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How to reach the Local Komotini chicken rice recipe?​

Komotini chicken rice, one of the most delicious dishes of Southern Thrace, draws attention as it is a practical and satisfying recipe. If you want to try this delicious dish at home, you can take a look at the recipe below.

Materials:​

• 2 cups of rice
• 500 grams chicken breast (diced)
• 2 spoonful butter
• 2 tablespoons of oil
• 1 onion (grated)
• 3 cups chicken stock
• Salt
• Black pepper
• Spices (optional)

Specification:​

1. First, wash the rice and put it in water and leave it for 30 minutes. In this way, some of the starch on the rice will drain.
2. Add butter and oil to a saucepan. After the butter melts, add the grated onion and fry it.
3. Add the chicken breast cubes and fry on low heat until the chickens turn pink.
4. Strain the rice and add it to the pot. Fry the rice with the chicken.
5. Add chicken stock and salt. You can also add spices as you wish.
Step 2 Recipe Detail 1 Wash the rice and put it in water and leave it for 30 minutes. 2 Add oil to a saucepan and fry the grated onion. 3 Add the chicken breast cubes and fry until they turn pink. 4 Strain the rice and add it to the pot. 5 Add chicken broth, salt and seasonings. 6. Close the lid of the pot and cook on medium heat until the rice absorbs its water.
7. Put a paper towel on the rice that absorbs its water and close the lid. Thus, the steam of the rice will be removed and it will be even more delicious.
8. Remove the rice from the stove and let it brew. After resting for about 10-15 minutes, you can serve.
Your Local Komotini chicken rice is now ready! Enjoy your meal!

Komotini is a city in northeastern Greece. Chicken rice, which has a special place among local delicacies in this city, is one of the indispensable dishes of the local people. Chicken rice has become indispensable for both lunch and dinner with its light and satisfying feature.

Materials​

• 2 cups of rice for rice
• 500 grams chicken breast
• 2 spoonful butter
• 1 tablespoon of oil
• 1 onion
• 2 cloves of garlic
• 1 carrot
• 1 teaspoon of thyme
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 4 cups chicken stock

Fabrication​

• Wash the rice thoroughly and put it in a strainer. Keep it aside.
• Chop the chicken breast into cubes.
• Finely chop the onion and garlic.
• Grate the carrot.
• Add butter and oil to a saucepan. Mix until melted.
• Add the chopped onion and garlic. Fry on low heat until it turns pink.
• Add the chicken breast and fry it until it releases its water.
• Add the grated carrots and cook on low heat until the carrots are soft.
• Add the thyme, pepper and salt. Mix.
• Add the rice and simmer in the pan for 2-3 minutes.
• Add the chicken broth and let it boil.
• After boiling, lower the stove and cook until the rice absorbs its water.
• Close the lid of the pot and leave the rice to infuse. Do not open the lid of the pot for about 10 minutes.

Service Suggestion​

You can serve chicken pilaf with pickles and yoghurt. You can also make it tastier by sprinkling parsley or fresh mint leaves on top. You can create a balanced meal by making a green salad with rice. Enjoy your meal!


Komotini pilaf is a type of pilaf that has an important place in Turkish cuisine and is among the famous tastes of Thrace. Especially served with meat dishes, this rice can be preferred as a delicious main course on its own. Let's explain in detail how you can make Komotini rice at home, which draws attention with its traditional recipe and practicality.

Materials needed​

For a measure of 4 people:

• 2 cups of baldo rice
• 4 cups chicken stock
• 2 spoonful butter
• 1 tablespoon of oil
• 1 onion
• 2 cloves of garlic
• 1 teaspoon of granulated sugar
• Salt, pepper (optional)

Construction Steps​

• Melt the butter and oil in a saucepan.
• Add the diced onion to the pot and fry it until it turns pink.
• Add finely chopped garlic and fry for a few more minutes.
• Add the rice and fry the rice by stirring the pot.
• Add chicken broth, granulated sugar, salt and optionally black pepper and let it boil.
• After it starts to boil, lower the stove and close the lid of the pot. Cook the pilaf for about 20-25 minutes.
• Take the rice, whose cooking time is completed, from the stove and let it rest for 10 minutes to infuse.
• Take the rested rice on a serving plate, cover it with cling film, and thanks to the cling film you cover over the rice, the top of the rice will remain slightly moist.
• You can serve Komotini pilaf hot with meat or chicken dishes.

Tips​

- You can wash the rice with hot water beforehand so that the rice does not stick and has grains.
- You can use broth instead of chicken broth to make the pilaf more delicious.
- It is important that you do not stir it on the stove while turning the bottom of the rice down. This will create a nice crust on it.

Conclusion​

Komotini pilaf is one of the delicious pilafs of Turkish cuisine and can be easily made at home. You can prepare a great pilaf with the measures specified in this recipe and add flavor to your meals. You can also enrich the presentation by adding yogurt or salad to the rice, depending on your preference. You can share this recipe with your family and guests and give them an unforgettable taste experience.


Local Komotini pilaf is a type of pilaf belonging to the Aegean region and is quite delicious. Here are the ingredients needed for this local pilaf:

Ingredients for Rice:​

Order No Ingredients Quantity 1 Rice 2 cups 2 Water 3 cups 3 Butter 4 tablespoons 4 Onion 1 piece 5 Tomato 2 pieces 6 Pepper 2 pieces 7 Salt 1 teaspoon 8 Black pepper Half teaspoon 9 Red pepper flakes Half teaspoon 10 Mint Half tea spoon

• Rice: The main ingredient of Komotini pilaf is rice. It is recommended to use a good quality long grain rice to get a good result.
• Water: Water is necessary for the rice to get the right consistency. After washing your rice well, you will cook it with water.
• Butter: Butter adds great flavor to rice. I recommend using butter to get a local taste.
• Onion: Onion adds a distinctive flavor to rice and enhances its flavor. You can use it by finely chopping it.
• Tomatoes: Tomatoes add a nice flavor and color to rice. Two tomatoes will suffice.
• Pepper: Pepper adds a slight bitterness and flavor to rice. You can add it in thin slices.
• Salt: You should add the appropriate amount of salt for the flavor of the rice. About a teaspoon of salt will suffice.
• Black Pepper: Black pepper gives a pleasant aroma to rice. You can add up to half a teaspoon.
• Paprika: Red pepper adds a slight bitterness and color to the rice. It is recommended to use up to half a teaspoon.
• Mint: Mint adds a fresh taste and pleasant aroma to rice. You need to add half a teaspoon of mint to the rice.

The ingredients for the Local Komotini pilaf are listed above. Using this recipe, you can serve a great pilaf to your guests. Enjoy your meal!


Komotini chicken pilaf is one of the most popular flavors of Aegean cuisine. This meal, which is both healthy and satisfying, has emerged with the blending of Turkish and Greek cuisines. Here is how to make komotini chicken rice, its stages and tricks to pay attention to:

Materials:​

Ingredients Quantity Chicken breast 500 grams Baldo rice 2 cups Onion 1 Carrot 2 Peas 1 cup Salt 1 teaspoon Black Pepper Half a teaspoon Oil 3 tablespoons Water 4 glasses

Cooking Stages:​

Step 1: Chicken Preparation​

Wash and dice the chicken breast. Fry the chopped chicken in a pan with oil. Cook over low heat until the chicken releases its juices.

Step 2: Preparing the Vegetables​

Finely chop the onion. Grate the carrots and separate the peas.

Step 3: Cooking the Rice​

Add your oil in a pan and add the chopped onion on it and fry it. Then add the carrots and continue frying until the carrots are soft. Add the peas to the pot and mix.

• When the color of the peas changes, add the rice and stir-fry for a few minutes.
• Add hot water, salt and pepper and let it boil.
• Bring the rice to a boil over high heat until it absorbs its water, then lower the heat and cook until the rice is completely drained.

Step 4: Serving​

Take your rice from the pot and pour it onto the plate you will serve. Top with fried chicken and serve hot.

Tips:​

- By washing the rice thoroughly while making the pilaf, you can reduce its starch and make the rice more crispy.
- While roasting the chicken, cook it until the water is well absorbed, so you will get a more delicious and satisfying result.
- If you fry the onions on low heat, you can add a deeper flavor to your food.
- After boiling the rice water, cooking it by taking the stove to low heat will allow the rice to absorb its water better.
- If you let the rice rest for 10 minutes before serving, the grains will be separated better and the flavor of the rice will increase.
Here is the komotini chicken rice recipe, its stages and tricks to pay attention to! You can easily try this delicious dish at home and serve it to your loved ones. Enjoy your meal!


Komotini pilaf is a type of pilaf that stands out with its flavor and aroma in Turkish cuisine. Komotini pilaf, which is especially preferred with various meat dishes and vegetable dishes, offers a different and special taste. So, where can you get Komotini rice to supply? Here is some information to help you with this:

Online Markets​

Online stores can be a great option to procure Komotini rice. Many large online markets offer a wide range of products, especially from Turkish cuisine. You can find and order Komotini rice by searching these markets. Placing your order online will save you time.

Turkish Markets​

Turkish markets are one of the most ideal places where you can find products from Turkish cuisine. It is possible to come across Turkish markets in many big cities and districts. You can find Komotini rice in many of these markets. It is also important to check the stock status of the markets and compare prices before purchasing. It is preferred because you can find quality and fresh products in Turkish markets.

Local Manufacturers or Wholesalers​

Contacting local producers or wholesalers to source Komotini rice can also be an effective method. Wholesalers and manufacturers, especially in big cities, generally sell directly. In this way, you can buy Komotini rice at wholesale price and reduce the cost. You can also get information about the quality and freshness of the products by contacting the producers directly.

Restaurants and Specialty Kitchens​

You can apply to restaurants and private kitchens to supply Komotini rice. Many Turkish restaurants and specialty kitchens offer a variety of Turkish cuisine. Komotini rice is also frequently included in these menus. You can go to restaurants and try the rice, or you can order takeaway from restaurants and order them at home.

Komotini Rice Recipe​

INGREDIENTS RECIPE 2 cups of rice Wash the rice in plenty of water and let it sit. Then strain it with a strainer. 3 tablespoons butter Melt the butter in a saucepan and add the rice. Fry the fennel seeds for 5 minutes on low heat. 4 glasses of chicken stock or water Add the chicken stock or water to the rice. Let it boil. Add Salt Salt and mix. Then cook on low heat until the water is absorbed. Cheesecloth Cover the rice with cheesecloth to cover it and close the lid of the pot. Brew Rice, with cheesecloth and lid, on low heat for 15-20 minutes. Then remove from the stove and let it rest for 10 minutes. There are different methods by which Komotini rice can be procured. These include ordering online, visiting Turkish markets, contacting local manufacturers or wholesalers, or trying them in restaurants. Komotini pilaf is a type of pilaf that you should definitely try as it is a special flavor of Turkish cuisine.

Finding the recipe for Komotini chicken rice, How can you make the traditional flavor of Komotini rice at home?, What ingredients should be used for local Komotini rice?, Cooking stages and tricks for Komotini chicken rice, Where can you buy Komotini rice to try?