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Split Style: How to Make Croatian-Style Shrimp Stew?​

• Materials:​

• 500 grams of shrimp
• 1 onion
• 2 tomatoes
• 1 red pepper
• 1 green pepper
• 4 cloves of garlic
• 2 tablespoons of olive oil
• 1 tea glass of white wine
• 1 tea glass of tomato sauce
• 1 tea glass of water
• Salt, black pepper, chili pepper, thyme (optional)
• Parsley (for serving)

• Preparation of:​

• Take olive oil in a pot and add the chopped onion. Sauté the onions over low heat until they turn pink.
• Add the chopped garlic and stir until fragrant.
• Add chopped peppers and grated tomatoes. Cook for a while.
• Add the shrimp and mix.
• Add the white wine and wait until the shrimps are cooked.
• Add tomato sauce and water. Add salt, black pepper, chili pepper and thyme. Mix and cook for 5 minutes.
• Remove the casserole from the stove and sprinkle finely chopped parsley on top.

Service Recommendation:​

• Table:​

  Casserole, Side Dish, Green pepper, Mashed potatoes, Red pepper, Rice pilaf, Garlic, Purslane salad.

Enjoy your meal!​

Shrimp stew, one of the unique flavors of Croatian cuisine, is a rich dish blended with seafood. This dish, which offers both a visually elegant presentation and a satisfying taste, has become indispensable especially for seafood lovers.

Ingredients Required for Shrimp Stew​

To make shrimp stew, you need to obtain the following ingredients:
Ingredients Quantity Fresh shrimp 500 grams Tomatoes 3 Green peppers 2 Onions 1 Garlic 3 cloves Olive oil 3 tablespoons Salt Black pepper according to taste Pepper flakes according to taste Parsley for service

How to Make Shrimp Stew​

• To clean the shrimp, first remove their shells and tails. Then wash and drain the shrimp.
• Chop the tomatoes into cubes.
• Finely chop the green peppers and onion.
• Add olive oil to a pot and heat it.
• Add chopped onions into the heated oil and fry.
• After the onions turn pink, add the garlic and fry until fragrant.
• Add the chopped tomatoes and green peppers to the pot.
• Add salt, black pepper and chili pepper and mix.
• Add the shrimp to the pot and mix.
• After all the ingredients are mixed well, cover the pot and cook over medium heat until the shrimps are cooked.
• After your meal is cooked, you can serve it by decorating it with parsley leaves.

Shrimp stew is usually served with rice or bulgur pilaf. It can also be flavored and served with lemon slices.
This unique flavor is blended with tomato sauce and spices, unlike other dishes made with seafood. In this way, a different aroma and flavor is added to the shrimps. The marine scent and slight sweetness of the shrimp, combined with the other ingredients, give the casserole a unique taste.
When making shrimp stew, you should make sure that the ingredients used are fresh and of high quality. Using fresh shrimps and tomatoes ensures higher taste and nutritional value.
We recommend you to try shrimp casserole, one of the unique flavors of Turkish cuisine. This dish, which is easy to prepare, will be an elegant option for your special invitation tables. Enjoy your meal!


Croatian cuisine, an extremely delicious example of Balkan cuisine, delights the palate with its many different dishes. In this article, we will explain step by step how to make shrimp stew, which is indispensable in Croatian cuisine. Here are tips and recipe details for a delicious shrimp stew:

Materials:​

• 500 grams of fresh shrimp
• 2 tablespoons of olive oil
• 1 onion
• 3 cloves of garlic
• 1 red pepper
• 1 green pepper
• 4 tomatoes
• 1 tablespoon tomato paste
• 1/2 cup water
• Salt and pepper
• 1 tablespoon fresh thyme
• 1 tablespoon fresh basil leaves

Fabrication:​

1. As a first step, clean the shells and guts of the shrimp.
2. Finely chop the onion and garlic. Chop the red and green peppers into small pieces. Grate or chop the tomatoes.
3. Add olive oil to the pan and heat it. Then fry the chopped onions and garlic in the pan until they turn pink.
4. Add the chopped peppers to the pan and fry for a few more minutes.
5. Add grated or chopped tomatoes to the pan. Cook until the tomatoes release their juice.
6. Add tomato paste, mix and cook for another 5 minutes over low heat. Then add water and mix.
7. Add salt, black pepper and fresh thyme to the pan and stir. Cook for another 1-2 minutes.
8. Add the shrimp to the pan and cook until the shrimp turn pink. Be careful to cook the shrimp in a short time so that they do not become tough.
9. Before removing from the stove, sprinkle fresh basil leaves over the casserole and let it brew for a few minutes.
10. Serve hot. Shrimp stew goes great with rice or pasta.

Service Recommendations:​

When serving shrimp casserole, you can squeeze fresh lemon on it and decorate it with your favorite greens. Additionally, consuming it with bread provides a great taste.
Difficulty Level Preparation Time Cooking Time Total Time Easy 20 minutes 25 minutes 45 minutes You can have a delicious Croatian cuisine experience with this recipe. Shrimp casserole will be a refreshing and delicious option, especially in the summer months. Bon appetit in advance!


Croatian cuisine, one of the Balkan cuisines, stands out with its delicious dishes. In this article, we will tell you the Croatian style shrimp casserole recipe in detail. To make this delicious dish, you need to prepare the following ingredients:

Necessary materials:​

Quantity Ingredients 500 grams of Shrimp 2 Onions 4 cloves of Garlic 2 Tomatoes 2 Red peppers 2 Green peppers 1 Carrot 2 tablespoons of Olive Oil 1 tablespoon of Tomato paste 1 tea glass of Water Sufficient amount of Salt Sufficient amount of Black Pepper Sufficient amount of Chili peppers Sufficient amount Fresh thyme Sufficient amount of Fresh parsley

Fabrication:​

First, prepare the shrimp by cleaning them and removing the shells and tails. Then, finely chop the onions and garlic. Peel the tomatoes and cut them into cubes. Chop the red peppers and green peppers as well. Cut the carrot into cubes.
Take olive oil in a pot and heat it. Add chopped onions and garlic and fry. Then add the shrimps and saute over low heat until the shrimps change color. When the shrimps change color, add the chopped carrots and peppers.
Cook, stirring, until the vegetables soften a little. Then add chopped tomatoes, tomato paste, water, salt, black pepper and chili pepper and mix. After all the ingredients are mixed well, close the lid of the pot and cook the food over low heat. Don't forget to stir occasionally during the cooking process, which takes about 20-25 minutes.
When the cooking time of the food is completed, turn off the stove and let the food rest for a while. You can serve it while it is hot by sprinkling fresh thyme leaves and finely chopped fresh parsley on it. Croatian shrimp stew can be served hot with rice or bread.
Enjoy your meal!


Constantly discovering new tastes in the world of taste and experiencing different culinary cultures is a very exciting experience. In this article, I will explain in detail the Croatian recipe for shrimp casserole, which is one of the most different flavors I have tried.

Definition​

Shrimp stew is one of the most delicious and original dishes of Croatian cuisine. Prepared by placing shrimps in a casserole with vegetables and baking all the ingredients in the oven, this dish offers a unique taste.

Materials​

To make this delicious dish, you need to prepare the following ingredients:

• 500 grams of shrimp
• 2 onions
• 3 cloves of garlic
• 2 tomatoes
• 1 red pepper
• 1 green pepper
• 1 eggplant
• 1 zucchini
• 2 tablespoons of olive oil
• Salt
• Black pepper
• Oregano
• Parsley

Fabrication​

Making shrimp stew is a fairly easy process. Here's how it's done step by step:

• Add oil to a pot and fry the chopped onions.
• Crush the garlic, add it to the pot and fry until fragrant.
• Add chopped peppers, tomatoes, eggplants and zucchinis to the pot and mix.
• Add salt, black pepper and thyme and cover the ingredients.
• Place the shrimps in the pot and sprinkle parsley on them.
• Transfer all the ingredients to a casserole and bake in a preheated oven at 180 degrees for about 30 minutes.

Service​

Shrimp stew is tasted at its most delicious when served hot. You can squeeze lemon on it and serve it with fresh bread. This dish can be included as a main course in your menu, or it can be a special recipe that you will serve to your guests.

Conclusion​

Croatian recipe shrimp casserole was one of the most different flavors I've tried. The delicious taste of shrimp and the wonder of taste created when combined with vegetables leaves an unforgettable taste on the palate. Take some time to try this recipe and invite yourself to the magical world of Croatian cuisine!


Turkish cuisine has a culture full of rich flavors. However, it can also be a great pleasure to try foods from different cultures from time to time. In this article, I will share with you the recipe for Change Your Style and Croatian Style Shrimp Stew. This recipe offers a delicious taste by combining the beauties of Turkish cuisine with Croatian cuisine.

Ingredients Required for the Recipe​

For this recipe you need to prepare the following ingredients:

• 500 grams of shrimp
• 2 spoonful butter
• 1 onion
• 2 cloves of garlic
• 2 tomatoes
• 1 tablespoon tomato paste
• 1 green pepper
• 1 red pepper
• 1 teaspoon of chili pepper
• Half a tea glass of extra virgin olive oil
• Salt, black pepper

Specification​

The recipe for Croatian Shrimp Stew is quite simple. Here's what you need to do step by step:

• First, clean the shrimp and remove their shells.
• Put the butter in a saucepan and melt it.
• Finely chop the onion and add it to the pot. Add the garlic by grating it.
• Stir fry until the onions turn pink.
• Grate the tomatoes and add the tomato paste to the mixture.
• Chop green and red peppers and add them to the pot.
• Add chili pepper, salt and black pepper, mix and cook for about 5 minutes.
• Finally, add the shrimps and cook by stirring.
• Let the shrimp cook for about 10 minutes and remove the pot from the stove.
• Before serving, drizzle with extra virgin olive oil to taste.

Presentation​

You can serve Croatian Style Shrimp Stew with rice or fresh bread. You can also make a garnish by adding a few sprigs of parsley. You can have a different experience by sharing this delicious taste with your loved ones.

Conclusion​

Change Your Style and leave a unique taste on your palate by trying the Croatian Style Shrimp Stew recipe. This recipe brings a different breath to Turkish cuisine and invites you to a new stop in the journey of taste. Get into your kitchen now and try this delicious recipe right away!


Among the healthy and delicious recipes you can try at home, Croatian shrimp casserole takes the lead. This recipe, which is a great option for seafood lovers, also attracts attention with its easy preparation. Here is the step-by-step Croatian shrimp casserole recipe:

Materials:​

Quantity Ingredients 500 grams Fresh shrimp 2 Onions 2 Red peppers 2 Green peppers 2 cloves of Garlic 1 Carrot 4 Tomatoes 2 tablespoons of Olive Oil 1 tea glass of Water Enough Salt Enough Black Pepper Enough Red Pepper

Fabrication:​

• First, clean the shrimp. Remove the shells and guts. Wash and drain the cleaned shrimps in a strainer.
• Chop the onion, red pepper, green pepper, garlic and carrot.
• Heat the olive oil in a saucepan. Add the chopped onion to the pot and fry until it turns pink.
• Add red pepper, green pepper and carrots to the roasted onion. Roast for a while longer.
• Add the chopped tomatoes to the pot. Add salt, black pepper and red pepper and mix.
• Add a tea glass of water to the pot and let the mixture boil.
• Add the cleaned shrimps into the boiling mixture. Cook, stirring, over medium heat until the shrimps are cooked.
• Croatian style shrimp casserole can be served hot after the shrimps are cooked. Optionally, it can be accompanied by rice or bread.

We recommend you to try this recipe, which introduces your palate to a different taste. Croatian style shrimp casserole, which is both healthy and satisfying, will be appreciated by your guests and will increase your table pleasure. Enjoy your meal!



Croatian cuisine is famous for its rich seafood. One of the most popular of these seafood is shrimp stew. Shrimp stew has a perfect taste with its delicious ingredients and delicious sauce. In this article, we will explain in detail the shrimp stew, Croatia's most popular seafood.

Materials​

The table below lists the ingredients for shrimp stew:
Ingredients Quantity Fresh shrimp 500 grams Onion 1 Garlic 3 cloves Tomato 2 Green peppers 2 Olive oil 2 tablespoons Parsley 1 tablespoon Salt Optional Black Pepper Optional

Specification​

Shrimp stew recipe can be made with the following steps:

• First, clean and wash the shrimps. You can use them by leaving their shells and tails.
• Chop the onion and garlic. Chop the tomatoes and green peppers into small pieces.
• Heat the olive oil in a saucepan. Add onion and garlic and sauté.
• Add tomatoes and green peppers respectively. Cook for a few minutes.
• Add the cleaned shrimps and mix. Cook until the ingredients are well mixed together.
• Add salt and pepper optionally.
• You can serve shrimp casserole by adding chopped parsley.

Shrimp stew can be served with rice or bread. It is at its most delicious when served hot. You can also consume it by adding lemon slices. For those who love seafood, shrimp stew is one of the most popular recipes of Croatian cuisine.
We hope that in this article we were able to explain in detail the recipe for shrimp casserole, Croatia's most popular seafood. By trying this recipe, you can discover the flavors of Croatian cuisine. Enjoy your meal!


Croatian cuisine is a rich cuisine that blends Mediterranean and Central European influences. One of the most delicious dishes of this cuisine is shrimp casserole. Shrimp stew is a feast of taste that combines the delicious taste of fresh seafood with the aroma of vegetables and the touch of spices.

Necessary materials​

Here are the ingredients needed to make a great shrimp casserole:

• 500 grams of shrimp
• 2 onions
• 3 cloves of garlic
• 2 green peppers
• 2 tomatoes
• 1 cup tomato sauce
• Half a glass of olive oil
• 1 teaspoon of chili pepper
• 1 teaspoon of black pepper
• Salt
• Parsley

How To?​

Shrimp stew is pretty easy to make. Here's how it's done step by step:

• First, clean the shrimp and remove their shells. After washing and draining the shrimp, keep them aside.
• Finely chop the onions and garlic. Prepare the green peppers by chopping them.
• Take olive oil in a pot and heat it. Then add the chopped onion and garlic and fry.
• Add green peppers to the roasted onions and garlic and fry for a few more minutes.
• Then add chopped tomatoes and tomato sauce to the pot. Mix all the ingredients and cook over low heat.
• When your sauce thickens, add the cleaned shrimps and mix.
• Cook until the shrimps soften and turn red. Be careful not to overcook your shrimp or they may become tough.
• Finally, flavor your shrimp stew by adding chili pepper, black pepper and salt.
• At the last stage of the recipe, make your casserole ready to serve by sprinkling finely chopped parsley on it.

Presentation​

Shrimp casserole can be served with fresh and warm pita when serving. Hot rice or white bread would also be a good choice. You can serve it with a green salad on the side and complete your dining experience.

Conclusion​

Shrimp stew is one of the most delicious dishes of Croatian cuisine. This dish, which is a great choice for those who love seafood, is also a healthy and nutritious alternative. A great recipe to try!


Croatian Style Shrimp Stew, which is a delicious and healthy option preferred by millions of people who cannot give up seafood, stands out with its eye-catching colors and nutritious properties. In this article, you will learn the Croatian Shrimp Stew recipe in detail and discover the health benefits it can offer.

Specification​

Materials:

• 500 grams of fresh shrimp
• 2 tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• 1 green pepper
• 1 red pepper
• 2 tomatoes
• 1 tablespoon tomato paste
• juice of half a lemon
• Salt and pepper
• 1 teaspoon of red pepper powder
• Half bunch of parsley

Fabrication:

• First, clean the shrimp and remove their shells.
• Heat the olive oil in a saucepan.
• Finely chop the onion and garlic and add them to the pot. Sauté over low heat until it turns pink.
• Chop the green pepper and red pepper and add them to the pot. Sauté for a few minutes.
• Chop the tomatoes and add them to the pot. Add tomato paste and lemon juice and mix.
• Add the shrimps to the pot and season with salt, black pepper and red pepper powder.
• Cover the pot and cook for about 10-15 minutes until the shrimps are cooked.
• Sprinkle chopped parsley on top before serving.

Benefits​

Croatian Shrimp Stew is a nutrient-packed dish that offers many health benefits. Here are the positive effects of this casserole on your health:
Benefit Description High Protein Content Shrimp casserole supports muscle strengthening and provides energy thanks to its high protein content. Low Calories Shrimp helps with weight control with its low calorie content and can be part of a healthy diet. Omega-3 Fatty Acids Shrimp is a seafood rich in omega-3 fatty acids. These fatty acids support heart health and improve brain function. Rich in Antioxidants: The tomato in the casserole protects the body against free radicals and strengthens the immune system, thanks to its antioxidant properties. Nutritious Vitamins and Minerals While peppers and onions add vitamins and minerals to the shrimp stew, they also provide important nutrients the body needs. Croatian Style Shrimp Stew is a delicacy that adorns our tables with both its taste and its positive effects on health. This dish, which is a great alternative for seafood lovers, benefits the body with its rich nutritional content. You can try this recipe to offer a healthy and delicious meal to yourself and your loved ones. Enjoy your meal!


For many seafood lovers, Croatian-style shrimp casserole is a delicious and filling option. However, there are some practical tips to enhance the taste of the casserole even more. In this article, we will discuss ways to make Croatian-style shrimp stew more delicious.

1. Use Fresh and Quality Shrimp​

The first step in making a delicious shrimp stew is to use fresh, high-quality shrimp. The freshness of the shrimp has a big impact on the overall flavor of the stew. To buy the freshest shrimp, choose a reliable seafood supplier. Pay attention to the smell and appearance of shrimp and try to choose live ones if possible.

2. Prepare the Spices in Advance​

For a Croatian-style shrimp stew to be truly delicious, the right spices must be used. You can prepare the spices in advance to add more flavor to the shrimp. You can prepare a mixture of olive oil, garlic, black pepper, chili pepper, thyme and salt and apply this mixture to the shrimps. After the shrimps are kept in these spices for a while, they are cooked with the remaining ingredients of the casserole.

3. Use Fresh Vegetables​

These are the vegetables that add flavor and color to the stew. You can increase the flavor of the casserole by using fresh vegetables. Pay attention to the freshness of vegetables such as onions, garlic, peppers, tomatoes and carrots. You can chop your vegetables any way you like, but make sure the pieces are not too large, as overly large pieces may prevent the casserole from cooking homogeneously.

4. Add Lemon Zest​

An excellent ingredient that will add a fresh taste and pleasant aroma to the stew is lemon peel. If you want to add flavor to the casserole, you can add some grated lemon peel into the casserole. The lemon zest will help balance the taste of the casserole and highlight the flavors of all the ingredients.

5. Cooking for a Long Time​

To get the full flavor of Croatian-style shrimp stew, it is important to cook it slowly. Cook the casserole for a long time on low heat so that all the ingredients combine with each other and the flavor intensifies. In this way, all the flavors in the casserole will combine and a wonderful taste will emerge.

6. Sprinkle with Parsley​

Parsley, one of the indispensable ingredients of Croatian cuisine, adds a refreshing taste to shrimp stew. Sprinkling finely chopped parsley over the cooked casserole and serving increases the freshness and flavor of the dish. Additionally, this green garnish makes for an eye-catching presentation.
Ingredients Preparation Time Cooking Time Number of Servings 500 grams of fresh shrimp 15 minutes 30 minutes 4 people 2 onions - - - 3 cloves of garlic - - - 2 green peppers - - - 4 tomatoes - - - 2 carrots - - - Olive oil - - - Lemon zest - - - Salt, black pepper, chili pepper, thyme - - - Parsley (for garnish) - - - This recipe is prepared to serve approximately 4 people. You can adjust the ingredients according to the number of servings. Here is a recipe that you can enjoy making Croatian style shrimp stew step by step:

• Clean fresh shrimps and remove their shells.
• Chop fresh vegetables and set aside.
• Heat the olive oil in a pan, add the chopped onions and fry until caramelized.
• Add the garlic and other spices, place the shrimp in the pan and cook until the shrimp are well browned on both sides.
• Add the chopped vegetables and grated lemon peel and cook, stirring, for a few more minutes.
• Mix until all ingredients are combined and cover the pan.
• Cook over medium heat for about 30 minutes or adjust the cooking time until the shrimp are cooked through.
• Sprinkle finely chopped parsley on top and serve hot.

By taking these practical suggestions into consideration, you can make Croatian style shrimp casserole more delicious. Fresh ingredients, the right spices and long cooking time will further enhance the taste of the stew. Enjoy your meal!

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