the most important features of Çızbız meatballs is that the meatballs are pre-cooked. You can prepare the meatballs the night before and keep them in the refrigerator or cook them immediately. Pre-cooking the meatballs allows you to feel the flavors in the meatballs more deeply. Additionally, you can serve the meatballs faster while they are being prepared.

6. Cook Fast and on High Heat​

One of the most distinctive features of chizbız meatballs is that they are cooked quickly and over high heat. Cook the meatballs in a pan or on the grill in a short time over high heat. In this way, the meatballs will be slightly crispy on the outside and juicy on the inside. Since crispy meatballs are mostly eaten crispy, it is important to provide this feature.

7. Serve with Fresh Greens​

The last trick to make fried meatballs more delicious is to serve it with fresh greens. You can use greens such as arugula, lettuce and spring onions alongside the meatballs. These greens balance the density of the fried meatballs and provide a sweet freshness. Additionally, serving with lemon slices enhances the taste of the fried meatballs.
Materials:

• 500 grams of fatty minced meat
• 1 onion
• 2 cloves of garlic
• Half bunch of parsley
• Salt
• Black pepper
• red pepper flakes
• Cumin
• sumac (optional)
• Isot (optional)

Fabrication:

• Grate the onion and crush the garlic.
• Put all the ingredients in the kneading bowl and knead well. You can adjust the spices according to your taste.
• Leave your kneaded meatball mixture in the refrigerator for 1 hour.
• Roll out your meatball mixture into oval, long and thin shapes.
• Heat the pan well and cook the meatballs quickly. Flip both sides and cook quickly.
• Serve the fried meatballs with fresh greens, sliced pickles and lemon slices.

Chizbız Meatball Nutritional Values Nutrient Amount Value Calories 100 grams 200 kcal Protein 100 grams 18 grams Fat 100 grams 10 grams Carbohydrate 100 grams 2 grams To make crispy meatballs more delicious, it will be enough to pay attention to the above tips. Enjoy your experiments!


Sizzling meatballs are a dish specific to Geneva, Switzerland. It is one of the most delicious and popular recipes of Swiss cuisine. Geneva style sizzling meatballs are meatballs prepared with spicy ground beef and fresh vegetables. It is important to choose compatible side flavors to complete this delicious meal. Here are the side flavors that will be a perfect match with Geneva style sizzling meatballs:

1. French Fries​

One of the most popular side dishes of Geneva-style sizzling meatballs is French fries. French fries are a satisfying accompaniment that complements the flavor of the meatballs. When served with meatballs, it creates a perfect combination with French fries. You can prepare potatoes by cutting them into thin slices and frying them.

2. Fresh Greens​

A salad made with fresh greens goes great with Geneva-style meatballs. A salad prepared with greens such as arugula, fresh mint, parsley and spring onion adds a fresh taste and lightness to the meatballs. You can further strengthen the taste by adding lemon juice and olive oil to the salad.

3. hummus​

Another side dish that goes well with Geneva-style sizzling meatballs is hummus. Hummus is a Levantine sauce made with ingredients such as chickpeas, tahini, olive oil, garlic and lemon juice. By serving hummus alongside meatballs, you can get an extra layer of flavor and a satisfying taste. The dense texture of hummus and the spicy taste of meatballs create a perfect harmony when combined.

4. Rice​

Another delicious alternative that you can serve with meatballs is rice. You can serve boiled, garlicky and spicy rice with Geneva-style sizzling meatballs. When combined with meatballs, rice becomes a complete main course and offers a satisfying taste.

5. Olives and Pickles​

Another option you can serve with meatballs is olives and pickles. Olives add a salty taste and a slight bitterness to the meatballs. Pickles provide a refreshing flavor that balances the spices of the meatballs. By serving the two together, you can create an extra layer of flavor next to the meatballs.
Side Flavor Compatibility Degree French Fries Excellent Fresh Greens Excellent Hummus Very Good Rice Good Olives and Pickles Good Geneva style sizzling meatballs have a special taste because they are prepared with a unique spice mixture and fresh vegetables. It is very important to choose compatible side flavors to complement this unique taste. Side dishes such as french fries, fresh greens, hummus, rice, olives and pickles are a perfect match with Geneva-style sizzling meatballs. Whether you consume it alone or with your guests, this delicious meal will fascinate you and your loved ones.


Çiğköfte is one of the special flavors of Turkish cuisine. Çiğköfte, prepared by blending and kneading bulgur, minced meat, spices and other ingredients, is a snack especially preferred by meat lovers. This article will explain in detail how to cook raw meatballs.

Necessary materials​

• 2 cups fine bulgur
• 250 grams of ground beef
• 2 tablespoons of isot
• 1 tablespoon cumin
• 2 tablespoons of ground pepper
• Half a glass of oil
• 2 tablespoons pomegranate syrup
• 2 tablespoons lemon juice
• Salt (according to your taste)
• Greens (lettuce, spring onion, parsley)
• pomegranate seeds for extra flavor

Preparation​

Before you start making raw meatballs, put the fine bulgur into a suitable bowl and add enough hot water to cover it. Wait 10-15 minutes for the bulgur to absorb the water thoroughly. Then, put the bulgur into a bowl where you knead it.
Put 1 glass of water in a pot and boil it. Pour boiling water over bulgur and mix. Let the bulgur rest until it absorbs the water completely. A rest period of approximately 30 minutes is required.
Then, put the ground beef into a kneading bowl. Add the spices (isot, cumin, ground pepper) and salt. Knead well to ensure that the spices are incorporated into the meat. The minced meat will release water during the kneading process, so you can add a little more hot water than the bulgur to adjust the consistency.

Cooking raw meatballs​

An oven or a stove is usually used to cook raw meatballs. Here are the details of both methods:

Baking​

• First of all, to shape the raw meatballs, spread a cloth on your table and put a handful of raw meatball mixture on it.
• Roll the mixture with your hands into small meatballs and place them on the cloth.
• After arranging all the raw meatballs you have prepared in this way, lay baking paper on a baking tray and place the meatballs on it.
• Bake in a preheated oven at 180 degrees for 10-15 minutes until the raw meatballs are golden brown.

Cooking on the Stove​

• Heat a flat, non-stick pan on the stove and add oil into it.
• Place the raw meatballs in the pan and cook both sides over low heat. It will be enough to cook the meatballs for about 10 minutes, turning them occasionally, until they are browned on both sides.

Service​

After cooking the raw meatballs in the oven or on the stove, you can serve them hot. You can serve the raw meatballs you have prepared by wrapping them in lettuce leaves or spring onions. You can pour lemon juice, pomegranate syrup or optional pomegranate seeds on it. In addition to serving with greens, you can also serve lavash or bread on the side. Enjoy your meal!

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