Pony's Best Baked Lamb Shank Recipe: How to Make?
Lesvos is an island in the northeast of Greece and is famous for its delicious traditional Greek cuisine. In this article, you will learn step by step the recipe for lamb shank in the oven, one of the most popular dishes of Mytilene. To adhere to this recipe, review the following materials:- 4 lamb shanks
- 3 tablespoons of olive oil
- 2 onions, chopped
- 4 cloves of garlic, chopped
- 2 tomatoes, chopped
- 1 cup of water or broth
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon dried thyme
Preparation
Before you start making lamb shanks in the oven, first set the oven to 180 degrees (350 degrees Fahrenheit) and start heating it up.Wash lamb shanks and dry thoroughly with paper towels. Next, heat the olive oil in a large saucepan and add the lamb shanks. Cook the shanks for about 5 minutes, until they turn brown on both sides.
Next, transfer the cooked shanks to a plate and sauté the chopped onions and garlic in the same oil of the pan. Cook for about 5 minutes until the onions become transparent.
Specification
In step one, add the chopped tomatoes to the pot and cook for a few more minutes. When the tomatoes release their juices, add the water or broth to the pot. Add salt, pepper and dried thyme and mix.After the sauce in the pot has boiled, place the cooked lamb shanks back in the pot. Coat both sides of the meat with the sauce. Next, cover the pot and cook the lamb shanks for about 2 hours over low heat. Slow cooking over low heat is very important so that the meat is tender and juicy.
While the lamb shanks cook slowly, check the pan occasionally and add water or broth as needed. Constantly combine the sauce with the shanks to keep the meat juicy.
After 2 hours of cooking time, the lamb shanks should go into the oven. Take the baking sheet or medium sized baking dish and carefully place the shanks in the pan inside the pan. Pour the sauce over them.
Cover the tray with aluminum foil and bake the tray in a preheated 180 degrees (350 degrees Fahrenheit) oven for about 30 minutes. Remove the foil later and bake for another 15 minutes until the lamb shanks are well browned.
Serve hot and serve with grilled vegetables, rice or salad. This is one of Mytilene's favorite dishes and would be a great dinner option for your family and guests.
Conclusion
This delicious oven-baked lamb shank recipe from Lesbos offers a flavor that will be enjoyed by the whole family. By trying this recipe, you can bring your taste buds to the unique cuisine of Mytilene. Gather your ingredients now and get ready for a great cooking experience in the kitchen!Although the island of Lesbos is a region of Greece, it carries the influence of Turkish cuisine. Lamb shank in the oven, which is one of the most famous flavors of Mytilene cuisine, is a dish that cheers the palate with its flavor. In this article, I will detail the best baked lamb shank recipe.
Materials needed:
- 4 lamb shanks
- 2 tablespoons of olive oil
- 3 cloves of garlic, crushed
- 1 onion, chopped
- 2 tomatoes, grated
- 1 teaspoon tomato paste
- 1 teaspoon of chili paste
- 1 cup of hot water
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of thyme
- 1 lemon, sliced
- Rice for serving on the side
Making the Recipe:
1. First, wash the lamb shanks and drain the water. Then boil the shanks by adding water in a saucepan. Add enough water to cover the shanks. Boil for about 1 hour until the shanks are soft.2. After the boiling process is complete, remove the shanks from the pot and place them in a baking dish.
3. In another pan, heat the olive oil and add the chopped onion and fry it until it turns pink.
4. Add the garlic and continue frying and then add the grated tomatoes. Stir until the tomatoes are simmering.
5. After the tomatoes have evaporated, add the tomato paste and pepper paste and mix.
6. Add the hot water and when the mixture starts to boil, add salt, pepper and thyme and mix.
7. After the sauce has boiled, remove from the heat and pour the sauce over the lamb shanks.
8. Cover the baking dish with aluminum foil and bake in a preheated 180 degree oven for about 1.5 hours.
9. After the cooking time is complete, take it out of the oven, cover it again with aluminum foil and let it rest for 10 minutes.
10. Transfer to a serving plate and serve with rice. You can serve with sliced lemon wedges.
Conclusion
Oven lamb shank recipe, which is the traditional flavor of Lesbos, brings an exquisite dining experience to your tables. This dish, which comes together with the tenderness of the shanks and its delicious sauce, is an ideal option to impress your guests on special occasions or special occasions. Enter the kitchen to try it and make a delicious oven-baked lamb shank dish right away!Lamb shank in the oven is a delicious and satisfying dish. This dish is an excellent option that you can serve at special occasions or at special moments to share with your loved ones. There are some tricks you need to pay attention to in order to successfully serve lamb shank in the oven. In this article, we will explain in detail what you should consider before serving lamb shank in the oven.
1. Selection of Quality Lamb Shank
Before serving, it is very important to choose a quality lamb shank. To get a delicious result, you should choose fresh, reliable and quality meat. Lamb shank is a preferred piece because of the softness of the meat and the distribution of fat. The color of the meat should be bright and pink. In addition, the smell of meat should be fresh and pleasant.2. Proper Cooking Time
It is important to know the correct cooking time for lamb shank in the oven. Since lamb is a meat that usually needs to be cooked for a long time, you need to be careful about timing. If you keep the cooking time too long, the meat may dry out, if you keep it short, it may not be fully cooked. For full flavor, lamb shank should be cooked in the oven for the recommended time.3. Serving Plates and Presentation
It is important to choose suitable serving plates for a successful presentation. Wide and deep plates are generally preferred for lamb shanks. These plates should also have room for side dishes or sauces that you will serve with the meat. Also, while the food is being served, you can add decorative decorations to the edges of the plate to make the presentation more attractive.4. Suitable Garnishes to Serve Alongside
When serving lamb shank in the oven, it is also important to offer appropriate side dishes. Some of the most popular garnishes include:Side dish Recipe Mashed Potatoes Mash the boiled potatoes and mash them. Season with salt and freshly ground black pepper. Grilled Vegetables Slice vegetables such as carrots, eggplant, zucchini. Marinate with a little olive oil, salt and spices and grill. Carrot Puree Crush the boiled carrots and mash them. Season with salt, freshly ground black pepper and grated ginger.
5. Sauces and Salt
When serving lamb shanks, you can use sauces to add extra flavor. For example, you can choose one of the popular options such as ladle sauce, demiglace sauce or yoghurt garlic sauce. You can also offer seasonings such as salt and freshly ground black pepper at the table, allowing everyone to flavor the meal to their liking.In conclusion, before serving lamb shank in the oven, you should pay attention to a few important details. Choosing the best quality meat, knowing the appropriate cooking time, choosing the right serving dishes, offering the appropriate garnishes and putting sauces and seasonings on the table are important for a great presentation and a delicious meal. By following these tips, you can successfully serve your lamb shank in the oven at your invitations and on special occasions.
Lamb shank is a delicious and nutritious meat dish. When it is baked in the oven, the taste of the meat becomes even better and its aroma increases. However, cooking lamb shank in the oven requires paying attention to some tricks. Here is detailed information about what you should pay attention to when cooking lamb shank in the oven.
The quality of the lamb shank you will cook in the oven is very important. Quality lamb shank ensures that the meat is tender and delicious. When purchasing meat, try to choose fresh and organic ones. At the same time, pay attention to the fact that the internal fats of the meat are evenly distributed. This way, your meat will be more delicious and juicy as it cooks.
You should thoroughly clean the meat before putting it in the oven. You can remove the dirt and bacteria on the meat by washing it with cold water. Next, you should dry the meat with a towel. Removing the excess water from the meat will give you better results.
It is also important that you marinate the meat. Although lamb shank is a delicious meat, it can be made more flavorful with some marinating ingredients. You can marinate the meat with olive oil, lemon, garlic and spices. When you leave the meat to marinate, more flavor and aroma will enter the meat.
Before putting the lamb shank in the oven, you must set the correct oven setting. First of all, you need to bring the temperature of the oven to 180-200 degrees. This temperature is ideal for thoroughly cooking the inside of the meat. At the same time, you should grease the baking sheet. When placing the meat on the baking tray, be careful to place it evenly on all sides. Thus, all sides of your meat will be cooked evenly.
Also, you should be careful to constantly add water to the meat. While cooking the meat, you can add water or broth from time to time to prevent the meat from drying out. This will keep the meat juicy and tender.
We must choose a suitable time and temperature for the lamb shank to cook correctly in the oven. Generally, lamb shanks should be cooked for an average of 1.5 to 2 hours. This time is enough for you to cook the inside of the meat well. However, each oven's cooking time can vary, so it's a good idea to check the meat regularly.
Factors Affecting Cooking Time
Factor Effect of Meat on Cooking Time Size of Meat Large pieces of meat take longer to cook. Oven Temperature Higher temperature will shorten the cooking time. Cooking with or without a Cover Cooking without a cover requires a shorter cooking time. It is also important to use a thermometer to measure the internal temperature of the meat to keep track of the cooking time. Lamb shank is usually cooked until it reaches 70-75 degrees. At this point, the inside of the meat will be well cooked and juicy.After the lamb shank is cooked, you need to rest it for ten minutes. This time allows the meat to stay in its juices and make it more delicious. Then you can slice the meat and serve. You can serve it with your preferred side dishes, rice or salad.
Conclusion
There are a few important steps to consider when baking lamb shank in the oven. It is important to pay attention to the right choice of meat, preparation of the meat, preparation for the oven, cooking time and temperature. It is also important to rest the meat before serving and present it with the right garnishes. By following these steps, you can make delicious and perfect lamb shank dishes.Lamb shank is a delicious dish made from the meat of the leg of the lamb. When made in the oven, it turns into a flavor where the fat on the meat melts nicely and increases the taste of the meat. Here is a step-by-step oven lamb shank recipe for you.
Materials:
- 4 lamb shanks
- 2 tablespoons of oil
- 2 onions
- 4 cloves of garlic
- 2 tomatoes
- 2 potatoes
- 1 carrot
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 teaspoon cumin
- enough hot water
Preparation of:
- Heat the oil in a pan and fry the lamb shanks well on both sides over low heat. Frying on low heat will prevent the meat from hardening.
- Place the fried shanks on the baking tray.
- Chop the onions for edibles, finely slice the garlic and dice the tomatoes.
- Add the chopped onions, garlic and tomatoes to the shanks, respectively.
- Slice the potatoes and carrots and place them on the sides of the pan.
- In a bowl, mix the tomato paste with hot water and add salt, pepper, cumin. Pour this mixture into the tray.
- After you get a sauce that combines all the ingredients, cover the tray with aluminum foil.
- Drilling a hole in the tray before covering it will provide better results from the steam.
- Place the tray in the preheated 180 degree oven and leave for at least 1.5 hours to cook the meat thoroughly.
- After 1.5 hours, open the foil and bake again until the meat is browned.
- Serve the lamb shanks hot from the oven and serve with rice or vegetables on the side.
Table
Ingredients Quantity Lamb shank 4 pcs. Vegetable oil 2 tbsp. Onion 2 pcs. Garlic 4 cloves Tomatoes 2 pcs. Potatoes 2 pcs. Carrots 1 pc. Tomato Paste 1 tbsp. Salt 1 tsp. Black pepper 1 tsp. Cumin 1 tsp. Hot water Enough Enjoy your meal!Lesbos is a Greek island located in the Aegean Sea and is famous for its traditional Greek cuisine. Greek cuisine tastes delicious and Mytilene is a favorite travel destination with many delicious food options. In Lesbos, one of the islands, seafood, olive oil, herbs and meat are the main ingredients frequently used in the kitchen.
Baked Lamb Shank
Lamb shank in the oven is one of the most delicious dishes of Mytilene cuisine. Although this dish requires a long cooking process, the result is a magnificent flavor. The shank pieces are cooked for a long time in the pot with the spices and vegetables and then baked. As a result, while the meat caramelizes, the inside becomes completely soft and delicious.Necessary materials
INGREDIENTS QUANTITY Lamb Shank 4 olive oil 4 tablespoons Onion 2 (chopped) Carrot 2 (chopped) Potato 4 (peeled and sliced) Garlic 4 cloves (chopped) Tomato Paste 2 tablespoons Salt 1 teaspoon Black Pepper 1 teaspoon Cumin 1 teaspoon Bay leaf 2 water 2 cups Note: These ingredients are a size of 4 people. You can adjust the quantities as desired.Specification
1. Set the oven to 180 degrees and start heating.2. In a large saucepan, add olive oil and heat.
3. Add the lamb shanks to the pot and fry on both sides until browned.
4. Add the chopped onions and garlic and stir until lightly browned.
5. Add the tomato paste, salt, pepper and cumin and mix.
6. Add the carrots and potatoes to the pot and cook until the vegetables are slightly tender.
7. Add the bay leaves and water.
8. Mix all the ingredients well and close the lid of the pot.
9. Move the pan to the baking tray and place in the preheated oven.
10. Cook on low heat for about 2.5 hours.
11. Bake the shanks until they are caramelized.
12. Serve hot and can be served with fresh bread or rice on the side.
Lamb shank in the oven is a flavor in harmony with the nature of Mytilene cuisine. In the beautiful environment of the island, you can better understand the culture of the place by trying this dish. You can also try this recipe at home and share it with your loved ones. Enjoy your meal!
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