Welcome to nwadz

[Admin]

Mthatha Style: Making the Most Delicious Fish Curry​

Mthatha is one of the largest and most important cities in the Eastern Region of South Africa. Mthatha is famous for its magnificent natural beauty, rich culture and delicious food. In this article, I will explain in detail the most delicious Fish Curry recipe made in Mthatha style.
You can find the ingredients needed to make Fish Curry in the table below:
Ingredients Quantity Fresh fish fillet 500 grams Onion 2 pieces Garlic 4 cloves Ginger 1 tablespoon (grated) Tomato 2 pieces (grated) Sweet pepper 2 pieces (chopped) Curry powder 1 tablespoon Turmeric powder 1 teaspoon Indian spice mix 1 teaspoon Fresh a handful of coriander leaves Cooking oil 2 tablespoons Salt as desired

Preparation​

• Wash the fish fillets and cut them into small pieces.
• Chop the onion, crush the garlic and grate the ginger.
• Heat the oil in a pan and add the onions and fry until caramelized.
• Add garlic and ginger and fry until fragrant.
• Add grated tomatoes and chopped sweet peppers. Cook, stirring, for about 5 minutes.
• Add all the spices and salt, mix and cook for another 2 minutes.
• Add the fish fillets to the pan and mix well with all the ingredients.
• Add enough water to cover, bring to a boil, then reduce heat and cook slowly.
• Make sure the fish is cooked after about 20-25 minutes.
• Add fresh coriander leaves and turn off the heat.

You can serve it with rice or bread according to your taste. The taste of Mthatha style Fish Curry will amaze you!
You can experience Mthatha's delicious dishes at home by trying this recipe. Enjoy your meal!

Fish Curry, one of the most popular dishes of Indian cuisine, is famous for its taste all over the world. This delicious dish, unique to the Mthathan region, is created by cooking fish in a spicy sauce. Discover the Fish Curry recipe, which is both practical and nutritious, and try this delicious dish at home!

Materials needed:​

• 500 grams of fresh fish fillet
• 2 tablespoons of oil
• 1 large onion (sliced)
• 3 cloves of garlic (grated)
• 1 green pepper (seeds removed and sliced)
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 teaspoon of salt
• 2 tablespoons tomato paste
• 1 cup coconut milk
• Juice of half a lemon
• Fresh coriander (for garnish)

How To?​

1. First, wash the fish fillets thoroughly and set them aside to drain.
2. Add oil to a large pan or pot and heat.
3. Add sliced onions to the heated oil and fry until golden brown.
4. Add grated garlic and sliced green pepper and fry for a few more minutes.
5. Then add curry powder, turmeric, cumin, black pepper and salt. Mix the spices well.
6. Add the tomato paste and cook for a few more minutes.
7. Add coconut milk to the sauce you prepared and mix. Your onion sauce will thus be completed.
8. Finally, place the fish fillets into the sauce. Don't forget to coat both sides of the fish with sauce.
9. Cover the pot and cook over medium heat for about 10-15 minutes until the fish is cooked.
10. Before serving the cooked Fish Curry hot, flavor it with lemon juice and garnish it with fresh coriander leaves.

Service Recommendation:​

You can serve Fish Curry with rice or basmati rice, or with fresh vegetables or coconut rice. You can also enhance its flavor with chopped onion and lemon slices.

Conclusion:​

You can try the delicious flavors of Indian cuisine at home with Mthathan's unique flavor Fish Curry recipe. With this practical recipe, you can offer fish lovers a different taste experience and surprise your loved ones. Enjoy your meal!


Mthatha style Fish Curry, which is very popular among food lovers, is one of the insatiable flavors of South Africa. This delicious dish comes from a region called Mthatha and is a kari prepared with seafood. If you are a food lover, I highly recommend you try this recipe.

Materials needed:​

• 500 grams of fresh fish fillet (you can use any white fish)
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 teaspoon curry powder
• 1 teaspoon cumin powder
• 1 teaspoon of turmeric
• 1 teaspoon red pepper
• 2 tomatoes, chopped
• 1 green pepper, chopped
• juice of 1 lemon
• Salt and pepper
• fresh parsley

Preparation of:​

1. Wash the fish fillets and drain excess water. Then marinate lightly with salt and pepper.
2. Add olive oil to a pan or deep pot and heat. Add chopped onion and crushed garlic and fry until pink.
3. Add curry powder, cumin powder, turmeric and red pepper. Roast for a few minutes until fragrant. Then add chopped tomatoes and green peppers.
4. When all the ingredients are mixed well, add the marinated fish fillets. Cook the fish for 2-3 minutes on each side.
5. Balance the spices with lemon juice and gently stir the food in the pot. Then cover the pot and cook over medium heat until the fish is fully cooked.
6. Sprinkle chopped fresh parsley over the Fish Curry before serving. You can serve it with hot rice or bread.
Ingredients Quantity Fresh fish fillet 500 grams Olive oil 2 tablespoons Onion 1 Garlic 3 cloves Curry powder 1 teaspoon Cumin powder 1 teaspoon Turmeric 1 teaspoon Red pepper 1 teaspoon Tomato 2 Green peppers 1 Lemon juice 1 Salt and black pepper Optional Fresh parsley For serving Mthatha style Fish Curry is a delicacy that will be indispensable for seafood lovers. It offers an impressive dining experience with its rich spices and fresh ingredients. By trying this recipe, you can discover the delicious flavors of South African cuisine. Enjoy your meal!


Fish, one of the unique flavors of seafood, is also very important for a healthy diet. A delicious recipe for fish, which is indispensable for many people, is fish curry. Fish curry is a delicious and spicy dish of Indian cuisine. In this article, we will explain in detail the fish curry recipe, which is the favorite of Mthatha residents.

Materials needed:​

Below you can find a list of ingredients needed for fish curry:

• 500 grams of fresh fish fillet
• 2 tablespoons of oil
• 1 onion (chopped)
• 3 cloves of garlic (crushed)
• 1 teaspoon ginger (grated)
• 2 tomatoes (grated)
• 2 tablespoons fish sauce
• 1 teaspoon curry
• 1 teaspoon cumin
• Half a teaspoon of black pepper
• Half a teaspoon of salt
• 1 tea glass of coconut milk
• 2 tablespoons fresh coriander (optional)

Fabrication:​

You can follow the steps below to make fish curry:

• First, wash the fresh fish fillets thoroughly and drain the water.
• Heat oil in a pan and add chopped onions. Fry until the onions turn pink.
• Add the crushed garlic and grated ginger to the pan. Continue roasting for a few more minutes.
• Add grated tomatoes and mix. Cook until the tomatoes absorb their water.
• Add fish sauce, curry, cumin, black pepper and salt. Mix well.
• Once the sauce starts to boil in the pan, add the fresh fish fillets and cover.
• Cook over low heat for 10-15 minutes until the fish is thoroughly cooked.
• Finally, add coconut milk and mix. Remove from heat.
• Serve by sprinkling fresh coriander leaves on top.

Presentation Suggestion:​

Fish curry is usually served with rice or basmati rice. You can serve it with fresh lemon slices and chopped onion. You can also add some red pepper flakes for those who like it spicy. Serving it with fresh greens alongside fish curry would also be a very elegant presentation.
Summary:
Fish Curry is a delicious dish that emerged under the influence of different cultures and is enriched with various spices. Today we will present you a Mthatha style Fish Curry recipe. This recipe will offer you a taste where sweet meets bitter. If you are ready, let's move on to our recipe.

Materials needed​

• 500 grams of fresh fish fillet
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 2 teaspoons curry powder
• 1 teaspoon of turmeric
• 1 teaspoon black pepper
• 1 teaspoon red pepper
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 tomato, grated
• 1 tablespoon tomato paste
• 1 cup coconut milk
• Freshly chopped parsley (for serving)
• Salt

Specification​

1. Wash the fish fillets and dry thoroughly with paper towels. Then salt the fish and leave it in the refrigerator for 10 minutes.
2. Heat the olive oil in a large pan and add the onion. Fry until the onions become transparent.
3. Then add the garlic and fry for a few more minutes. Add the spices (curry powder, turmeric, black pepper and paprika) and cook over low heat, stirring, for a few more minutes.
4. Add sliced green peppers and red peppers. Roast over low heat until all the ingredients are mixed well.
5. Add grated tomatoes and tomato paste to the pan. Stir the mixture and cook for 5 minutes.
6. Add the fish fillets to the pan and cook over low heat for about 10 minutes until the fish is cooked.
7. Add coconut milk and mix. Make sure all the ingredients combine well with each other.
8. Once all the ingredients have boiled, check the salt and adjust if necessary.
9. Remove the Fish Curry from the stove and serve garnished with freshly chopped parsley. Optionally, you can serve it with boiled rice.

Enjoy your meal!​

Mthatha style Fish Curry is a delicious dish where hotness comes together with spices and creates a sweet balance. You can bring flavors from different cultures to your table by trying this delicious dish. We can't wait to try it, bon appetit!

Entrance​

We are here with a wonderful recipe for seafood lovers! In this article, we will explain step by step how to make Mthatha style Fish Curry. Before starting this recipe, which delights the palate with its delicious taste, let's obtain the necessary ingredients and then move on to our recipe. Let's start!

Materials​

Quantity Ingredients 500 grams of fresh salmon 2 onions 4 cloves of garlic 2 peppers 1 tomato 1 tablespoon of ginger (grated) 1 tablespoon of cumin 1 tablespoon of black pepper 1 tablespoon of salt 2 tablespoons of olive oil 1 glass of coconut milk Enough fresh coriander

Fabrication​

• Clean the fish, slice it and wash it with water.
• Chop the onions, crush the garlic and finely chop the peppers.
• Chop the tomato and set aside.
• Add olive oil to a pot and heat it.
• Add the onions to the heated oil and fry until they turn pink.
• Add garlic, peppers and ginger. Fry, stirring, for a few minutes.
• Add the tomatoes and cook, stirring.
• Add cumin, black pepper and salt. Roast the spices by mixing.
• Add the sliced fish to the pot and stir.
• Add the coconut milk and mix all the ingredients together.
• Boil over low heat for about 15-20 minutes until the fish is thoroughly cooked.
• Remove from heat and garnish with fresh coriander.
• Serve hot and enjoy with rice or bread.

Conclusion​

You have prepared a delicious seafood dish with the Mthatha style Fish Curry recipe! This recipe, in which the natural flavor of the fish harmonizes perfectly with the spices, is both a delicious and healthy option. Mthatha style Fish Curry, an ideal option for seafood lovers, will be a dish that will add color to your tables. Enjoy your meal!

Mthatha Style: How to Make the Most Delicious Fish Curry, Discover Mthatha's unique taste: Fish Curry recipe., Indispensable for food lovers: How to make Mthatha style Fish Curry?, Favorite of those living in Mthatha: Fish Curry recipe., Sweet, bitter and delicious in one combination. By the way: Try Mthatha style Fish Curry.,Ideal for seafood lovers: Step by step how to make Mthatha style Fish Curry.